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Rosso RS is a wine that comes from a blend of Merlot and Pinolo, which come from vines grown on soils consisting mainly of "ponka", the typical soil of Oslavia and its surroundings, composed of marl, sandstone and limestone which gives local wines a unique texture . Aging in oak barrels for about 3 years before resting 6 months in the bottle. It has a ruby red color with garnet reflections. The nose expresses aromas of ripe red fruits, with notes of spices and coffee. On the palate it is clean, soft, supported by a nice acid shoulder and a long persistence.
Region: Friuli Venezia Gulia
Grapes: 75% Merlot, 25% Pignolo.
Alcohol content: 13%.
Aging: 3 years in oak big barrels, then 6 months in bottle.
Contains suflites
UnLitro di Ampeleia is a fresh and juicy red wine obtained from a blend of Alicante, Carignano and Alicante Bouschet. Vinification and aging for 5 months take place in cement tanks. UnLitro is ruby red in color, with pleasant hints of red fruit, Mediterranean grass and spicy notes on the nose. On the palate it is fresh, fruity and very pleasant to drink. UnLitro is the wine that best represents the lightness and vitality of the company,
Region: Tuscany.
Grapes: Alicante, Carignano and Alicante Bouschet
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
The "Nebbia in Valle" is a fine and elegant red wine produced with Nebbiolo grapes with a balance of local vines that come from vines aged between 10 and 90 years. After harvesting the grapes by hand, fermentation occurs spontaneously in a concrete tank. Stabilization is natural. Refine in large barrels before being bottled after 4 or 5 years after the harvest without any filtration. A wine that has a ruby red color with orange reflections. The nose reveals a complex bouquet of flowers and red fruit, followed by spicy notes. The taste is full-bodied, tannic with a sweet aftertaste.
Region: Lumdardy
Grapes: Nebbiolo grapes with a balance of local vines
Alcohol content: 13.5%.
Aging: 4 years in large barrels.
Contains sulfites
The Di gino Rosso is obtained from a blend of Montepulciano and Sangiovese, the classic blend of Rosso Piceno. Fermentation takes place using only indigenous yeasts in steel tanks with maceration for 15-18 days. Aging for 12 months in cement tanks and 10% in tonneaux. Ruby red wine with a nose that expresses notes of berries and tobacco. In the mouth it is fresh, soft, delicate and easy to drink.
Region: Marche.
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Rosso di Montalcino by Podere Fornacella is a blunt and direct wine made from 100% Sangiovese Grosso grapes. It has a ruby red color. On the nose aromas of great typicality, with notes of red and floral fruits. On the palate it has a good structure, excellent drink with light tannins followed by a nice finish of red fruits. A generous wine to drink, and it is excellent to combine with the ground meat cuisineh.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13,5%.
Aging: 12 months in wooden barrels.
Contains sulfites
Sollùchero by Nevio Scala is the most fragrant wine of the company, the result of the dry expression of white and yellow Moscato grapes that come from the vineyard overlooking the old courtyard of the cellar. The wine expresses itself with aromatic hints that mainly recall yellow-fleshed fruit, citrus fruits and white flowers, while the sip shows a sweet, soft and persistent nature on the palate.
Region: Veneto.
Grapes: 60% Cabernet Franc , 40% Merlot.
Alcohol content: 13.5%.
Aging: 16 months in concrete tank, 5% undergoes a passage in oak tonneau.
Contains sulfites
Inquieto Rosso by Masseria Case Rosse is a red wine that comes from grapes that come from a small vineyard of about half a hectare of about 70 years. Refine one year in old 500 liter wooden barrels. It gives an olfactory bouquet rich in ripe red and black fruits, such as blueberry and raspberry, enriched with spices, tertiary scents and minerality. On the palate the tannic texture is well organized, as is the balance and the persistence is elegant. The name "Inquieto" is the testimony of the efforts made in its production of a few hundred bottles.
Region: Sicily
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 12 months on the lees.
