English
Italiano
The Bourgogne Pinot Noir of the Domaine Pierre Morey is an entry red wine to enter the world of red Burgundy vineyards, but still retaining a certain austerity, in perfect style with the imprint of the Domaine.
Region: France, Burgundy.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
Frederic Cossard's Bedeau is a wine that comes from 100% Pinot Noir grapes from different selected plots where agriculture respects the principles of the company philosophy. The harvest is manual, with meticulous selection of the grapes. The traditional fermentation takes place in wooden vats for 5-6 weeks including the malolactic fermentation, with a subsequent rest on the lees. After maceration, the wine ages in barrique for a maximum of 3 years. The wine is on notes of red fruit with hints of raspberry and strawberry and hints of undergrowth. Good structure and rather juicy on the palate.
Region: France, Burgundy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months in barrique.
Contains sulfites
.
Sarnin-Berrux's Gevrey-Chambertin is an important red wine of high lineage, son of the climat Aux Crovées. Complex, silky, but masculine with typical village features that recall licorice and spiciness. Deep and enjoyable. Cold maceration of whole bunches before the start of yeast activity, spontaneous fermentation in truncated conical oak vats and aging in used piéces for 12 months.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 11%.
Aging: 12 months in used pieces.
Contiene solfits
Regnie di Guy Breton is a red wine made from 100% Gamay grapes that come from vineyards planted by Guy Breton's grandfather. Refinement in barriques used for at least third passage on fine lees for 8 months. It shows a beautiful bright ruby red color. The nose releases aromas of ripe fruit, deriving from the sandy soil, after which the granite subsoil comes out with a fan of mineral salts.
Region: Francia, Beaujolais.
Grape variety: Gamay.
Alcohol content: 12,5%.
Aging: 8 months in used barrel.
Contains sulfites
Rully Rouge La Chaume by Domaine Jean-Yves Devevey is a delicious and exuberant version of Pinot Noir. The grapes come from the small 40-year-old vineyard of lieu-dit, which is located on clayey-limestone soils with white-brown clays in the municipality by Rully in Côte Chalonnaise. Aging of 17-18 months in cask and then in the tank.
Region: Francia,Côte Chalonnaise
Grape variety: Pinot noir
Alcohol content: 12%.
Aging: 18 months in cask.
Contains sulfites
Bourgogne Coulanges la Vineuse Rouge by Vini Viti Vinci is a wine made from Pinot Noir grapes. The reds of this Appellation are characterized by their great softness, finesse. The grapes come from vines grown on limestone and clayey soils. After manual harvesting they are fermented whole with the carbonic maceration technique. Aging in barrique. It is bottled without filtration or clarification, and with a small addition of sulfur. Irancy Coulanges la Vineuse rouge is a deep and bright ruby red color with aromas that recall raspberry, violet and sweet spices. In the mouth it is elegant, soft, characterized by an excellent freshness. Closes on long and precise fruity and floral finishes.
Region: France, Burgundy.
Grapes: Pinot Noir
Alcohol content: 11,5%.
Aging: Some months in barrique.
Contains sulfites
Irancy Rouge by Vini Viti Vinci is a red wine obtained from Pinot Noir grapes in purity. Refine in wood for nine months. On the nose, notes of red fruit and cocoa beans stand out. Dynamic and fresh mouth with a deep minerality. Drink uncontrollably.
Region: France, Burgundy.
Grapes: Pinto Noir
Alcohol content: 13,5%.
Aging: 9 months in barrique.
Contains sulfites
The Volnay AOC by Domaine Jean-Yves Devevey is a red wine made with a maceration of about two weeks with pumping over and punching down, refined by over a year and a half of élevage, mainly in wood. The result is a Volnay of structure and authentic expressive stature, with rigorous tones, suited to aging. It is a Burgundy endowed with a comforting sapidity, which contrasts with the vigorous tannic vein. A great companion to the table, for example for noble poultry or mature cooked cheeses.
