Rosato 2023 - Bonavita

Rosato - Bonavita

Blend of Sicilian vines, Nerello Mascalese, Nerello Cappuccio and Nocera that come from an old vineyard planted with saplings rich in clay and limestone tuff. Fermentation is spontaneous with only native yeasts with a maceration on the skins for 24 hours. Steel refining continues for six months. Bonavita Rosé presents nose citrus fruits and salty tones that run prey to a mouth that recalls the raspberries and closes with a long sapid vein. Juicy wine, enjoyable and easy drink.

Service

It is advisable to serve the rosé at a temperature of 10/12 ° in Tulip glasses. Daily wine.

Pairing

Bonavita Rosé combines perfectly with the wonderful seafood dishes of Sicilian cuisine, to be served with a plate of pasta with sardines and fennel.

The cellar: Bonavita

Giovanni Scarfone, lever 1980, is one of the 5 manufacturers of Faro, a denomination located on the hills of Messina, overlooking the Straits of Messina, where they meet the Mar Ionian and the Tyrrhenian Sea. John owns 7 hectares for vineyards, olive groves and woods. The hectares of vines are around 2.5 and they are on steep terraces at an altitude of between 250 and 300 m. S.l.m. Surrounded by a forest of oaks and chestnut trees, to form a natural amphitheater. Vineyards cultivated with native seeds, Nerello Mascalese, Nerello Cappuccio and Nocera, with a deim vine age ranging from 10 to 80 years old. John does only natural agriculture to respect fauna and flora; The use of chemical fertilizers, no use of herbicides and insecticides, but only the use of copper and sulfur. Same care also in the cellar without additives of chemical additives, long macerations and long refinements. This is the thought of John's productive philosophy; Time will give the wines the right expression of the territory and our being vintners.