"Malvasia "Vigna 80 anni" by I Clivi is a complex, elegant and delicate white wine, obtained from grapes that come from centenary vineyards. Rest in steel on the fine lees for at least one year. Excellent drunk with a few friends, as well as being a perfect companion to the table.
Region: Friuli Venezia Giulia.
Grape variety: Malvasia.
Alcohol content: 14%.
Aging: 12 months on the lees in steel
Contains sulfites
The Ribolla Gialla by I Clivi is a light and elegant Friulian white wine. Fermentation in steel tanks without the addition of selected yeasts. Then a rest on the fine lees that goes from six to eight months, and lastly a bottling with light filtration and equally light sulphiting. An aromatically very fine and delicately floral wine that reminds the nose of lemon peel. On the palate it is characterized by a persistent acidity with a salty and savory finish.
Region: Friuli Venezia Giulia.
Grape variety: Ribolla Gialla
Alcohol content: 12.5%.
Aging: 6 months on the lees in steel
Contains sulfites
The Garganega "Gagà" by Santa Colomba is a pleasant white wine with a good balance obtained from the grapes of the same name. Grapes that come from a small 40-year-old vineyard located on calcareous-clayey soils. Spontaneous fermentation with indigenous yeasts and aging for 10 months in steel
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11,5%.
Aging: 10 months in steel.
Contains suflites
"Sivi Pinot" is a fresh wine, characterized by a great drinkability and a beautiful structure. It is golden yellow in color. The nose is complex with sweet hints of almond paste, brackish notes, and yellow fruit and dried fruit jam. The tasting is marked by a great balance and good freshness. One glass leads to another, literally.
Region: Slovenia.
Grapes: Pinot gris.
Alcohol content: 12%.
Aging: 12 months in large oak barrels.
Contains sulfites
Carricant is the latest novelty from Alessandro Viola, a white wine that comes from a blend of carricante and catarratto. Aged in fiberglass, it proves to be an easy-to-drink, carefree wine, with hints of citrus juice and the scent of the sea.
Region: Sicily.
Grapes: Carricante and Catarratto.
Alcohol content: 11%.
Aging: 6 months in steel.
Contains sulfites
The Riesling Trocken "Faß 6 Senior" by Peter Lauer is a lively, juicy and mineral white wine, obtained with the homonymous grapes that come from ancient vines located on steep soils. Slow spontaneous fermentation in traditional barrels, and aging on the fine lees in steel for 8 months. The indication "Fab 6" indicates the provenance from a specific barrel, used every year for the production of the same wine, according to the oldest customs of the cellar.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 11%.
Aging: Some months in steel
Contains sulfiets
Domaine Fouassier's Sancerre Les Grands Champs is a citrusy and buttery white wine. With a wide, airy, taut and pure mouth, this version of Sancerre on calcareous soils is the sweetest and most delicate, supported by a great acidity.
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 12.5%.
Aging: 18 months in steel.
Contains sulfites
The Riesling by Domaine Durman is a counter wine obtained from the homonymous grapes that come from old vines located on soils rich in stoneware. Fermentation with indigenous yeasts in stainless steel, and elevage in old barrels. The wine comes out in the spring / summer after the harvest to preserve the freshness and fruit. Not clarified, unfiltered and without added sulphites.
Region: France, Alsace.
Grapes: Riesling.
Alcohol content: 12,5%.
Aging: 4 month in in old barrels.
Contains sulfites
Leukò di 'A Vita is a white wine with a Mediterranean character and a fresh and territorial profile. Spontaneous fermentation with only indigenous yeasts and aging in steel tanks for 8 months. Only 1000 bottles produced. Leukò knows about white berried fruit, capers and Mediterranean scrub. At the sip it spreads well, medium-bodied, fresh and persistent. A wine that will make you fall in love with Calabria.
Grapes: White grapes.
Alcohol content: 11%.
Aging: 8 months in steel.
Contains sulfites
Kamara Winery's Retsina Traditional is a wine made from roditis and assyrtiko grapes. A wine known since ancient times, it is produced with the addition, during fermentation, of small pieces of Aleppo pine resin from the mountains of the island of Evia, which give the retsina its unique character and aroma. It is a wine that offers notes of citrus and hints of pine wood. On the palate it is fresh, elegant and the discreet touch of resin with orange and grapefruit creates an exciting combination.
Region: Greece.
Grapes: 50% Roditis, 50% Assyrtico.
Alcohol content: 12%.
Aging: In stainless steel and infusion of Aleppo pine resin from the mountains of the Evia island.
Contains sulfites
Sandrigo by Montanar is a fresh and juicy wine that comes from pure white grapes that come from vines of 30 years of age. Aging on fine lees for 8 months in steel tanks. The nose perceives fruity aromas, reminiscent of tropical fruit, followed by citrus touches. The mouth is medium-bodied, fresh, mineral and with a fruity finish.
Grape variety: Local white grapes.
Alcohol content: 10.5%.
Aging: 8 mounths in steel.
