Montepulciano d'Abruzzo 2018 - Cirelli
Cirelli's Montepulciano d'Abruzzo is a fresh and pleasant wine with a ruby red color, with typical aromas on the nose ranging from pink fruits like blackcurrant and cherry to vegetal notes. In the mouth it is full, round, with an excellent freshness that makes it extremely drinkable.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 13%.
Aging: Some months in steel.
Availability: In stock
Montepulciano d'Abruzzo - Cirelli
Made from grapes of Montepulciano d'Abruzzo, the fermentation is spontaneous with only local yeasts and maceration lasts for two settimane.Svinato, Montepulciano continues its aging in steel for six months before being marketed. The color is ruby red, the nose smells characteristic espirme ranging from pink fruits like black currants and cherries, vegetal notes. The taste is full, round, with a 'good frescheza which makes it a great drinkability.
It is advisable to taste it at a temperature of 16/18 ° in tulip glasses. Wine to be drunk now, but that will give the best of itself between 1/2 years.
Montepulciano d'Abruzzo Cirelli is great with cold cuts, pasta with lamb sauce, try a pork shank baked.
The farm Cirelli is an organic farm certified that stretches for 22 hectares in the beautiful hills of Atri in Abruzzo.Gestita by Francesco Cirelli and Michela Palazzo Adriano, two thirty guys who exude vitality and passion for their "eco project . In addition to vineyards, great attention is given to the production of fruit, vegetables and breeding of geese. It's all about respect for nature and its cycles, fundamental steps to get the wine in amphorae and first quality products. Are produced wines made from Trebbiano and Montepulciano d'Abruzzo is in the normal version and with aging in jar to give wines that are the expression of the culture and terroir.
|Production Area||Montepulciano d'Abruzzo DOC|
|producer||Azienda Agricola Cirelli|
|Style of Wine||Medium bodied and scented|
|Aging||Aging in Steel|
|Dimension||Bottle 0,75 L|
|Pairings||Cold cuts and Sausages, Stewed meat, Red meat, Main courses, Risotti, Soups and broth|