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Daniele Piccinin's Larion is a fresh wine with an irresistible sip composed of Chardonnay and Durella which come from the vineyards of Ceng iel le, Ceng iel le alte, Pollini bassa, and Verzini. The vinification takes place with maceration on the skins for the Chardonnay, while the Durella is pressed directly. Subsequently, the Durella ages in wood while the Chardonnay remains in steel on the suspended lees all the time. It is a wine that presents a notable richness of aromas ranging from ripe fruit to floral nuances, from dried fruit to spicy notes. At the sip there is a marked flavor, excellent acidity given by Durella, and good structure and minerality.
Region: Veneto.
Grapes: 85% Chardonnay, 15% Durella
Alcohol content: 12.5%.
Aging: 10 months in 4th passage barriques.
Contains sulfites
Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12%
Aging: 7 months in amphora.
Contains sulfites
Malvasia dello Scarparo is complex, fleshy, with good acidity and aromas that express white berry fruit, flowers and herbaceous notes.
Region: Umbria.
Grape variety: Malvasia di Candia.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
A Sauvignon with a distinctive identity, standing out for an aromatic profile that breaks away from traditional conventions while authentically expressing the character of the terroir. It opens on the nose with notes of unripe fruit and aromatic herbs, accompanied by a pleasant vegetal freshness. On the palate, it is full-bodied, savory, and harmonious, offering a clean, elegant mouthfeel. Its acidity—more restrained than in the producer's other wines—lends it balance, softness, and a pleasant persistence.
Region: Friuli Venezia Giulia.
Grape variety: Sauvignon
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Weiss by Glow Glow Wines is a white wine produced in the small Nahe region of Germany. It's made from Bacchus, Müller-Thurgau, and Scheurebe grapes, which blend in perfect balance, creating a light, lively, and energetic white wine.
Region: German, Nahe
Grapes: Scheurebe, Bacchus, Müller-Thurgau
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Julian Haart's Mosel Riesling is certainly a wine of great character and quality. The freshness and sharp acidity make this Riesling particularly lively and suitable for accompanying fish, seafood or vegetable-based dishes. The practice of whole bunch fermentation, together with aging in wooden fuder, contributes to giving complexity and depth to the wine, while maintaining its typical freshness of Riesling. Furthermore, although limited production may be a shame for enthusiasts, it is often an indication of craftsmanship and particular attention to quality.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: Some months in wooden fuder.
Contains sulfites
Opera Blanc by Jean Pierre Robinot is a 100% Chenin blanc white wine from twenty-five year old vines planted on clay and limestone in Anjou. Wine full of energy, it attracts you with delicate aromas of white berried fruit and mineral notes. A textbook wine.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 12%.
Aging: A few months in exhausted oak barrels.
Contains sulfites
Giovanni Iannucci's Riecu is a mineral and savory white wine, produced 100% from Trebbiano Toscano. Riecu is the dialectal name of Trebbiano Toscano. Refines 6 months on the fine lees in concrete.
Region: Campania.
Grape variety: Trebbiano
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Ognostro, from the local dialect Ink, by Marco Tinessa is a red wine of great power and richness that comes to life from red grapes from old vineyards with an average age of 25 years. Aging in terracotta amphorae for a period ranging from 2 to 3 years depending on the vintage. Wide aromas are released on the nose with flavors of red fruit, citrus puffs and spicy hints. On the palate it is fresh, vertical, enveloping with a long finish.
Grape variety: Fiano
Alcohol content: 12.5%.
Aging: 2 years in amphora.
Contains sulfites
"Cuvée Marguerite" by Domaine Matassa is a complex and fine white wine obtained from a blend of Moscato d’Alessandria, Macabeu, and Muscat a petit grain, which has a straw yellow color. Aromatic nose with notes of thyme and lemon grass. Pear and peach. The sip is satisfying, with good structure and excellent minerality. A wine that in every sip tells us the most beautiful territory of Roussillon.alate it is fresh, three-dimensional and elbowing with a long finish.
Region: France, Languedoc-Roussillon
Grapes: 50% Moscato d’Alessandria,30% Macabeu,20% Muscat a petit grain
Alcohol content: 10.5%.
