Tutti i giorni Rosso 2022 - Antonio Camillo

Tutti i giorni Rosso - Antonio Camillo

It is a red wine to be enjoyed every day obtained from a skilful blend of Sangiovese, Ciliegiolo and Alicante that come from vines with an age ranging from 10 to 50 years. The harvest is manual and fermentation takes place in concrete tanks, with a 12-day maceration on the skins. Refine in cement. Tutti i giorni Rosso has a ruby ​​red color with fresh and fruity aromas. At the sip it affects the freshness and the tasty drink. The classic snack wine to drink to rediscover the taste of Tuscan trattorie.

Service

We recommend tasting it at a temperature of 16/18 ° in tulip glasses. Daily wine.

Pairing

Excellent wine with cold cuts starters, first courses, perfect with veal rolls.

Cellar: Antonio Camillo

Antonio Camillo represents the Ciliegiolo in Maremma. Antonio has an oenological and wine experience of Maremma with few equal. Having worked with the largest and most famous companies in the Maremma wine landscape, becoming also the right arm of Giampaolo Paglia, the owner of Poggio Argentiera. In 2006, after years of searching for the soil suitable for breeding Ciliegiolo, finally finds them and begins to produce their wines, with the aim of nobilitating them and paying homage to the Maremma land. The grapes come from ancient vineyards, such as the beautiful 60-year-old Valerana's tall old vineyard. Today, the cultivated hectares have grown to 12 in different areas of Maremma, and beside the vineyards of Ciliegiolo we find also Sangiovese, Canaiolo, Grenache, Vermentino, Trebbiano, Malvasia, Ansonica and Procanico, but all cultivated with traditional methods and using only natural products . In the cellar it tries to intervene as little as possible with the oenological operations and the refinements are carried out in large concrete containers or bins. The Ciliegiolo di Camillo is gorgeous, original, and in the sip we can find the love of a man for his land.