Cuna 2019 - Podere Santa Felicita

Cuna - Podere di Santa Felicita

Made from Pinot Noir grapes from vineyards located on clay-limestone soils, after the manual harvest with rigorous selection of the grapes at the end of August, the fermentation takes place with only wild yeasts in open vats of oak and chestnut and 4.5 7 ql; absence of punching down and pumping over for the first 10 days. Aging on the lees in Burgundy barrels used by 228 l. Bottling manual directly from the barrels without filtration. ruby red color with red fruit aromas that recall the strawberry, red currant, the 'laurel, lavender and rosemary. The taste is a burst of acidity with a fresh tannins and a long finish.

Service

We taste the Cuna to a 16/18 ° temperature in large balloon glasses. Wine to be drunk immediately, but does not disdain to be aged.

Pairings

Ideal wine with grilled meat-based preparations or in the oven, pasta dishes with important sauces to try with the lamb kebabs.

Cellar: Podere Santa Felicita

The Cuna project comes from the hands of the successful winemaker and agronomist Federico Staderini that in Casentino, beautiful valley in the province of Arezzo, has found the most suitable land to cultivate and produce pinot noir. The great quality of the land around the farm Cuna who have never undergone intensive agriculture or tainted by chemicals, combined with the delicate and competent Staderini hand, allowing the pinot noir varieties to try their best. In addition to Pinot Noir it is cultivated an ancient variety, the Abrostine, bred since the time of the Etruscans.