Fiano 2022 - L' Archetipo

Fiano Minutolo - L' Archetipo

Made with grapes of Fiano Minutolo from vines planted on clay-loam soils, the fermentation takes place by means of a small mass of grape harvest 10 days before, which ensures a pied de cuve autochthonous yeast, the only ones able to express best terroir. The fermetazione is carried out at low temperatures for about two months. At the end, the prior removal of gross lees, the wine is kept for 5-6 months on its noble fecciolino, agitated every 15 days. Increasingly aging steel without ever practicing filtration or additions of any kind. white wine round and floral, pretty slim in her body. Clean and lively thanks to good acidity.

Service

We taste Fiano Minutolo at a temperature of 8/10 ° in tulip glass. Fiano is to be drunk immediately.

Pairing

Wine that goes well with pasta and fish, try it with the stuffed squid.

Cellar: L'Archetipo

In the '80s the company began conversion to organic farming but notes that the viability of their land does not proceed as it should and that's why from 2000 to pass biodynamic during the studies on the cultural legacy of Rudolf Steiner. After a few years of biodynamic realizes that there is still something that escapes and therefore, following the understanding of the thought of Masanobu Fukuoka, finally comes to practice sustainable agriculture altogether, in which the synergies between all the links of 'ecosystem are finally triggered. This is the synergistic gardening, where you come not to commit the biggest mistake that still takes place by practicing all the other types of agriculture (from conventional, to organic, to biodynamic): plowing. This new adventure is developed together with his wife Anna Maria and her four children: Carlo Nazarene, Domenico, Andrea, and Maria Clelia. And 'thanks to the constant and responsible for all of them that it was possible the construction of the basement, the entire tuff, where these precise climatic conditions it is possible the exploitation of the precious grapes of property without the use of chemicals. The entry in the company of the new generation, under the leadership of a large Francesco Valentino experiential baggage, is likely to provide impetus and vitality to the archetype.