Bourgogne Rouge Bedeau 2022 - Frederic Cossard

Bourgogne Rouge Bedeau - Frederic Cossard

Frederic Cossard's Bedeau is a wine that comes from 100% Pinot Noir grapes from different selected plots where agriculture respects the principles of the company philosophy. The harvest is manual, with meticulous selection of the grapes. The traditional fermentation takes place in wooden vats for 5-6 weeks including the malolactic fermentation, with a subsequent rest on the lees. After maceration, the wine ages in barrique for a maximum of 3 years. The wine is on notes of red fruit with hints of raspberry and strawberry and hints of undergrowth. Good structure and rather juicy on the palate.

Service

We taste it at a temperature of around 16/18 ° C. It is recommended to serve it in Tulipano glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.

Pairings

Excellent paired with cold cuts appetizers, meat main courses.

Winery: Frederic Cossard

Frederic Cossard is a young winemaker who produces natural wine in Saint-Romain, one of the most delicious appellations of Burgundy in the Cote de Beaune. Frederic does not come from a family of winemakers, but he started his business in the world of wine in 1996, after having done various jobs, renting vineyards in Saint-Romain. In 1998 he bought a house with a cellar in the village where he moved. In the vineyard he does not use chemicals and in the cellar the vinification takes place with spontaneous fermentations, long macerations between five and six weeks and the barriques he uses are cleaned with ozone, not sulfur dioxide. The passion for his work has allowed Frederic to be recognized for the quality of his wines, pure and uncontaminated expressions of a prestigious terroir.