Rossanel Rosato Frizzante - Monte dei Roari
Monte dei Roari's Rossanel Rosato Frizzante is a fresh, lean and sincere wine refermented in the bottle. A no-frills wine that immediately shows itself for what it is: agility, flavor and fragrance. A real glou glou wine.
Grape variety: Local red grapes.
Alcohol content: 10,5%.
Aging: Refermentattion in the bottle
Contains sulfites

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Rossanel Rosato Frizzante - Monte dei Roari
Monte dei Roari's Rossanel Rosato Frizzante is a fresh, lean and sincere wine refermented in the bottle. Destemming without incision of the grape, maceration for one night and soft pressing. Spontaneous fermentation through pied de cuve in amphora and concrete tanks. Refermentation in the bottle by adding fresh must of dried grapes. A no-frills wine that immediately shows itself for what it is: agility, flavor and fragrance. A real glou glou wine.
Service
It is recommended to serve it at a temperature of 8/10 ° in tulip glasses.
Pairings
Try it with soups, first courses of vegetables, second courses of fish, semi-seasoned cheeses, typical cured meats such as coppa, pancetta, salami.
Winery: Monte Dei Roari
The historic Monte dei Roari winery is located in Mamaor, on the hills of Valeggio sul Mincio, just over 10 km south-east of Lake Garda, the area of choice for Custoza and Bardolino. In 2007 it was taken over by Stefano, the founder's grandson, and by his wife Alessia. After several years of work experience in large companies in the food industry, it is precisely their background and the awareness of the quantities and types of non-grape products allowed in winemaking that make them immediately choose the path of organic conversion into the vineyard. (biodynamic since 2011) and work in the cellar without tricks. The company has 10 hectares divided into small plots on moraine deposits and clayey-calcareous soils, where the white varieties (garganega, trebbiano, fernanda, trebbianello and sauvignonasse) prevail, and the ferrous ones, where instead the red grape varieties (corvina , rondinella, merlot and rossanella, called in Valpolicella molinara). In the cellar there are steel and concrete tanks and some terracotta amphorae; filtrations or clarifications are not allowed and the doses of sulfur dioxide (if added) are very low. All this contributes to the return of wines with great drinkability, both still and refermented, fresh, straightforward, savory and thirst-quenching. Among the distinctive products of the company we can mention Bardolino Chiaretto DOC and Custoza DOC, both characterized by a simple freshness.
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