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The Bourgogne Pinot Noir of the Domaine Pierre Morey is an entry red wine to enter the world of red Burgundy vineyards, but still retaining a certain austerity, in perfect style with the imprint of the Domaine.
Region: France, Burgundy.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Frederic Cossard's Bedeau is a wine that comes from 100% Pinot Noir grapes from different selected plots where agriculture respects the principles of the company philosophy. The harvest is manual, with meticulous selection of the grapes. The traditional fermentation takes place in wooden vats for 5-6 weeks including the malolactic fermentation, with a subsequent rest on the lees. After maceration, the wine ages in barrique for a maximum of 3 years. The wine is on notes of red fruit with hints of raspberry and strawberry and hints of undergrowth. Good structure and rather juicy on the palate.
Region: France, Burgundy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months in barrique.
Contains sulfites
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The Bourgogne Pinot Noir De l'Aube a l'Aube by Domaine Maryse Chatelain is a wine that on the nose offers aromas of red fruits followed by spicy and earthy notes. The sip is dense and rich, supported by pure tannin and a lot of freshness that makes the sip pleasant and drinkable. Vinification with spontaneous fermentation carried out in barrique with 10 days of maceration and a subsequent refinement of 18 months in new 600 liter barrels. Bottled by gravity, it is unfiltered and no sulfur is used.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 11%.
Aging: 18 months in barrels.
Contiene solfits
Ô Galarneau! Mai & Kenji Hodgson is a red wine obtained from a lend of several plots of Cabernet Franc from Rablay-sur-Layon, in particular on the prestigious plot of Les Rouliers. Spontaneous fermentation with 3 weeks maceration. Aging in steel for 12 months. It is a pleasant Cabernet Franc that does not lack, at the same time, freshness. You can enjoy it immediately or you can decide to keep it for a few years.
Region: France, Loire.
Grapes: Cabernet Franc.
Alcohol content: 12%.
Aging: 12 months in wooden barrel.
Contains sulfites
“Ciaüla” by Domaine De l'Agramante is a red wine obtained from a blend of Grenache, Syrah, Cinsault and Counoise, which come from the vineyards located on the sandy soils in Sabran. 12 days of maceration on the skins, 8 months of aging in steel, assembly of the parcels before bottling. The nose shows spicy and floral notes, pleasant red cherry fruits. At the sip it has a good explosion of fruit, with a nice freshness and body.
Region: France, Rhone.
Grapes: 60% Grenache, 25% Syrah, 10% Cinsault, 5% Counoise.
Alcohol content: 14%.
Aging: 8 months in steel.
Conatins sulfites
Ti' Rouge by Domaine des Miquettes is a red wine characterized by excellent acidity and juiciness. Obtained from pure Syrah grapes from all the vineyards of the domaine, it is vinified and aged in steel and amphora. Unfiltered and without added sulphites.
Region: France, Ardeche.
Grapes: Syrah.
Alcohol content: 11%.
Aging: Six months in amphorae.
Contains sulfites
Une Tranche by Philippe Jambon is a red wine obtained from a blend of Grenache, Sirah and Mourvedre, grapes that come from vineyards located in Vaison-la-Romaine (Rhone). Spontaneous fermentation with carbonic maceration seeds. Aged in concrete tanks and bottled without sulphites.
Region: Francia, Chasselas, Beaujolais.
Grape variety: 55% Grenache, 35% Sirah, 15% Mourvedres.
Alcohol content: 13%.
Aging: 12 months in concrete tanks
Contains sulfites
The Red Cox Knock by Lé Thio Noots is a wonderfully fresh wine with notes of small red fruits. Refines for 9 months in used wooden barrels. You can enjoy it immediately or you can decide to keep it for a few years.ial.
Region: France, Loire
Grapes: Cabernet franc
Alcohol content: 12%.
Aging: 9 mounths in barrel.
Contains sulfites
Chatons de Garde by Andrea Calek is a fresh, mineral and deep red wine based on 100% Syrah. Spontaneous fermentation with whole bunch carbonic maceration for approximately three weeks, and aging for 12 months in old wooden barrels. No added sulphites, unfiltered or clarified.
Region: France, Ardeche
Grapes: Syrah.
Alcohol content: 12.5%.
Aging: 12 months in oak barrel.
Contains sulfites
The Se Kwa Sa by Domanine Buronfosse is a unique red wine, obtained from a blend of 6 native grapes that come from 3 different parcels, and which are vinified separately. Aging for 10 months in wooden barrels. Unfiltered, sulfur not added. Se Kwa Sa is a wine with great freshness, with round tannins and sweet notes of small red fruits.
Region: France, Jura.
Grapes: Pinot, Ploussard, Trousseau, Gamay, Béclans, Enfarinè.
Alcohol content: 11%.
Aging: On the lees 12 months in the barrels.
Contains sulfites
Tradition by Clos Fantine is a delicious red wine, with aromas of red berry fruit and delicate floral notes. Obtained from a blend of Mourvedre and Syrah, aged in concrete tanks for a few months. A wine for a quick but super succulent practical lunch.
Region: Languedoc-Roussillon.
