Rosso del Ciglio 2019 - Primalaterra - Salvatore Magnoni

Rosso del Ciglio - Primalaterra - Azienda Agricola Salvatore Magnoni 

The "Rosso del ciglio" is produced from Aglianico grapes. The harvest is at the end of September with manual harvesting, spontaneous fermentation in steel with pied de cuve and 10/12 days maceration. Aging for 10 months in exhausted tonneaux and barriques, 2 months in unfiltered bottles. A straightforward and versatile wine, with aromas of wild berries, pepper and tobacco. Round and soft tannins.h.

Service

It is advisable to serve it at a 16/18 ° temperature in tulip goblets. Daily wine but left a few years in the cellar can give you great emotions.

Pairings

Great with first savory dishes, meat dishes, stewed, braised, to try with a roast pork.

Cellar: Primalaterra - Azienda Agricola Salvatore Magnoni

Primalaterra is located between holm oak woods and Mediterranean scrub on the hills of Cilento, not far from the crystalline sea of ​​Castellabate. It was born in 2002, when Salvatore Magnoni left Naples and his music shop, to devote himself to the Cilento estate that his family has owned for centuries, full of vineyards to rethink and restore and hundreds of olive trees to be recovered. The cellar was renovated in 2012, initially focusing on Aglianico and starting from 2018 on the new plants in Fiano, Falanghina and Barbera. 3 wines produced; 2 reds and a rosé, all of promising expressive vitality.