Cerasuolo d'Abruzzo 2023 - Cirelli

Cerasuolo d'Abruzzo - Cirelli

Made from grapes of Montepulciano in purity. After the manual harvesting of the grapes, these are taken to the cellar where, after stripping are placed in stainless steel tanks for the start of fermentation with the only indigenous yeasts. The maceration lasts only a few hours to make sure that the skins transfer the color and the aromas to the wine. Svinato Cerasuolo continues its aging in the same tanks in contact with the lees for four months. Cerasuolo di Cirelli is a rosé wine of a beautiful pink cherry with a nose that smells of raspberry and pepper. The palate is fresh and fruity taste.

Service

It is recommended to taste the Cerasuolo d'Abruzzo Cirelli at a temperature of 10/12 ° in tulip glasses. Wine to be drunk immediately.

Pairing

Cerasuolo d'Abruzzo Cirelli goes perfectly to fish appetizers, pasta dishes with vegetable toppings, try it with a fish brodeto.

Cellar: Cirelli

The farm Cirelli is an organic farm certified that stretches for 22 hectares in the beautiful hills of Atri in Abruzzo.Gestita by Francesco Cirelli and Michela Palazzo Adriano, two thirty guys who exude vitality and passion for their "eco project . In addition to vineyards, great attention is given to the production of fruit, vegetables and breeding of geese. It's all about respect for nature and its cycles, fundamental steps to get the wine in amphorae and first quality products. Are produced wines made from Trebbiano and Montepulciano d'Abruzzo is in the normal version and with aging in jar to give wines that are the expression of the culture and terroir.