Contains sulfites
The Catarratto di Barraco is a wine with great gustatory intensity which ages in steel for about 8 months. Delicate aromas of sweet spiciness, yellow fruit, citrus fruits, smoky notes and very elegant sulfurs on the nose. In the mouth it is enveloping, fresh and long lasting.
Region: Sicily.
Grapes: Catarratto
Alcohol content: 12%.
Aging: 8 mounths in steel.
Contains sulfites
Peter Lauer's Riesling Faß 2 is a light and fresh wine, frank and crunchy on the palate, at the same time long and persistent in the finish. An incredible vitality and a pronounced minerality that the wine owes to the arid slate soils. The winemaking takes place with slow spontaneous fermentation in traditional barrels, steel and concrete. Aging on fine lees with batonnage for 8 months.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 12%.
Aging: Some months in steel
Contains sulfiets
"Bye Bye by Petracavallo is a white wine obtained from 100% Fiano Minutolo grapes. Refines for 6 months in steel. A wine with characteristics of freshness that take the form of herbaceous notes and white pulp fruit with a very delicate floral background. On the sip it has the right acidity, notable minerality, all balanced by the roundness of the fruit and the alcoholic component.
Region: Puglia
Grape variety: Fiano minutolo.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Pappou by Domaine de Kalathas is a rosé wine, obtained from a blend of Aspro Potamisi, Rozaki, Mavro Potamisi. Floral and spicy, a gastronomic wine that conquers the palate, leaving behind earthy and tamarind nuances.
Region: Greece.
Grapes: Aspro Potamisi, Rozaki, Mavro Potamisi.
Alcohol content: 12,5%.
Aging: 10 months in steel.
Contains sulfites
Marko Fon's Istrian Malvasia is a dynamic and elegant white wine made from pure Malvasia grapes that come from vines found on the red lands of the Karst. Aging in steel tanks for 12 months. It is not filtered before bottling. the nose is elegant with citrus, honeyed and spicy notes. The sip is enveloping, warm, dynamic, characterized by a beautiful freshness. The finish is long and persistent. A great wine, extremely pleasant and with a good drink.
Region: Slovenia.
Grape variety: Malvasia.
Alcohol content: 13%.
Aging: 12 months in Steel.
Contains sulfites
Fiano by Archetipo is a white wine characterized by marine and slightly smoked nuances, obtained from Fiano Minutolo grapes. It is round and floral, fairly slender in its body. Clean and lively thanks to the beautiful acidity.
Region: Puglia
Grapes: Fiano minutolo
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Les Copain Des Copain is a macerated wine that comes from a blend of Gewurztraminer, Riesling, Pinot Grigio, Pinot Nero, Chassesal and Sylvaner. Spontaneous fermentation with 38 days maceration in steel. Aging in steel on the fine lees for at least 6 months. No filtration or clarification.
Region: France, Alsace
Grapes: Gewurztraminer, Riesling, Pinot Gris, Pinot Noir, Chassesal and Sylvaner.
Alcohol content: 14.5%.
Aging: In steel for about 6 months.
Contains sulfites
The Bel by Milan Nestarec is a fresh, simple and engaging white wine based on Gruner Veltliner, Welschriesling and Muller-Thurgau grapes. A delicate nose is followed by a fierce sip for tension and acidity. Citrus fruits, aromatic vein and great drinkability for a gourmand, sunny and captivating wine, in full Nestarec style. One liter bottle.
Region: Czech Republic
Grapes: Gruner Veltliner, Welschriesling e Muller-Thurgau.
Alcohol content: 11,5%.
Aging: 8 month sin steel.
Contains sulfites
Fiano by Ciro Picariello is an expressive wine, aged in steel for 10 months. It has a straw yellow color with a typical nose of peaty, hay, white flowers and flint. In the mouth it is powerful and mineral.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12,5%
Aging: 10 months in steel.
Contains sulfites
Memo by Mataburro is a mineral white wine, very fresh, crunchy, full of small white berried fruits and citrus peel. Produced with macabeu grapes that come from 70-year-old vines. Vinification with short maceration on the skins, and aging in steel. Chapeau!
Region: Languedoc-Roussillon.
Grapes: Macabeu
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
La Bohéme by Domaine La Sénéchalière is a white wine characterized by notes of citrus, white fruit, fresh acidity, and persistent salty notes. Fermentation that can last up to several months with a long stay on the lees. Malolactic fermentation, nine months aging only in steel and subsequent bottling without filtration. Pure and crystalline liquid, exquisite.
Region: France, Loira.
Grapes: Melon de Bourgogne.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Pouilly Fumé Saint-Andelain by Domaine de Berthiers is a white wine that expresses the typical traits of sauvignon and above all the complexity and finesse typical of those who know how to make wine really well. Of great freshness with pleasant hints of exotic fruit and a subtle mineral puff, almost smoky with flint, it is vinified in steel and aged on the lees for eight months.
