Logorroico - Il Torchio

Logorroico - Il Torchio

Logorroico by Il Torchio company is a red wine that comes from a blend of red grapes. Fermentations take place spontaneously in open tubs and in whole clusters for each of the varieties. We then proceed to the assembly of the wine, which does not undergo alterations such as clarification or filtration. The refinement takes place for a few months in oak barrels. The nose reveals notes of wild berries, Mediterranean herbs, floral notes. On the palate it is fresh, straightforward, and of great expressiveness. 

Service

We taste it at 16/18° in tulip goblet. Daily wine but left a few years in the cellar can give you great emotions.

Pairing

It is a very eclectic and gastronomic wine, it goes well with roasted white and red meats, grilled meats and stews. Also excellent with first courses with meat sauce..

Cellar: Il Torchio

ll Torchio is a young family-run business located in Castelnuovo Magra, in the province of La Spezia. The winery that was born from an initiative of Giorgio Tendola, precursor and forerunner of the cultivation and enhancement of Vermentino in the Colli di Luni, who died a few years ago. Today at the helm we find his grandchildren, Gilda and Edoardo, who in the wake of deep-rooted family traditions have chosen to continue along the path traced by Giorgio himself, carrying out the design and intentions. Gilda, with a degree in law, is responsible for the commercial and administrative aspects, while Edoardo is in charge of production, assisted by his uncle Claudio Musetti and Alessandro Chesi. 12 hectares of organically grown vineyards, all gathered in a single plot and all falling under the denomination of origin "Colli di Luni", cultivated with Vermentino, Canaiolo, Merlot and Sangiovese. In the cellar we try to intervene as little as possible with spontaneous fermentations and more or less long macerations in order to have very territorial wines enhanced by the lively and imaginative labels by Francesco Musante.