Dinamica Branco 2023 - Filipa Pato
The Dinamica Branco by Filipa Pato is a white wine that comes from a blend of Arinto and Bical. After blending, it ages in 500-600 l oak barrels. A wine that gives the nose aromas of pear, typical of Bical, and iodine and spicy notes. On the sip it is soft, mineral, with a persistent acidity.
Region: Portugal, Barraida.
Grapes: Bical and Arinto
Alcohol content: 11,5%.
Aging: Some motnhs in steel.
Contains sulfites

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Dinamica Branco - Filipa Pato
The Dinamica Branco by Filipa Pato is a white wine that comes from a blend of Arinto and Bical. The harvest takes place with the manual harvesting and selection of the bunches. Vinification with whole bunch prassetura and fermentation with indigenous yeasts. Aging in French oak barrels (500 - 600 l barrels). The final blend is carried out in early spring, when the wine is stable and ready for bottling. Dinamica Branco is a wine that gives the nose aromas of pear, typical of Bical, and iodine and spicy notes. On the sip it is soft, mineral, with a persistent acidity.
Service
We recommend to taste it at a temperature of 12/14 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.
Pairing
It goes perfectly with first courses of vegetables, main courses of fish, to try with a rabbit terrine.
Cellar: Filipa Pato
Bairrada is a wine region located just a few miles from the Atlantic Ocean, near the famous Coimbra university town. Filipa Pato was born and raised in Bairrada, in fact he is one of the key figures of Portuguese wine-growing, Luis Pato, who first was able to communicate the excellence of the productions in the area all over the world, investing in quality . Filipa opened its own company in 2001 and has sought more and more to acquire vineyards in vineyards, both for white (Bical and Maria Gomes), but especially for the native red: the Baga variety. In 2010 Filipa's husband, William, a well-known ammunition sommelier, joins the project. First they brought biodynamic viticulture into the area, and at the same time are experiencing a lot from the point of view of the wines, especially with a white and a red wines made of terracotta amphorae, while at the same time the most prominent parcels are producing their territorial wine . A set of tradition and innovation.
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