Melech 2020 – Cantina Giara
Melech by Cantina Giara is an orange wine that comes from grapes of Greco, more present, and Malvasia, with maceration on the skins between 8 and 10 days depending on the vintage. No added yeast, fermentation in steel and aging in steel for 12 months and 6 months in bottles, the wine does not undergo any filtration. Only 800 bottles produced. A wine that gives aromas of flint and macerated fruit, fresh on the palate with notes of saffron and tannic note associated with licorice root at the end.
Region: Puglia.
Grapes: Greco and Malvasia.
Alcohol content:12.5%.
Aging: 12 months in steel.
Earn 17 points/€0.51
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Melech - Cantina Giara
Melech by Cantina Giara is an orange wine that comes from grapes of Greco, more present, and Malvasia, with maceration on the skins between 8 and 10 days depending on the vintage. No added yeast, fermentation in steel and aging in steel for 12 months and 6 months in bottles, the wine does not undergo any filtration. Only 800 bottles produced. A wine that gives aromas of flint and macerated fruit, fresh on the palate with notes of saffron and tannic note associated with licorice root at the end.
Service
We recommend tasting it at a temperature of 8/10 ° in tulip glasses. Wine to drink immediately but if left in the cellar a few years can give great emotions.
Pairing
Excellent to combine with raw fish dishes, to try with a pasta with baby octopus.
Cellar: Cantina Giara
Cantina Giara is a family-run business located in Adelfia, in the province of Bari. It is managed by Giorgio Nicasso who produces very natural wines made with such passion. His family produces white wines with long maceration on the skins for generations. The company currently has a couple of hectares of vineyards, all conducted with natural methods. The varieties grown are the typical Apulian ones such as Primitivo, Fiano, Greco, Malvasia and Verdeca which in this area have met their natural habitat to give rich and concentrated grapes. In the cellar we try to intervene as little as possible with the aim of leaving the taste, the perfume and the color of the fruit unchanged, therefore the fermentations take place with the only indigenous yeasts, and the wines are never clarified or filtered. Several wines are produced, among which the "Mons Roni Cannitum" stands out, a very particular version of Verdeca that makes a long maceration on the skins. All territorial wines of great character.
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