English
Italiano
UnLitro di Ampeleia is a fresh and juicy red wine obtained from a blend of Alicante, Carignano and Alicante Bouschet. Vinification and aging for 5 months take place in cement tanks. UnLitro is ruby red in color, with pleasant hints of red fruit, Mediterranean grass and spicy notes on the nose. On the palate it is fresh, fruity and very pleasant to drink. UnLitro is the wine that best represents the lightness and vitality of the company,
Region: Tuscany.
Grapes: Alicante, Carignano and Alicante Bouschet
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
Gattorosso by Sàgona is a juicy and medium-bodied red wine made with an important base of Sangiovese, to which are added other red berried grapes traditionally grown in Tuscany: Malvasia Nera, Colorino, Ciliegiolo and Canaiolo. Fermentations take place separately for each grape variety with indigenous yeasts in concrete and steel tanks with maceration on the skins for about 20 days. The wine then ages for 10 months in concrete and steel tanks.
Region: Tuscany.
Grape variety: 65% Sangiovese, 25% Malvasia Nera, 10% Colorino, Ciliegiolo e Canaiolo.
Alcohol content: 13%.
Aging: 10 months in concrete and steel tanks.
Contains sulfites
Zeno by Voltumna is a red wine that comes from the encounter between Sangiovese and Pinot Noir. At the sip it is fleshy, pleasant, with good flavor and freshness that makes it the ideal wine for the table.
Region: Tuscany.
Grapes: 85% Sangiovese - 15% Pinot Nero
Alcohol content: 12,5%.
Aging: 24 months in steel.
Contains sulfites
Sangiovese by Massa Vecchia is an exciting wine, one of the best expressions of Sangiovese from the Maremma. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 3 weeks in conical chestnut vats. Refine for 30 months in oak barrels and at least 6 months in the bottle. A deep and elegant wine, with a full-bodied and energetic but always balanced sip, a great testimony of the union between Massa vecchia and the territory.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13%.
Aging: 30 months in barrel.
Contains sulfites
Donesco by Pacina is a red wine made from Sangiovese' grapes. Alcoholic fermentation with indigenous yeasts and malolactic fermentation in cement tanks. Aging in cement and stainless steel tanks for one year
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 15%.
Aging: 12 months in steel.
Contains sulfites
Ut Bibendum is a red wine obtained from a blend of Canaiolo, black Malvasia and Pugnitello. The grapes come from old 50-year-old vineyards raised in biodynamic, located at about 160 meters above sea level on soils rich in clay, silt and sand. Spontaneous vinification with 48-hour maceration. Aging in 10 Hl French wood for 4 months and then steel until bottling.
Region: Tuscany.
Grapes: Canaiolo, Malvasia nera and Pugnitello.
Alcohol content: 13,5%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfiets
"Tutti i Giorni Rosso" is a red wine to be enjoyed every day obtained from a skilful blend of Sangiovese, Ciliegiolo and Alicante that come from vineyards with an age ranging from 10 to 50 years. At the sip, it affects the freshness and the tasty drink. The classic snack wine to drink to rediscover the flavor of Tuscan trattorias.
Region: Tuscany.
Grapes: Sangiovese, Ciliegiolo and Alicante.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains solfites
Antonio Camillo's Principio is a ciliegiolo red wine that ages for six months in cement, with an explosion of fresh fruit aromas with spicy and menthol notes. The sip is fresh and lively, with well-mixed tannins and a pleasant finish. A young wine with a disruptive drink.
Region: Tuscany.
Grapes: Ciliegiolo.
Alcohol content: 13.5%.
Aging: 6 months in cement
Contains sulfites
The Scapigliato, called by the producers "vino da merenda", is a still red wine obtained from the union of native Tuscan vines such as Ciliegiolo, Aleatico and other red berry varieties. It is a light ruby red color tending to pink. The nose offers fruity and floral notes. On the palate it is fresh and delicate, with a slight tannin and a dreadful drink. A pleasant wine suitable for dinners with friends and relatives.
Region: Tuscany.
Grapes: Ciliegiolo, Aleatico and other red berry varieties.
Alcohol content: 11.5%.
Aging: 6 months between steel and cement.
Contains sulfites
Podere Concori's Pinot Noir is produced with grapes that come from the Còncori vineyard and the Noceto vineyard, where the soil has a rockier skeleton and a particularly shaly composition. The hints of berries blend with the scent of morello cherry, while a pleasant acidity keeps the mouth fresh for a balanced and elegant result. Vinification with spontaneous fermentation and aging for 10 months in small wooden barrels.
Region: Tuscany.
Grapes: Pinot Nero
Alcohol content: 14%.
Aging: 10 months in used barriques.
Contains sulfites
TThe Guercio of Tenuta di Carleone is a 100% Sangiovese red wine, 100% Sangiovese from the "Mello" vineyard in Gaiole in Chianti, 700 m above sea level. The grapes are harvested late to obtain maximum ripeness. Fermented in concrete tanks with 20% of whole bunches. The very long 4-month maceration gives this wine a wonderful fruity character, which differentiates it from more classic styles.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 12.5%.
Aging: 12 months in steel
Contains sulfites
Pacina's Villa Pacina is a red wine that represents Giovanna and Stefano's will to bet on a Sangiovese vinified in cement. Raw and sharp, it embodies the quintessence of Sangiovese between fruit, freshness and determination. Crunchiness, salt, rightly tannic, with a very long finish and almost infinite aging potential.
Region: Tuscany
Grapes: 95% Sangiovese, 5% Canaiolo e Ciliegiolo.
Alcohol content: 15%.