Contains sulfites
Rosso by Ajola is a wine that will conquer you with its fruity and spicy aromas, and with its balanced, fresh drink and with a present but never excessive tannin that makes it combinable with red meat dishes.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
000172021 Marco Merli's Red Wine is a wine obtained from a blend of local red grapes. Spontaneously fermented in steel and aged in wood for 4 months. It is a red that plays on freshness and fruit, a good everyday wine.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: Some months in wood
Contains sulfites
Red Lab is a fresh and delicious red wine produced from pure red grapes. It is produced by Luca Bevilacqua, a young sommelier who has decided to devote part of his time from work to the production of natural and genuine wines. A wine that is produced through spontaneous vinification and aged in steel. The result is a wine that tastes like red fruit, crunchy and delicious, fresh, carefree, to be shared at the table.
Grapes: Local red grapes.
Alcohol content: 13%
Aging: Some months in steel.
Bottles produced: 1200.
No, it is not a grimace and it is not even giving the numbers ... "68" is the new label of Nadia Verrua dedicated to her Dad Ottavio and her uncle Sisto, second and third generation of winemakers of Cascina Tavijn. A wine that impresses with its highly enjoyable sip, which ferments and refines for a few months in fiberglass tanks.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Merlo Nero di Collecapretta is a wine that is produced from Merlot grapes. Fermentation in open vats with its own yeasts for 6 days and refinement in fiberglass for 8 months. Aromas of blackberry and sweet spices on the nose and notes of humus, wet earth and dry leaves. In the mouth it is rich and fat but the tannic presence and acidity preserve elegance and poise. The finish is of coffee and currants.
Grape variety: Merlot.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Chianti Podere Gamba di San Ferdinando is a wine obtained from a blend of Sangiovese, which is vinified in steel, and Pugnitello in truncated conical oak vats. The two wines are subsequently assembled in oval oak barrels where they remain for eight months. Nose of cherry, aromatic herbs with hints of leather and liquorice. Fleshy.
Region: Tuscany.
Grapes: 85% Sangiovese, 15% Pugnitello
Alcohol content: 14%
Aging: 12 months in barrel.
Contains sulfites
A splendid Chianti obtained from Sangiovese grapes plus other local vines, such as Colorino del Valdarno, Canaiolo, and Ciliegiolo. The vinification is spontaneous and absolutely traditional, with a fermentation that lasts 8-10 days in steel tanks. It refines in the same tanks and is bottled in the September following the harvest. On the nose the aromas are intense with hints of violets and cherries. On the palate it is warm, dry, fresh, and slightly tannic. It is a "traditional" Chianti to be appreciated in youth, and savored with the cuisine every day
Region: Tuscany.
Grapes: 90% Sangiovese, 10% other local grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Riecine's Chianti Classico is an excellent Tuscan red wine made from Sangiovese grapes. On the nose, it presents elegant aromas of violets and red fruits, complemented by subtle spicy notes. On the palate, it stands out for its roundness, breadth, and volume, offering a balanced and well-defined sensory experience. It is a finely evolved wine, characterized by light, typical, docile, and elegant tannins, which underscore its refinement.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 13.5%.
Aging: 18 months in barrique and 3 months in bottle
Contains sulfites
Beautiful declination of Aglianico: fresh and alive. The nose is a red fruit salad with the usual savory notes in the background. Slender and juicy mouth. The final "e" of the name is not pronounced and it stands for red.
Region: Basilicata.
Grapes: Aglianico
Alcohol content: 13,5%.
Aging: A few months in concrete tanks.
Conatins sulfites
The Chianti Classico DOCG by Tenuta di Carleone is an elegant, precise, clean wine. The essence of Radda in Chianti, perfectly balanced between matter, fruit, acidity and tannin. Obtained from Sangiovese grapes, fermentation takes place in raw cement vats, with about 40 days of maceration. Refines for 18 months in steel and concrete. This Chianti Classico demonstrates how surprising the results can be when typicality and elegance merge.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 13.5%.
