Les Copain Des Copain 2022 - Hubert e Heidi Hausherr

Les Copain Des Copains - Hubert and Heidi Hausherr

Les Copain Des Copain is a macerated wine that comes from a blend of Gewurztraminer, Riesling, Pinot Gris, Pinot Noir, Chassesal and Sylvaner. Spontaneous fermentation with 38 days maceration in steel. Aging in steel on the fine lees for at least 6 months. No filtration or clarification.

Service

We taste it at a temperature around 10/12 ° C. It is recommended to serve it in balloon glasses. Wine to be drunk immediately but left to rest in the cellar for a few years, it can give great emotions. These natural wines are not stabilized and need to be stored at suitable temperatures that can be guaranteed by a cellar, or by an apartment cellar, in order not to compromise their durability.

Pairings

Ideal wine as an aperitif, with fish first courses, to try with mouclade mussels.

Cellar: Hubert and Heidi Hausherr

Hubert and Heidi Hausherr's family estate is located in the historic village of Eguisheim near Colmar in Alsace in northern France. Here they cultivate 4 hectares of vines with a biodynamic and organic approach where respect for the plant and the environment make their wine a healthy and lively drink. The quality of the soil is the foundation of their peasant agriculture, it is no coincidence that the vines are worked with a tow horse or simply by hand and then subjected to soft vertical pressing, in a manual press, so as to protect the quality of the fruit. The juices are collected directly in the tanks and here they begin their fermentation spontaneously, in 2 or 3 days, thanks to indigenous yeasts. All these attentions lead the vineyards to develop a natural resistance to chemical and parasitic aggressions. The work of Hubert and Heidi helps to ensure the quality of the grapes and their juice, a quality that avoids adding anything during the birth of the wine