Aging: 12 months in concrete tanks
Contiens sulfites
Podere Concori's Pomegranate is one of the largest Italian mountain Syrahs, it comes from old vines whose juice matures for 10 months in used barriques. The nose whispers notes of pepper, flint, black cherry and aromatic herbs and in the mouth the wine captivates with its freshness and momentum. Enjoyable and emblematic.
Region: Tuscany.
Grapes: Syrah
Alcohol content: 13%.
Aging: 10 months in used barriques.
Contains sulfites
Pinot Noir from Voltumna is a gastronomic and structured red wine which is vinified in steel and aged for 18 months in second and third passage oak barriques. It has a transparent ruby red color. The nose perceives notes of wild fruit, spicy and balsamic aromas. Clean, rich and satisfying sip with a crescendo finish that calls the second glass.
Region: Tuscany.
Grapes: Pinot Nero
Alcohol content: 13%.
Aging: 18 months in second and third passage oak barriques.
Contains sulfites
"Iarsera" by Calafata is a red wine that comes from Calafata's desire to make wine from their main grape variety, Sangiovese, in purity. The result is a wine of great personality and depth, a version of crisp and fresh sangiovese that does not preclude the attitude to aging.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12%.
Aging: 24 months between steel and cement.
Contains sulfites
Pinot Noir by Podere della Civettaja is a fine and elegant wine which ages for 12 months in old barriques. The nose has the characteristic note of raspberries and red berried fruits, hints of spices, cinnamon and cloves. On the palate it is warm, enveloping, elegant, with a remarkable balance, with lively acidity and non-angular tannins, long persistence.
Region: Tuscany
Grapes: Pinot noir.
Alcohol content: 13,5%.
Aging: 12 months in old barriques, 10 in concrete tanks.
Contains solfites
Rosso by Massa Vecchia is a wine made from Sangiovese grapes that come from the youngest vines. Alcoholic fermentation that occurs spontaneously with maceration on the skins in conical chestnut vats. Refines for 18 months in oak barrels and at least 6 months in the bottle. A wine of great linearity, perfect for all seasons.ce.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 13%.
Aging: 18 months in barrel.
Contains sulfites
Podere Casaccia's Sine Felle Vecchie Vigne is a red wine produced from a blend of mostly Sangiovese, Canaiolo and Malvasia Nera, which ferments spontaneously and ages in large oak barrels. A powerful, full and juicy wine, with a pleasantly persistent and silky sip.g.
Region: Tuscany.
Grapes: Sangiovese, Canaiolo, and Malvasia nera.
Alcohol content: 13,5%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfites
Vizioramingo by Manuel Pulcini Barbicoa is a red wine obtained from a blend of Sangiovese, Canaiolo, Syrah, Ciliegiolo and other red berried grapes Spontaneous fermentation with maceration of a few days on the skins. Refine partly in barriques and partly in steel. Not filtered or clarified.
Region: Tuscany.
Grapes: Sangiovese, Canaiolo, Syrah, Ciliegiolo and other red grapes
Alcohol content: 13%.
Aging: 40% in old French oak barrels, 60% in steel.
Contains sulfites
The Vallerata Alta by Antonio Camillo is a red wine made from 100% Ciliegiolo grapes that come from old vineyards with an average age of 60 years. On the nose the scents are reminiscent of red berried fruit, such as plum and cherry, with earthy, humus, and spicy notes. On the palate it is elegant, fresh, with thick and soft tannins, and a long and slightly savory finish. it is ruby red in color. On the nose the scents are reminiscent of red berried fruit, such as plum and cherry, with earthy, humus, and spicy notes. On the palate it is elegant, fresh, with thick and soft tannins, and a long and slightly savory finish.
Region: Tuscany.
Grapes: Ciliegiolo.
Alcohol content: 13%.
Aging: Some months in barrel.
Contains sulfites
Priscus is a red wine made from 100% ruby red Sangiovese grapes. On the nose hints of blackberry and black cherry, with spicy notes. On the palate it is soft and enveloping, with balanced tannins. Great pleasantness and persistence.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfites
The Ventisei is vinified in purity with Pinot Nero grapes in purity. It is produced in Mugello, a territory of Tuscany where vines of Nordic tradition find the conditions to express an original typicality. It has a pale ruby red color. The nose is delicate with aromas of red fruit such as black cherry and cherry, and notes of withered rose petals. On the palate it is warm, enveloping, the tannin is fine, and the sweet spices and tobacco remain on the long finish.
Region: Tuscany.
Grapes: Pinot noir.
Alcohol content: 14%.
Aging: 12 months in barrique.
Contains sulfites
The "5" from Fattoria le Boncie is a red wine obtained from a blend of Sangiovese, Mammolo, Foglia Tonda and Colorino. Aging of about 8 months in wooden barrels. The color is intense ruby red with a nose that expresses fruity notes, Mediterranean scrub and spices. In the mouth it is fleshy with a soft tannin and a marked acidity. Fantastic drinking wine.
Region: Tuscany.
Grapes: Ciliegiolo, Colorino, Foglia Tonda, Mammolo, and Sangiovese.
Alcohol content: 14%.
Aging: 8 months in barrel.
Contains sulfites
The Cuna by Podere Santa Felicita is a red wine made from Pinot Noir grapes. Fermentation takes place with indigenous yeasts only in open oak and chestnut vats of 4.5 and 7 quintals. Refine on the fine lees in used Burgundian barrels of 228 liters. Ruby red in color with aromas of red fruit reminiscent of strawberry, red currant, bay leaf, lavender and rosemary. In the mouth it is a burst of acidity with fresh tannins and a long finish.
Region: Tuscany.
Grape variety: Pinot Noir.
Alcohol content: 13.5%.
Aging: From 15 to 18 months in used barriques and bottled without filtration.
Contains sufliets