Aging: 18 months in steel
Contains sulfites
Ar.Pe.Pe's Pettirosso Valtellina Superiore DOCG is a red wine produced using Nebbiolo grapes (Chiavennasca), coming from vineyards located on calcareous and pebbly soils. Aging takes place for 12 months in large wooden barrels. On the nose fine and elegant aromas of red fruits and flowers, with spicy notes. On the palate it is fresh, perfectly balanced in the fusion between acidity and tannic texture. Very long finish.
Region: Lumbardy.
Grapes: Nebbiolo,
Alcohol content: 13.5%.
Aging: 12 months in small barrel.
Contains sulfites
Dissidente by San Donatino is a unique wine, a genuine and fascinating expression of the denomination, obtained from 100% red grapes. Spontaneous fermentation in steel tanks. Maceration on its own skins for 4 months. Aging in steel for about 4 months and then bottle for 2 months.
Grapes: Red grapes
Alcohol content: 13.5%.
Aging: 4 months in barrel.
Contains sulfites
Toseo di La Ricolla is a fresh red wine that comes from a blend of Cigliegiolo and Sangiovese. Spontaneous fermentation and maceration on the skins for 14 days in stainless steel vats. Aging in the same containers with frequent battonage for 10 months. A no-nonsense and extremely versatile wine. Tasty and sincere, in the mouth it is a real explosion of fruit. Crunchy and very drinkable, a wine with gentle tannins that is at the service of the meal.
Region: Liguria.
Grapes: 70% Cigliegiolo, 30% Sangiovese.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
Don Franco by Tenuta Macchiarola is a red wine that is produced only in the best vintages. The name "Don Franco" is in honor of Domenico's father-in-law. The nose is vinous and deeply fruity. At the sip it offers a sip consistent with the sense of smell, full-bodied and alcoholic. Excellent persistence.
Region: Puglia.
Grapes: Negroamaro.
Alcohol content: 1.5%.
Aging: 18 months in steel.
Contains sulfites
The Sangiovese from the Casale Agricola is a Sangiovese-based red wine, ideal for every day, which combines character and ease of drinking. The vinification is spontaneous with long macerations. Refine in steel for several months. The result is a wine that will delight those who love the exuberance of Sangiovese
Region: Tuscany.
Grape variety: Sangiovese.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Cupersito by Casebianche is a pure Aglianico of great texture. The vinification is spontaneous with maceration of 10-12 days, and continuous pumping over the entire period of alcoholic fermentation. Then it refines 12 months for half in large barrels from 20 hl and for the other in tonneau. A wine with an intense ruby red color. On the nose evident hints of red fruit, in particular black cherry and red fruit, notes of licorice, nutmeg and sweet tobacco. body, enveloping, with tannins in evidence, good freshness with a good finish.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13.5%.
Aging: 12 months for half in large barrels.
Contains sulfites
The Cascina Tavijn Red Wine is a wine that impresses with its highly enjoyable sip, which ferments and refines for a few months in fiberglass tanks. It is ruby red in color. On the nose the aromas are reminiscent of red fruit, with hints of spices and undergrowth. In the mouth it is warm, soft, well-structured with lively tannins and good freshness. Closes with a good persistence. A rustic wine, the true soul of Monferrato.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Rosso di Cascina Fontana is a juicy and balanced wine that is produced from red grapes. Intense and pleasant nose, with a bouquet rich in fruity, floral and beautiful earthy notes in evidence. On the palate it is warm and balanced, with pleasant fruity perceptions that accompany the finish of interesting sapidity. About 810 bottles produced. A convivial and genuine wine to be enjoyed with friends.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: 6 months in steel.
Contains sulfites
Centesimino is a red wine obtained from the Centesimino grape, also called Savignôn Rosso. Elegant wine with an intense ruby red color with garnet veins. On the nose we can recognize floral aromas with evident notes of rose and fruity, complex aromatic notes and character. The taste is warm, full-bodied, fruity, with a dry finish and a delicate bitter and saline nuancee.
Region: Emilia Romagna.
Grapes: Centesimino.
