Joe Pesk 2020 - Abbazia San Giorgio

"Joe Pesk!" - Abbazia San Giorgio

Joe Pesk! The range of Abbazia San Giorgio wines is enriched with this new wine from grapes of old Zibibbo vineyards. Fermentation takes place in steel tanks with maceration on the skins for 60 days. Aging partly in amphora and partly in chestnut barrels for about 12 months. All to be enjoyed in the upcoming summer season. Label designed by a well-known Influencer.

Service

We recommend tasting it at a temperature of 12/14 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.

Pairing

Excellent wine that goes well with fish appetizers, first courses, fish dishes, to try with slices of grilled swordfish.

Winery: Abbey San Giorgio

The company Abbazia San Giorgio is located on the island of Pantelleria. Here viticulture is so difficult to be called "heroic". The company was founded in 2015 by Battista Belvisi, an agronomist expert in ecological viticulture and "natural" winemaking. Battista leads about 3.5 hectares of vineyards located in Khamma, in the south-eastern part of Pantelleria Island. The vines are run in biodynamic and bred in Zibibbo, Grillo and Pignatello, Carignano and Nerello Mascalese. All the vines are grown with the typical pantesco system, that is to say alberello, the only system that allows the growth of the vine on this island. Baptist in the vineyards does not use pesticides, cryptogams or any other type of chemical, but only small amounts of copper and sulfur. The grapes are harvested by hand with selection of grapes. In the cellar, fermentation takes place spontaneously by indigenous yeasts and both red and white are vinified in red with long maceration.