Grapes: Mourvedre, Syrah
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
Paloma by Damien Bureau is a light and bright red wine, which shows a fruity but also spicy side thanks to Pineau d'Aunis. It comes from a blend of Grolleau, Gamay and Pineau d'Aunis. Vinification with spontaneous whole bunch fermentation and aging in steel. Outspoken, charming and highly drinkable. He knows how to be remembered.
Region: France, Loire
Grapes: Gamay, Grolleau, Pineau d'Aunis
Alcohol content: 11,5%.
Aging: 12 months in steel
Contains sulfites
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Chénas Les Carrières by Domaine Thillardon is a gamay-based red wine that combines concentration and purity, with notes of wild cherries and other red berries. An expressive, floral wine with a striking refinement. The vinification takes place with whole bunches, with semi-carbonic maceration, then half of the mass rests in used wood for 8 months and the other half in concrete. Malolactic fermentation, unfiltered wine.
Region: Francia, Beaujolais
Grape variety: Gamay.
Alcohol content: 12%.
Aging: Some months in wooden barrels.
Contains sulfites
P by Domaine de La Bohème is a red wine made from Pinot Noir grapes from the vineyards of northern Auvergne. Aged in wooden barrels. Without added sulfur. A fruity wine, rich in minerality and earthy notes. We like it!
Region: France, Auvergne.
Grapes: Pinot noir
Alcohol content: 13.5%.
Aging: 12 months in large barrels.
Contains sulfites
Domaine Derain's Bourgogne Rouge Les Riaux Tentation is a red wine made from Pinot Noir grapes that come from a vineyard close to Aligoté, on deep brown and ferrous soils that give a beautiful aromatic expression to Pinot Noir, with the peculiar characteristic of a simple and delicious drinkability. 7 months in barrique for refinement.
Grapes: Pinot noir.
Alcohol content: 11%.
Aging: 7 months in barrique.
Contains sulfites
Supersonique by Thomas Rouanet is a deep and intense red wine produced in the Languedoc region. It is a blend of Carignan, Aramon, and Cinsault, produced from vineyards of at least 70 years, the fermentation takes place spontaneously with only indigenous yeasts. Part of the maceration is carried out with whole bunches while the refinement takes place in oak barrels and lasts about 10 months. A wine that fully reveals all the nuances of the terroir it comes from.
Region: France, Loire
Grapes: Carignan, Aramon, Cinsault
Alcohol content: 11.5%.
Aging: 10 mounths in barrique
Contains sulfites
The Vin de Pays de la Principauté d'Orange is a juicy, gourmand, perky and rhythmic wine that allows you to get to know the Domaine Charvin. Obtained from a blend of Merlot and Grenache, it ages for 20 months in concrete tanks.
Region: France, Rhone
Grapes: 70% Merlot, 30% Grenache.
Alcohol content: 14%.
Aging: 20 months in steel.
Contains sulfites
Regnié AOC by Georges Descombes is a red wine with fruity and peppery notes. Obtained from pure Gamay grapes, carbonic maceration in pre-fermentation, slow and delicate pressing. Not filtered. Serve it with a steak or grilled meats and put some in the cellar for five to ten years.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
C'est les dindons qui font glouglou is a 100% Pinot noir. Manual destemming, maceration for 25 days, aging on the lees for 9 months in stoneware eggs. No sulfites, no filtration or anything! Raspberry, strawberry, cinnamon on the nose. On the palate it is very mineral, fresh, a bomb of red fruits.
Region: France, Languedoc-Rousillon.
Grapes: Pinot noir
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Tireur des Litres Rouge by La Sorga is a juicy wine with aromas of blueberry and black currant accompanied by smoky notes and wild herbs. On the palate it is long and harmonious. A cuvée of beautiful complexity with good acidity and well marked tannins.
Region: France, Languedoc-Rousillon.
Grapes: Cabernet Franc, Cariñena, Gamay, Garnacha Tinta, Merlot, Syrah.
Alcohol content: 9%.
Aging: Some months in steel.
Contains sulfites
Produced in 300 bottles, the Beaujolasi Village by Domaine David-Beaupère is a red wine that offers fruity, spicy and balsamic notes, while in the mouth it is of good flavor and acidity. Gamay grapes that are harvested manually and in the cellar are fermented in whole bunches with maceration in steel. Refine for about 6 months on the fine lees. No filtration.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 6 months in steel.
Contains sulfites
Brutal!!! by La Sorga is a vibrant and energetic red wine obtained from pure Cinsault grapes from 70-year-old vineyards. Maceration for 21 days, then aging in cement vats for 9 months.
Region: France, Languedoc-Rousillon.
Grapes: Cinsault
Alcohol content: 13%.
Aging: 9 months in concrete tanks.
Contains sulfites
Le Zu defruit by Jerome Lambert is a red wine made from Grolleau that come from vines planted on sandy soils. Whole cluster fermentation for two weeks, before pressing and aging for nine months in fiberglass vats. A wine with notes of fruit and spices, well balanced and absolutely delicious.
Region: France, Loire.
Grapes: Grolleau.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites