Producer Halarà

SICILY

Halarà is a project that has its roots in Marsala and was born from the union of 6 winemakers of different origins: Nino Barraco, Stefano Amerighi, Francesco De Franco, Corrado Dottori, Francesco Ferreri and Giovanni Scarfone. The name Halarà in Greek means “take it easy”. Two hectares of vineyards located on clay and limestone soils, planted with strictly native grapes such as: catarratto and parpato, an almost extinct vine on which the first vinifications were made with the first positive responses. In the cellar the objective is to accompany without hindrance the good result laboriously obtained in the countryside. For this reason, the low yields and naturally manual harvests of this territory are followed by a non-interventionist winemaking process, which only resorts to decanting to govern the parable of the wine. Spontaneous fermentations entrusted to indigenous yeasts, without filtration, without clarification, without added sulphites. It goes without saying that production is limited, and aimed at anyone looking for the atmosphere and history of a territory with a vocation rooted in time in a bottle of wine.