Aging: 10 months in barrique on the fine lees.
Contains suflites
"Sivi Pinot" is a fresh wine, characterized by a great drinkability and a beautiful structure. It is golden yellow in color. The nose is complex with sweet hints of almond paste, brackish notes, and yellow fruit and dried fruit jam. The tasting is marked by a great balance and good freshness. One glass leads to another, literally.
Region: Slovenia.
Grapes: Pinot gris.
Alcohol content: 12%.
Aging: 12 months in large oak barrels.
Contains sulfites
Terpin's Quinto Quarto Bianco Sivi is a macerated white wine based on Pinot grigio. The nose has intense aromas of macerated fruit, citrus peel, and notes of spices, resin and acacia honey. On the palate it is dry, enveloping, full-bodied, with good freshness, and with a light tannic texture but absolutely delightful and drinkable.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Gris
Alcohol content: 13%.
Aging: Some months in steelt.
Contains sulfites
A rare and authentic Umbrian white, born from the revival of ancient, traditional local grape varieties. It undergoes fermentation and aging in fiberglass tanks, with minimal, gentle racking. In the cellar, the rhythm of the moon and its cycles is followed, without forcing the process. An artisanal, essential wine that breaks the mold. A discovery to be made before it’s gone.
Region: Umbria
Grape variety: White grapes
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Orange is a white wine macerated on the skins for about 15 days obtained from Zibibbo grapes. It is a deep yellow color tending to orange. The nose is explosive, with aromas of tropical fruit, candied citrus fruits, floral notes and Mediterranean herbs. The taste is warm, fresh, with splendid sapidity and an elegant and very long finish.
Region: Sicily.
Grapes: Zibibbo.
Alcohol content: 12%.
Aging: 6 months in chestnut cask.
Contains sulfites
Esencia Rural De Sol A Sol Airen is a deep and original macerated white wine. Ripe yellow fruit and aromatic herbs blend in an intoxicating, almost creamy liquid, but with minerality, flavor and freshness that will make it easy to drink. A wine that once drunk you will always remember!
Region: Spain, La Mancia.
Grapes: Airen.
Alcohol content: 13.8%.
Aging: 2 months in steel.
Contains sulfites
A rare gem from the Jura crafted by Valentin Morel. Born from 40-year-old vines grown on Triassic marl, this is a natural skin-contact white wine—aged in stainless steel—featuring an irresistible touch of Savagnin Rosé. It bursts with exotic aromas of lychee and rose. On the palate, it offers pure volume: enveloping and profound, with an endless finish. A limited edition—a true treat for connoisseurs.
Region: France, Jura.
Grapes: Savagnin
Alcohol content: 13.5%.
Aging: At least 12 months in steel
Contains sulfites
A Sauvignon Blanc that reveals the authentic soul of the Loire. Born from vines rooted in ancient Kimmeridgian soils, it expresses the full richness of its terroir with extraordinary purity. Aging on the fine lees imparts depth and harmony, while the palate captivates with vibrant freshness, refined salinity, and a long, mineral finish.
Region: France, Loire
Grapes: Sauvignon
Alcohol content: 12,5%.
Aging: At least 12 months in steel
Contains sulfites
Dimitri Cacovich’s Malvasia is vinified according to tradition using indigenous yeasts, open-vat fermentation, and four days of skin maceration. It is aged in stainless steel and then for six months in the bottle. On the nose, it offers aromas of white flowers and ripe fruit; on the palate, it is savory, full-bodied, and persistent.
Region: Friuli Venezia Giulia.
Grape variety: Malvasia
Alcohol content: 12,5%.
Aging: 6 months in steel.
Contains sulfites
Charme du Loire by Jean Pierre Robinot is a white wine made with Chenin Blanc grapes from vines over 40 years old located in the limestone soil of Jasnières. After spontaneous fermentation, the wine is aged in old barrels, developing complex aromas of white-fleshed fruit and a remarkable minerality. A textbook wine.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 11.5%.
Aging: A few months in exhausted oak barrels.
