Vino Rosso Vindabeive - Valfaccenda

Vino Rosso Vindabeive - Valfaccenda

Vindabeive is the daily wine of Valfaccenda, with an amazing drink it is produced with red grapes. The grapes, after the manual harvest, are taken to the cellar where they are fermented spontaneously in whole grain with daily crushing. Drained, it continues its refinement in steel tanks for a few months. The Vindabeive is a light ruby ​​red color and bright to the eye. Alnaso the bouquet leaves to perceive rich nuances that refer first to the cherries, to the strawberry and to the ripe red fruit in general, to then recall the tertiary of china and undergrowth. The taste is fresh and balanced, with tannins well present but still perfectly integrated into the plot. Persistent and just mineral the finish.

Service

We recommend serving it at a temperature of 16/18 ° in tulip glasses. Daily wine that in summer can be drunk at a lower temperature.

Pairing

It combines perfectly with the first traditional Italian dishes, main courses of meat, excellent with an omelette with potatoes and zucchini.

Cellar: Valfaccenda

Valfaccenda is located in Canale, on the hills of the Roero, a UNESCO heritage site since 2014, where the landscapes are enlivened by nervous profiles and the land is of sandy origin. The company was founded in 2010 and is managed by the couple Luca Faccenda and Carolina Oggero who started their project to renovate the grandfather's old farmhouse and restore the old family vineyards of Arneis and Nebbiolo, class 1982, after taking a degree in oenology in Alba, he began to "make his bones" in a prestigious winery in Barolo. Carolina, on the other hand, worked in Turin as a graphic designer, and her contribution to the company is immediately evident from the splendid labels she designed. Today Luca and Carolina manage 4 hectares of vineyards divided between two vineyards: one facing south, located in Santo Stefano Roero, which receives the sun all day and gives rich, warm and ripe grapes. The other facing east, in Val Faccenda, a small valley between Canale and Cisterna. The production settles on the 20000 bottles.