Bercio del Sirca 2022 - Manuel Pulcini

Bercio del Sirca - Manuel Pulcini

Manuel Pulcini's Bercio del Sirca is a wine made from a blend of grapes mainly Vermentino, but also a small percentage of other white grape varieties from old vineyards scattered on the hills of the Lucca and Pisan countryside. In ancient Tuscan dialect, Bercio del Sirca, means "the greedy scream" referring to the windy vineyard of the same name, from which the grapes come, where the numerous gusts, rushing through the leaves, reproduce a high-pitched sound that recalls the screams of a man . Just like the wind, which each time chooses which direction to blow, the Bercio changes its nature every year. Refinement takes place for 6 months in steel. An easy and juicy snack wine with extreme freshness and minerality.

Service

We taste it at a temperature of 8/10° in a tulip glass. Wine to drink immediately but can give fantastic emotions if left a few years in the cellar.

Pairing

A wine for any meal that goes perfectly with first courses, grilled and stewed fish.

Cellar: Manuel Pulcini

The project that the winemaker Manuel Pulcini pursues with energy and passion is to promote healthy agriculture and natural winemaking. The farm is a winery that bases its business on the recovery of abandoned vineyards within the province of Lucca, with the aim of saving the rich wine heritage and making it rediscovered and appreciated. Following the principles of ethical agriculture, natural wines of current conception are produced, thanks to the combination of ancient traditions and innovative oenological transformation procedures without the use of synthetic elements in the vineyards and without aggressive sophistication in the cellar. Thanks to previous experiences and the support of friends, Manuel Pulcini has rented 1.8 hectares of abandoned vineyards in the small village of San Macario a Monte, in the province of Lucca, and other small plots in Tuscany for a total of 2.5 hectares.