Contains sulfites
Nikolas Juretic's "Mont" is an original and unconventional wine, obtained from white grapes that come from a vineyard of the 60s, located at 190m above sea level, located on mixed soils of foraminifera, dolomitic rocks, volcanic and coral mixed with the traditional ponca. Vinification with pressing of the whole bunch, 2-day maceration on the skins, fermentation and maturation in cement. Material and deep, rich in flavor and freshness. Both gastronomic and meditation.
Region: Friuli Venezia Gulia
Grapes: Blend of white grapes.
Alcohol content: 11,5%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Cave Monaja's white Prêt à boire is a wine that well represents the character of Aosta Valley wines. With its good body and the right alcohol content, it lends itself to being an ideal companion for various dishes. The floral and fruity notes on the nose make it particularly inviting, and its dryness makes it versatile for gastronomic pairings. Its freshness and aroma also make it perfect to be enjoyed alone, perhaps in a convivial context.
Region: Valle d'Aosta.
Grapes: White grapes.
Alcohol content: 13,5%.
Aging: 4-5 months in contact with the fine lees in amphora.
Contiens sulfites
The Face à Pierre Blanche by Hugo Vercasson is a fascinating wine that expresses the typical characteristics of the Viognier grape. The choice to refine in steel for 6 months allows us to preserve the freshness and purity of the grapes, highlighting the fruity aromatic notes without the influence of wood. On the palate, softness combines with a lively freshness, making this wine very pleasant to drink. The dried fruit finish adds further complexity, making it an excellent choice to accompany fish, poultry or fresh cheese dishes. It is a wine that also lends itself to being enjoyed on its own, to fully appreciate its nuances.
Region: France, Rhone
Grapes: Voigner.
Alcohol content: 14%.
Aging: 6 months in steel
Contains sulfites
The Cotes d'Auvergne Chardonnay Les Suquets by Les Terres Bariolées is a white wine with remarkable personality and elegance. Fresh and full-bodied, savoury, with excellent maturation potential.
Region: France, Auvergne
Grapes: Chardonnay
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
Christian Tschida's "Non-Tradition" is a fascinating example of how combining different parcels can create a unique and complex tasting experience. Grüner Veltliner grapes come from two distinctive soil types: one limestone and the other on a steep shale slope, both facing south-east and overlooking the lake. The decision to assemble the two wines led to a surprising result: an aromatic complexity and a layering of taste that offer a rich bouquet, with notes of fruit, spices and minerality. The final result is a symphony of flavors that demonstrates how two elements can come together to create something much greater than the sum of the individual parts, a true case in which 1+1 equals 3. A wine that invites to be discovered and appreciated in every nuance of it.
Region: Austrian, Burgenland.
Grapes: Grüner Veltliner.
Alcohol content: 12%.
Aging: Some months in barrel.
Contains sulfites
The Domaine Romaneaux-Destezet Blanc by Hervé Souhaut is a fascinating wine and beautifully represents the potential of the Viognier and Roussanne grape varieties, typical of the Rhône Valley. Its young freshness, characterized by a vibrant explosion of fruit, makes it immediately pleasant, with hints that can recall peach, citrus fruits and floral notes. Over time, this wine reveals notable complexity, deepening its flavor profile and adding more delicate and mineral nuances, typical of well-structured wines. Domaine Romaneaux-Destezet Blanc for its quality and unique character make it an excellent choice for wine lovers who wish to explore and discover new winemaking horizons. If you have the chance to try it, don't miss the opportunity to enjoy its complexity and finesse.
Region: France, Rhone
Grapes: Viognier and roussanne
Alcohol content: 12%.
Aging: 6 months in barrels.
Contains sulfites
“Oran-go” of Santa Colomba is not one of those caricatured “orange wines”, with a troubled and impertinent hand, which show a desire for showiness but lack of formal expertise. This garganega vinified in red is born on the Berici Hills and macerates for ten days in cool steel, before refining part in tanks and part in wood. The result is rewarding: a wine with a veiled golden color, which winds between spices and incense, violet and oriental notes. Its floral timbre is found in the mouth, with a chewable but fine and sweet air. Such elegant executions are rare when it comes to “orange” wines!
Region: Veneto.
Grapes: Garganega.
Alcohol content: 12.5%.
Aging: 10 months in steel.