Region: France, Loire
Grapes: Sauvignon Blanc
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
Krax by Domaine Durrman is a white wine macerated for 21 days based on riesling. No fining, filtration or sulfur addition. A light wine, with delicate fruit aromas. Easy to drink, it fits perfectly on a sunny day with friends.
Region: France, Alsace.
Grapes: Riesling
Alcohol content: 12.5%.
Aging: 4 month in steel.
Contains sulfites
Picapol by Domaine de La Bohème is a white wine that combines freshness, fruity expression, elegant balance, and a vibrant acidity of the finish. Vinified in steel, no addition of sulphites, filtrations or charifications.
Region: France, Auvergne.
Grapes: Picpoul de Pinet.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Saumur Blanc "La Paleine" by Domaine de la Paleine is a white wine made from 100% Chenin Blanc grapes. Refine 12 months in steel. A wine of great flavor, fragrant and mineral. It is versatile and ideal to be consumed during informal aperitifs.
Region: France, Loire
Grapes: 100% Chenin,
Alcohol content: 13.5%.
Aging: 12 months in steel
Contains sulfites
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“Oran-go” of Santa Colomba is not one of those caricatured “orange wines”, with a troubled and impertinent hand, which show a desire for showiness but lack of formal expertise. This garganega vinified in red is born on the Berici Hills and macerates for ten days in cool steel, before refining part in tanks and part in wood. The result is rewarding: a wine with a veiled golden color, which winds between spices and incense, violet and oriental notes. Its floral timbre is found in the mouth, with a chewable but fine and sweet air. Such elegant executions are rare when it comes to “orange” wines!
Region: Veneto.
Grapes: Garganega.
Alcohol content: 12%.
Aging: 10 months in steel.
Contains suflites
Sylvie Spielmann's Riesling is a dry and powerful wine, with floral, fruity and spicy notes. In the mouth it reveals the personality of the soil; with a nice savory persistence. Refine 10 months on the fine lees in steel.
Region: France, Alsace.
Grapes: Riesling
Alcohol content: 12%.
Aging: 6 months in steel on the lees.
Contains sulfites
Walter Massa's Derthona is an expressive wine made from white grapes. Vinified and aged only in steel, it stands out for its fruity notes, floral and mineral puffs, and for the very long finish characterized by a delicate and elegant savory vein.
Grapes: Local white grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Manuel Pulcini's Bercio del Sirca is a wine made from a blend of grapes mainly Vermentino, but also a small percentage of other white grape varieties from old vineyards scattered on the hills of the Lucca and Pisan countryside. Refinement takes place for 6 months in steel. An easy and juicy snack wine with extreme freshness and minerality.
Region: Tuscany.
Grapes: Vermentino, but also a small percentage of other white grape varieties
Alcohol content: 11%.
Aging: 6 months in steel
Contains sulfites
La Peur Du Rouge by Le Temps des Cerises is a white wine obtained from a blend of Chardonnay and Clairette. Chardonnay macerates for 10 days in whole bunches and, after pressing, is added to the Clairette must. Refine in steel for 9 months. A crunchy wine, pure fruit, of excellent drinkability.
Region: Languedoc-Roussillon.
Grapes: Clairette and Chardonnay,
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
G & M is a white wine obtained from a blend of Muscat, Grenache Gris, Riesling, Auxerrois grapes, which come from old vines located in the southern part of Beaujolais. The vinification is spontaneous with only indigenous yeasts and the aging takes place in steel.
Region: France, Auvergne.
Grapes: Muscat, Grenache Gris, Riesling, Auxerrois.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Petit Ours Blanc is a white wine from the Côtes du Rhône resulting from the assembly of Roussane and Marsanne and grapes in equal measure. It is a fresh and sharp wine, balanced, with aromas of apricot, and notes of flint.
Region: Francia, Rodano
Grape variety: Roussane, Marsanne.
Alcohol content: 13%.
Aging: Six months in steel.
Contains sulfites
"Monte dei Frati" is a juicy, sapid and mineral white wine based on Vermentino, vinified in steel with maceration on the skins for 48 hours. It has a mineral and Mediterranean bouquet, with notes of fruit, citrus and territorial herbs. On the palate it is tense and fresh, consistent with the sense of smell and persistent.
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 13%.
Aging: 3 months in steel.
Contains sulfites
"Ansonaco" is an intense and rich macerated white wine obtained from the native Ansonaco vine. Refines in steel tanks. Before being bottled it is not clarified, neither filtered nor stabilized. The "Ansonaco" is a dry white wine with an orange color. The nose reveals aromas of ripe fruit, followed by notes of Mediterranean scrub, smoky and mineral scents. On the palate it is robust, powerful and dry.
Region: Tuscany.
Grapes: Ansonaco
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Cecile 40 Souvignier Gris by Tenuta Ansitz-Dornach is an amber wine obtained from fermentation on the skins of the resistant pink grape variety Souvignier gris. Elegant and easily accessible. A macerate, but not too much.
Region: Alto Adige.
Grape variety: Souvignier Gris.
Alcohol content: 13%.
Aging: 12 months in 500l French oak tonneaux.
Contains sulfites