Rosso Terre Siciliane 2022 - Halara

Rosso Terre Siciliane - Halara

Halarà red wine comes from an almost disappeared native grape, Parpato. A part of the grapes was crushed and destemmed and fermented on the skins for approximately 25 days, while the remaining part was pressed with whole bunches and underwent maceration for two weeks. Spontaneous fermentation takes place in steel containers, refinement took place a duration of 6 months always in steel. A wine where the nose offers notes of small red fruits and citrus touches. The sip is fresh, dry, with a savory touch.

Service

It is recommended to serve it at a 16/18 ° temperature in tulip goblets. Wine to drink at once but with a wonderful evolution over the years.

Pairing

Great to match red meats, dumplings, tasty fish soups

Cellar: Halara

Halarà is a project that has its roots in Marsala and was born from the union of 6 winemakers of different origins: Nino Barraco, Stefano Amerighi, Francesco De Franco, Corrado Dottori, Francesco Ferreri and Giovanni Scarfone. The name Halarà in Greek means “take it easy”. Two hectares of vineyards located on clay and limestone soils, planted with strictly native grapes such as: catarratto and parpato, an almost extinct vine on which the first vinifications were made with the first positive responses. In the cellar the objective is to accompany without hindrance the good result laboriously obtained in the countryside. For this reason, the low yields and naturally manual harvests of this territory are followed by a non-interventionist winemaking process, which only resorts to decanting to govern the parable of the wine. Spontaneous fermentations entrusted to indigenous yeasts, without filtration, without clarification, without added sulphites. It goes without saying that production is limited, and aimed at anyone looking for the atmosphere and history of a territory with a vocation rooted in time in a bottle of wine.