Vino Frizzante "Il Barrusco" - Poderi Cellario

Vino Frizzante "Il Barrusco" - Poderi Cellario

The "Barrusco "by Poderi Cellario is a sparkling wine made from a blend of red grapes produced with the method of refermentation in the bottle. A fresh and juicy wine capable of cheering up the table.

Service

We taste it at a temperature of 8/10° in tulip glasses. Daily wine but left to rest in the cellar a few years can give beautiful emotions. We recommend opening it a few minutes before tasting.

Pairings

Excellent throughout the meal, where it accompanies appetizers and vegetable flan with style. Also perfect with raw and marinated fish dishes, it is a must try with a rich rice salad.

Cellar: Poderi Cellario

Poderi Cellario is located in Carrù in the province of Cuneo. Today the company is led by Fausto and Cinzia Cellario who have reached the third generation of winemakers. The company was created by Giampietro, father of Fausto and Cinzia, who began to work only with native vines, because he believed in a wine that expressed the grapes from which it derives. and strongly defended the local winemaking traditions both in the work of the vineyards and in the practices in cellars. Today the company covers 30 hectares, and vineyards that are all hilly, are located about 400m above sea level and are scattered between the municipalities of Dogliani, Farigliano and Carrù. The work in the vineyard is done in a biological way and during the harvest, the grapes are harvested entirely by hand in small crates and pressed in the day. The wines derive from spontaneous fermentations with indigenous yeasts, are low in sulphites (or absent), are not clarified. Steel tanks are used only for winemaking. The refinement takes place, depending on the vines, in large oak barrels (unroasted), in cement or in amphora.