Contains suflites
Le Berceau des Fées is a crystalline wine to say the least, with a super expressive and clear nose, clear with aromas of flowers and aromatic herbs. The sip is dry and slender, the mouth is very clean and stretches dancing on the tips to end in a bouquet of flowers. If you find someone who doesn't like it send us the contact because we need to talk to them, here is a very pure sip of Loire! Feedback
Region: France, Loire
Grapes: Chenin blanc
Alcohol content: 11,5%.
Aging: 8 months in steel.
Contains sulfites
Wasenhaus Chardonnay is an elegant wine, with delicate acidity and beautiful salinity, where you can feel the Burgundy experience of Christoph Wolber and Alexander Götze. Vinification with spontaneous fermentation in used barrels of different sizes. It is then aged first in barrels for 12 months and then in stainless steel tanks for 6 months before being bottled without filtration and with minimal sulphur.
Region: Germany, Baden
Grapes: Chardonnay
Alcohol content: 12.5%.
Aging: 6 months in large Slavonian oak barrels.
Contains sulfites
Integer Zibibbo by Marco De Bartoli is a Sicilian white wine that smells of mango and apricot, orange blossom and aromatic herbs. Polputous but at the same time fresh and drinkable. Refines 10 months in oak barrels.
Grapes: Zibibbo.
Alcohol content: 11%.
Aging: 10 months in oak barriques
Contains sulfites
"Lluerna" by Els Vinyerons is a mineral and fresh white wine, with citrus hints and a finish that smells of wild fennel. obtained from 100% xarel·lo grapes, aged for a year partly in steel and partly in oak barrels.
Region: Spain, Penedes
Grapes: Xarel-lo (90% vintage 2022, 10% vintage 2021).
Alcohol content: 11%.
Aging: 12 months in barrel.
Contains sulfites
Verment'oro is Sequerciani's orangewine. Obtained from Vemrnetino grapes, it ages for 8 months with skins in terracotta amphorae and acacia and chestnut barrels. It has an intense yellow color, with aromas of yellow fruit and medicinal herbs. The wine pairs well with strong foods such as pasta with vegetables and white meats, oily fish, cheeses.
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 13,5%.
Aging: 8 months with skins in terracotta amphorae and acacia and chestnut barrels.
Contains sulfites
The Dinamica Branco by Filipa Pato is a white wine that comes from a blend of Arinto and Bical. After blending, it ages in 500-600 l oak barrels. A wine that gives the nose aromas of pear, typical of Bical, and iodine and spicy notes. On the sip it is soft, mineral, with a persistent acidity.
Region: Portugal, Barraida.
Grapes: Bical and Arinto
Alcohol content: 11,5%.
Aging: Some motnhs in steel.
Contains sulfites
Sylvain Pataille's Marsannay Blanc is a white wine that comes from chardonnay grapes that come from vineyards on clay-limestone soils. Sponatena fermentation and aging, for two years in barrique. A wine that is on the nose expresses with hints of nectarines and apples, resinous notes and chalky shades. On the palate it proves fresh, sapid and of excellent balance. To try.
Region: France, Burgundy
Grapes: Aligotè
Alcohol content: 12,5%.
Aging: Some months in oak barrels.
Contains sulfites
Couer De Raisin by Domaine La Sénéchalière is a rich and complex wine, with notes of crunchy green apple, white flowers, and honey. Subtly creamy on the palate on the palate, it goes great with oysters but generally perfect as an aperitif.
Region: France, Loira.
Grapes: Melon de Bourgogne, Semillon.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
The Saumur Blanc "La Paleine" by Domaine de la Paleine is a white wine made from 100% Chenin Blanc grapes. Refine 12 months in steel. A wine of great flavor, fragrant and mineral. It is versatile and ideal to be consumed during informal aperitifs.
Region: France, Loire
Grapes: 100% Chenin,
Alcohol content: 13.5%.
Aging: 12 months in steel
Contains sulfites
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Domaine Fouassier's Sancerre Les Grands Champs is a citrusy and buttery white wine. With a wide, airy, taut and pure mouth, this version of Sancerre on calcareous soils is the sweetest and most delicate, supported by a great acidity.
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 12.5%.
Aging: 18 months in steel.
Contains sulfites