La Lupa 2022 - San Fereolo

La Lupa - San Fereolo

La Lupa di San Fereolo is a rosé wine that comes from 100% Dolcetto grapes. Whimsical and creative, La Lupa is an original way to explore Dolcetto grapes in its chosen area. A brief maceration of just 24 hours gives us a liquid of character, enigmatic but expressive, with aromas of ripe strawberries, cherries and aromatic herbs with a slightly spicy finish. Long aftertaste To be served fresh and not cold and then appreciate its evolution in the glass. Production: 2,000 bottles

Service

We taste it at a temperature of 10/12° in large glasses. We recommend to drink it right away but, if left a few years in the cellar you can discover with pleasure the potential evolutionary Dolcetto grape.

Pairings

It goes very well with many dishes, in particular medium structured appetizers, sauteed vegetables and grilled fish. Also excellent with white meats

Cantina San Feriolo

The winery is located in San Fereolo Borgata Valdibà, in the town in the heart of Dogliani Dogliani Dolcetto denomination. At the helm of the winery's Nicoletta Bocca, arrived in these beautiful areas in the nineties moved from Milan. Nicoletta has learned everything from his neighbors winegrowers but with time it has tried to carve out its own identity, its own wiggle room in making its wines. Its vineyards, Austri, Tuscany, the Riavolo Coste, Costabella and Cerri, are scattered anywhere on the right side of the River Rea, between Dogliani and Monforte d'Alba, in the south of Piedmont. Nicoletta has always tried to buy vineyards that could give strength to its wines, wine struck the memory of the place where it was produced. He embraced the philosophy of biodynamics with minimal intervention in the vineyard and in the winery. Today it is a company of 12 hectares which produces about 40 thousand bottles. Not only but also Dolcetto, Barbera, Nebbiolo and a white-based Rielsing Rhine and Gewurztraminer.