Primmavera 2020- Primalaterra - Salvatore Magnoni

Primmavera - Primalaterra - Azienda Agricola Salvatore Magnoni 

"Primmavera" is the first Primalaterra rosé made from Aglianico grapes. Spontaneous fermentation in steel and maceration for a few hours. Aging for 10 months in steel. unfiltered. Excellent and, like all Salvatore's wines, a must try.

Service

It is advisable to serve it at a 10/12° temperature in tulip goblets. Daily wine but left a few years in the cellar can give you great emotions.

Pairings

Great with first savory dishes, fish dishes, to try with grilled fish.

Cellar: Primalaterra - Azienda Agricola Salvatore Magnoni

Primalaterra is located between holm oak woods and Mediterranean scrub on the hills of Cilento, not far from the crystalline sea of ​​Castellabate. It was born in 2002, when Salvatore Magnoni left Naples and his music shop, to devote himself to the Cilento estate that his family has owned for centuries, full of vineyards to rethink and restore and hundreds of olive trees to be recovered. The cellar was renovated in 2012, initially focusing on Aglianico and starting from 2018 on the new plants in Fiano, Falanghina and Barbera. 3 wines produced; 2 reds and a rosé, all of promising expressive vitality.