Malvasia Emilia IGT Frizzante Malvasia Despina 2022 - Quarticello

Malvasia Emilia IGT Frizzante Malvasia Despina - Quarticello

This pleasant Malvasia is produced from candy Malvasia Aromatica grapes. The grapes harvested manually, in the cellar are pressed heavily and fermented spontaneously. The wine thus produced is bottled with frozen must, and the natural fermentation is started in the bottle. Malvasia Despina has straw yellow color with fine and abundant foam. The nose recognizes pleasant aromatic aromas and white pulp fruit. The sip is very fresh and lively.

Service

It is advisable to taste it at a temperature of 6/8 ° in tulip goblets. Wine to drink immediately.

Pairing

Great with hors d'oeuvres, first vegetable dishes, fish dishes, to try with fried pumpkin flowers.

Cellar: Quarticello

Farm The Quarticello Farm is located on the beautiful hills of Montecchio Emilia. The date of birth is 2001 when Roberto Maestri buys a small vineyard in "Quarticello", which is named after the cellar. Roberto, with little experience in the field of wine, puts us passion, love but above all he enrolls in the degree in viticulture and oenology. Graduation begins her experiences in the cellar, until she bottles her first wine in 2006. Since then Roberto has done a lot of things in the street, but has always followed his principles for respect for nature. Today, the quarticello farm's surface area is 5 hectares on low-gravel, medium grain soils, where we find native vines such as Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa, Malbo Gentile, Malvasia of Candia and Spergola. The screws cultivated with guyot are cultivated with biological principles, without the use of chemicals, with the protection from diseases with the only copper and zinc, the fertilization with natural organics. In the cellar Roberto tries to intervene as little as possible so that the wines can express their characteristics. Quarticello wines are produced in the sparkling type of Lambrusco Maestri, Lambrusco Salamino, Lambrusco Grasparossa, Malbo Gentile and Spergola grapes, as well as red grapes destined for the aging of Malbo Gentile grapes and Malvasia grapes.