Concrete 2022 - De Fermo

Concrete - De Fermo

Concrete is a fresh and juicy wine that comes from local red grapes. Vineyards located on calcareous and clayey soils at 300 meters above sea level. After the manual harvest, in the cellar the fermentation is spontaneous in whole bunches in concrete tanks with maceration on the skins for about 5 days. Refinement of a few months follows in the same tanks. Concrete has a purple red color with purple reflections. The nose expresses fruity and floral notes, in the mouth it is full, with a soft tannin, a nice freshness and quite persistent. A fresh and drinkable wine.

Service

We recommend tasting the Concrete at a 16/18 ° temperature in tulip goblets. Wine to drink immediately but it will express its best features in a few years.

Pairing

Great as to match with meat dishes, to try with a grilled chicken with potatoes.

Cellar: De Fermo

De ferme is located in Loreto Aprutino, between the Adriatic and the southernmost glacier of Europe, which was born only in 2009 but in a few years it has been able to carve out an important place in Abruzzo's viticulture. Located in a historic villa dating back to the 7th century, surrounded by vineyards, olive groves and woods. The vineyards comprise 17 hectares of Pecorino, about one hectare, Chardonnay, 4 hectares, and Montepulciano d'Abruzzo for the rest. All vineyards are breeded with biodynamic dictates and in the cellar only indigenous yeasts, no oenological aid, no temperature control, fermentation and refining only in large or cemented woods, no filtration, stabilization or clarification are used before bottling. All their wines reflect the philosophy of the De ferme; Spirits, education, study and observation that represent the search for the depth, strength and substance of their actions.