TOC 1 - Cascina 'Tavijn
TOC # 1, or rather the crazy n.1 !, is a red wine that comes from the careful work of Nadia Verrua's selector, able to find little-known traditional vineyards and vines in various corners of the region. The color is a nice light garnet. The nose begins closed, austere, precise on clear and crunchy fruity tones. The mouth is smooth, acidulous, slightly tannic, with notes of bitter dried fruit. Dry and agile to drink, for lovers of enjoyably flowing wines.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites

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TOC#1 - Cascina 'Tavijn
TOC # 1, or rather the crazy n.1 !, is a red wine that comes from the careful work of Nadia Verrua's selector, able to find little-known traditional vineyards and vines in various corners of the region. The color is a nice light garnet. The nose begins closed, austere, precise on clear and crunchy fruity tones. The mouth is smooth, acidulous, slightly tannic, with notes of bitter dried fruit. Dry and agile to drink, for lovers of enjoyably flowing wines..
Service
We taste "Teresa" at a temperature of 16/18 ° in tulip glasses. everyday wine.
Pairings
"Teresa2 goes with pasta dishes with meat sauce, meat to try a beef pot roast.
Winery: Cascina 'Tavijn
The Verrua family, since 1908, vine-growing and wine from their own grapes. Verrua I have always worked with care and passion the five hectares of vineyards, the grapes and making wine directly selling the wines produced - about 20 thousand bottles a year - in an affectionate private clients. Nadia, with Daniela and Luigina sisters, represents the fourth generation of winemakers. Like many of the young people who decide to remain linked to the vineyard, it decided to undertake the bottling of its wines since 2001, relying on long experience of father Octavius in the cellar and the advice provided by the Mario Redoglia. For three years, the practice organic farming company (certification body ICEA): on a sandstone-sand soil, for the screws, the result mainly of a clonal selection, using fertilizers such as manure and shredded biologically derived and copper, sulfur and pyrethrum, to protect them. Spontaneous fermentation is left purely indigenous yeasts and the wines, not filtered or clarified, are svinati once all the sugar is carried out in alcohol and allowed to stabilize naturally in barrels. They make on average 3 or 4 decanting. The result are various cuvées.
Data sheet
- Producer
- Cascina 'Tavijn
- Country
- Italy
- Denomination
- Vino Rosso
- Grapes
- Uve rosse
- Aging
- Aging in steel
- Alcohol content
- 14%
- Style of Wine
- Medium bodied and scented
- Dosage
- Dry
- Philosophy
- Natural
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
- Lotto
- L.S07/2020/21
- Number of bottles
- 600
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