Primordio Gioia del Colle 2019 – Cantina Giara

Primordio Gioia del Colle - Cantina Giara 

Primordio di Cantina Giara is a red wine obtained from Primitivo grapes in purity, coming from old vines bred in alberello. The vinification takes place spontaneously with only indigenous yeasts with a maceration on the skins between 10 and 12 days depending on the vintage, Aging in steel for 12 months and 6 months of bottle. It is not filtered before being bottled. Primordio presents to the glass a beautiful intense ruby ​​red color. The nose reveals a full, full and fragrant bouquet, characterized by continuous calls of red fruit. On the palate it is harmonious, warm, enveloping and well balanced.

Service

We recommend tasting it at a temperature of 16/18 ° in tulip glasses. Wine to drink immediately but if left in the cellar a few years can give great emotions.

Pairing

Primordio of Cantina Giara enhances roasted or braised meats, elaborate, spicy and long-cooked dishes and medium and long-aged curd cheeses..

Cellar: Cantina Giara

Cantina Giara is a family-run business located in Adelfia, in the province of Bari. It is managed by Giorgio Nicasso who produces very natural wines made with such passion. His family produces white wines with long maceration on the skins for generations. The company currently has a couple of hectares of vineyards, all conducted with natural methods. The varieties grown are the typical Apulian ones such as Primitivo, Fiano, Greco, Malvasia and Verdeca which in this area have met their natural habitat to give rich and concentrated grapes. In the cellar we try to intervene as little as possible with the aim of leaving the taste, the perfume and the color of the fruit unchanged, therefore the fermentations take place with the only indigenous yeasts, and the wines are never clarified or filtered. Several wines are produced, among which the "Mons Roni Cannitum" stands out, a very particular version of Verdeca that makes a long maceration on the skins. All territorial wines of great character.