"Campill" - Pranzegg Weingut

"Campill" - Pranzegg Weingut

Obtained from purely red grapes, coming from old vineyards of 50-80 years of age. Spontaneous fermentation with only indigenous yeasts in oak and oak barrels. Next aging in oak, oak barrels used for 12 months and cement for another 10 months. No clarification and filtration before bottling. Red with garnet red Intense nose on red ripe fruit notes, cherry, red plum and red liquorice notes and dark spices. On the palate it is warm, enveloping, structured with the acid vein that makes it overwhelmingly drinkable. 

Service

It is recommended to serve it at a 16/18 ° temperature in tulip goblets. Wine to drink at once but will have a wonderful evolution in bottle with an ideal consumption between 2017/2020 if well kept in a cool, humid and dark basement in a horizontal position.

Pairing

It is beautifully combined with meat dishes, first courses, seasoned cheese, to try with pork chops and blueberry sauce.

Cellar: Pranzegg Weingut

The old farm of Martin Gojer is located in Campill, in the province of Bolzano. Martin buys it in 1997 and at the beginning grants grapes to the local cooperative until he begins to produce his own wine in 2010. A wine that can make its land feel, its customs, its vintage and its way of life. The vineyards are on the opposite side of the hill of Santa Maddalena at the mouth of the Isarco Valley and enjoy an exceptional microclimate given by the warmth rising from the Bolzano basin and the fresh breeze coming from the valley. All cultivated in biodynamics, with great manual and economic efforts, have never seen a disaster, and defense against diseases is carried out with targeted interventions of sulfur, natural remedies and copper. Martin Gojer cultivates Muller Thurgau, Pinot Blanc, Sylvaner, Chardonnay, Merlot, and above all Lagrein and Schiava, which has the merit of bringing back to the ancient splendor. Wines where the purest essence of vineyards and vintages is exalted, very personal and with a strong character.