Lambrooslyn 2023 - Koi

Lambrooslyn - Koi 

Koi's "Lambroosklyn" is a sparkling wine based on Lambrusco Grasparossa refermented in the bottle. The grapes are harvested by hand. During the vinification, 50% of the grapes undergo pressing, while the remainder remains whole. Fermentation occurs spontaneously. The wine remains on the lees until spring, when the must is added and bottled for refermentation. A wine full of fruit scents with a fresh and gastronomic drink. Excellent paired with traditional Modenese dishes such as cured meats, fried dumplings and tigelle.. 

Service

It Serves at a temperature of 6/8 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.

Pairing

Ideal as an aperitif, good with red meat dishes, well-seasoned pasta, fried food of good fish with sausage and lentils.

Cellar: Koi

The KOI farm is located in Valsamoggia, in the province of Bologna. The name takes its inspiration from Japanese culture, where carp is a symbol of perseverance and non-conformism. It was born in 2018 by the will of Flavio Restani, who after having worked for important Lambrusco producers, decides to produce a sustainable wine with a strong link with the territory. Today Flavio owns about 3.5 hectares of certified organic vineyards with an age ranging from 30 to 50 years of age, cultivated with the breeding technique called "Bellussi", which allows a balanced and uniform development of the plant. This form of farming is almost extinct as it does not allow mechanization. In addition to Lambrusco, Flavio cultivates Trebbiano Modenese, Moscato, Pignoletto and Abana. 4000 bottles per year.