Perlagioia 2023 - Ancarani

PerlaGioia - Ancarani

PerlaGioia is Ancarani's entry wine. The grapes used are 95% Albana and the remainder are white Romagna vines, which are harvested in several steps in the vineyard so that spontaneous fermentation starts with the first and more mature grapes are harvested with the last. Aging on the fine lees for 3 months and decanting in concrete vats to clarify the wine. Rest in the bottle for 3 months before being put on the market. No filtration. Albana PerlaGioia is straw yellow in color tending to golden. The nose is delicate with notes of white and yellow flowers of hawthorn and broom, light citrus smudges and officinal herbs. On the palate it is dry, mineral and with good flavor. Final that gives us a slight tannicity.

Service

We recommend tasting the Angla PerlaGiaia at a temperature of 8/10 ° in tulip goblets. Wine to drink.

Pairing

Albana PerlaGiaia is great with raw fish starters, vegetable dishes, to try with a zucchini paste and pumpkin flowers.

Cellar: Ancarani

Ancarani is a small farm located on the Faentine hills, near the fortress of Oriolo, a fortified historical site dating back to 1457, run by Claudio Ancarani, along with the energetic Rita Babini. Claudio is a true vintner who has inherited the passion for wine from his grandfather who cultivated these lands in the 1960s. The farm includes 14 hectares of vines that are found on sandy and rich fossils where the Albana of Romagna is cultivated, and Of red clay on which grows the Sangiovese, the Centesimino, the Trebbiano and the Famous. The philosophy of the company is absolutely respectful of the environment; In vineyard only copper and zinc treatments are used, in the cellar the sulfur is minimized, macerations are long to transfer all the grape components to the wine. The wines of Ancarani are typical of the territory, and are absolutely craftsmanship