Region: Francia,Côte Chalonnaise
Grape variety: Pinot noir
Alcohol content: 12%.
Aging: 18 months in cask.
Contains sulfites
Sylvian Pataille's Marsannay Rouge is a 100% Pinot Noir red wine grown on calcareous clay soil. Vinification with whole bunches in steel with maceration of about 3 weeks. The wine then ages for 24 months in barriques. On the nose aromas of red fruits, accompanied by spicy hints. On the palate the wine is deep, silky, velvety. To be consumed in front of a dinner in the company of a group of gourmet friends.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 13%.
Aging: 24 months in oak barrels.
Contains sulfites
The Bourgogne Cote D'Or Pinot Noir Sans Soufre by Domaine Fabien Coche is a red wine made from grapes that come from four different plots located in Meursault and Pommard. Refine in large 300 liter barrels. No clarification or filtration before bottling. The nose reveals hints of red fruit, spicy and floral notes. On the palate it is soft, warm, with fine and elegant tannins, and good acidity and flavor.
Region: France, Burgundy
Grapes: Pinot Noir.
Alcohol content: 13%.
Aging: 11 months in barrels.
Contains sulfites
The Pernand-Vergelesses 1er cru "Ile des Vergelesses" by Chandon de Briailles is an intense, complex and fine wine made from Pinot Noir grapes. The grapes come from a vineyard planted in 1954 on clayey soil. Whole cluster vinification in open wooden vats, semi-carbonic fermentation for 4/5 days. Drained off, it ages for 24 months in barrique.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 12%.
Aging: 12 months in oak barrels.
Contains sulfites
''Organisme Culturel '' by Benoit Delorme represents an atypical Burgundy. It is an atypical Pinot Noir, which puts grace aside in favor of dynamism. Whole cluster vinification without the use of sulphites for 10 days; spontaneous fermentation and aging for 12 months in barrique.
Region: France, Cote Chalonnaise
Grapes: Pinot noir.
Alcohol content: 14.5%.
Aging: 12 months in barrique.
Contains sulfites
Irancy by Gabin et Félix Richoux is a fruity red wine with a good structure obtained from 100% black Pnor grapes. The grapes come from a vineyard located in the south / south-west at an average altitude of 150-200 masl, made up of vines planted between 1945 and 2015. Manual harvest. Spontaneous fermentations. Aging for 12 months in steel and 12 months in wood.
Grape variety: Pinot noir
Alcohol content: 13%.
Aging: 12 months in steel and 12 months in wood.
Contains sulfites
Morgon Vieilles Vignes is Guy Breton's main wine that comes from Gamay grapes that come from 80-year-old vineyards. Aging in used barriques for at least third passage on the lees for 10 months. The nose gives aromas of cherry, red fruits and smoked mineral puffs. In the mouth it is deep, chameleon-like for its ability to change according to the seconds that pass in the glass, with a fine tannin and a long sip that ends in a savory finish.
Region: Francia, Morgon AOC.
Grape variety: Gamay.
Alcohol content: 13%.
Aging: In used barriques for at least third passage on the lees for 10 months.
Contains suflites
The Bourgogne Rouge by Sylvain Pataille is a fresh and fruity wine that comes from pure Pinot Noir grapes. Aged for 10-12 months in barrique, Bourgogne Rouge is an energetic wine that tastes of red cherries, with a delicate and soft structure that captures a vibrant and fresh expression.
Region: France, Burgundy
Grapes: Pinot Noir
Alcohol content: 12,5%.
Aging: 12 months in oak barrels.
Contains sulfites
Irancy Les Beaux Monts is a ruby red wine. The nose is very rich where red fruit notes stand out and light hints of cocoa and cocoa. The mouth is straight and deep, dynamic, with a pleasant tannic presence. Very persistent.
Region: France, Burgundy.
Grapes: Pinto Noir
Alcohol content: 12,5%.
Aging: Barrique.
Contains sulfites