Alcohol content: 13,5%.
Aging: 3 months on steel lees and about 12 months in large cement barrels.
Contains sulfites
Phos is a medium intensity red wine with a pure Aglianico grape structure. ferments and refines in terracotta amphora. It has a ruby red color with a nose where aromas of red fruit, aromatic herbs and spices stand out. The mouth is full-bodied, elegant tannins, fresh acidity and long persistence.sh.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13,5%.
Aging: Half in used wood e the other half in stainless steel and glass ceramic.
Contains sulfites
Barbera d'Alba by Principiano shows a brilliant ruby red color with an intense nose of red fruit. In the mouth you notice its acidity and its crunchiness for a drink unsurpassed.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Spirito Agricolo's Barolo Tre Ciabót is an authentic expression of the Langhe, where tradition and innovation meet in a wine that tells the story of the region. The Nebbiolo grapes, hand-picked from small plots (called "ciabòt"), are vinified using natural methods, respecting the rhythm of nature and the harmony of the landscape. A deep garnet red, this Barolo opens on the nose with notes of ripe red fruit, cherry, and raspberry, enriched with spicy nuances of black pepper and vanilla, with hints of dried flowers and leather. On the palate, it is structured and enveloping, with well-integrated tannins and a freshness that enhances its elegance. The finish is long, persistent, and mineral, inviting you to discover new nuances.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 13.5%.
Aging: 38 months in wood.
Contains sulfites
"Biagio Antico" is Ancarani's interpretation of Sangiovese di Romagna, in the sign of love for one's land and one's roots. A fresh, juicy and delicious wine, which is vinified in steel and aged for 12 months in concrete.
Region: Emilia Romagna.
Grapes: Sangiovese di Romagna
Alcohol content: 13,5%.
Aging: 12 months in large cement barrels.
Contains sulfites
The Rossese di Testalonga is a fresh and fragrant wine that is produced with the homonymous grapes which are aged for a year in exhausted wooden barrels. Wine with a brilliant ruby red color. On the nose the bouquet is intense and elegant, with notes of red fruits, cherry, dog rose and spices. In the mouth it is fresh, soft with a long finish with peppery notes.
Region: Liguria.
Grapes: Rossese di Dolceacqua.
Alcohol content: 13,5%.
Aging: 12 months in old 500 liter oak barrels.
Contains sulfites
The Gaio Gaio di Calabretta is a red wine, it is a juicy, fresh red wine, which is supported by an invigorating acidity that attracts drinking and makes it extremely thirst-quenching and also suitable for summer.
Region: Sicily.
Grapes: Red grapes.
Alcohol content: 14,5%.
Aging: In 60/70 hl Slavonian oak barrels for approximately 11 months.
Contains sulfites
Cala Cala Rosso di Calabretta is a highly drinkable red wine. With a typically Mediterranean nose that moves between red fruit jams and freshly cut aromatic herbs, it is fair and balanced in the mouth, moving between lively tannins, for a long, but fine and clean finish.
Region: Sicily.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: In oak barrels for 36 months.
Contains sulfites
L'Informale by Nadia Curto is a fresh, simple and highly drinkable red wine, obtained from a blend of local red grapes. A wine that always wins on the table: gastronomic and, as the name suggests, informal.
Grapes: Blend of red grapes
Alcohol content: 13.5%.
Aging: Some months in steel
Contains sulfites
Lagrein di Muri - Gries is a red wine with character, with feet firmly on the ground but, at the same time, ready to take off. The grapes ripen in the vineyards of the sunny Bolzano basin at 260 m a.s.l., rooted in a soil sandy alluvial facing south. Refine in large 30-50 hl wooden barrels. This Lagrein has an intense purple-red colour; the nose is inviting, broad and complex with notes of violet, chocolate, ripe plum and spices. With an elegant palate, it convinces with its velvety structure, dense tannins and light bitter almond tones.
Region: Trentino Alto Adige.
Grapes: Lagrein
Alcohol content: 13.5%.
Aging: Big barrel.
Contains sulfites