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The "Rosatea" by Valli Unite is a rosé wine that surprises with its fragrance and freshness, produced from the vinification of red grapes. Spontaneous fermentation and aging in stainless steel tanks. Choose it for a snack with a few slices of bread, salami and fresh cheese.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Conatins sulfites
Milton is a rosé wine that comes from red grapes harvested quite late. Go directly to the press and ferment in open tanks, without skins. At the end of the fermentation, aged in steel for 5 months and then directly in the bottle. Soft, tasty, absent-minded. Dedicated to Milton, the hero of "A private matter" by Beppe Fenoglio, a hero of the Italian Resistance, who while immersing his life in the salvation of his land, is obsessed with the thought of the woman he loves and who may have betrayed him. Like all of us: absorbed by important projects and tasks, we are always with the mind and heart immersed in our emotions. Its Rosé.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
The "Susucaru" Rossato is a wine obtained from a blend of Malvasia, Moscato Nero, Inzolia, Nerello Mascalese and Nerello Cappuccio grapes that come from various vineyards scattered on the nerdy side of Etna with an average age of 50 years. Refine a few months in fiberglass tanks. It has a cherry pink color with aromas of red fruit, notes of spices and minerals. On the palate it is dry, juicy and easy to drink. A straightforward and immediate wine to drink by the liter.
Region: Sicilia.
Grape variety: Malvasia, Moscato Nero, Inzolia, Nerello Mascalese and Nerello Capuccio.
Alcohol content: 13.5%.
Aging: several months in fiberglass tanks.
Contains sulfites
Rosasco Cancelli by Rabasco is a fresh and juicy wine produced with red grapes that come from a 40-year-old vineyard located. Aging in fiberglass. An exciting wine that is produced without using chemistry either in the vineyard or in the cellar. Its color is cherry red, with intense aromas of red fruit, in particular morello cherry and plum. In the mouth it is enveloping with a beautiful acidic, mineral texture and a long finish rich in red fruit
Grapes: Red grapes.
Alcohol content: 12,5%.
Aging: A few months in fiberglass tanks.
Contains sultites
Casa Caterina's Aspirant is a rosé wine made from pure red grapes. The grapes come from vineyards located on a clayey-calcareous subsoil. Spontaneous fermentation with indigenous yeasts only and then refinement in wood and steel for 12 months. As for the other wines of Casa Caterina, the Aspirant is not filtered or clarified, but it can have a natural deposit in the bottle. A wine that will give you a wide nose with aromas of red berried fruits, spicy touches of black pepper and tobacco. On the palate it is fine and elegant, fresh with good flavor.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: 12 months in steel and wood.
Contains sulfites
Meigamma Rosato is a wine made from local red grapes which are vinified in pink, with a brief maceration on the skins for 18 hours. Spontaneous fermentation and aging in contact with noble lees in used barriques. A feminine wine, with notes of fragrant flowers and fresh fruit, a gentle version of the rosé wine.
Grapes: Local red grapes.
Alcohol content: 14%.
Aging: 12 months in used barriques.
Bottle produced: 1250.
Pacina's Rosato is an agile, vinous and versatile wine. Juicy and with a beautiful personality, a multifaceted wine but always of great balance, between lively acidity and heat, between salt and a light residual sugar. Disarming and extremely dangerous drink.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14.5%.
Aging: 10 months in 225 and 500 liter Allier oak barrels.
Conatins sulfites
Grànatu is a rosé wine made from Magliocco Canino grapes. The name derives from the Calabrian dialect word which means pomegranate. Refine 5 months in steel tanks and 3 months in the bottle. The nose expresses a delicate bouquet with notes of small red fruits, floral scents of rose and violet, and hints of Mediterranean scrub. On the palate it is very juicy, fresh and dynamic, with an excellent flavor. Closes long and fruity.
Region: Calabria.
Grapes: Magliocco canino.
Alcohol content: 13%.
Aging:4 mounths in steel.
Contains sulfites
Volpe Rosa is the rosé from Cantina Giardino which is made from Coda di Volpe Rossa grapes, an ancient and rare Campania grape variety. 2 days maceration and one year aging in chestnut barrels. It has a copper color with small orange shades. Intense nose sensations of dried flowers with notes of candied fruit and caramelized notes. In the mouth it is dry with an excellent acid texture with a pleasant and invigorating finish. Only 400 bottles produced.
Region: Campania.
Grapes: Coda di Volpe rossa.
Alcohol content: 13%.
Aging: 12 months in chestnut barrels.
Contains sulfites
Delabrè by Gonella Vini is a rosé wine based on a blend of red grapes. It stands out for its pleasant fruity profile, sensations that are well balanced on the palate by a certain sapidity. Vinified and aged in steel, it is a wine that lets you drink more than pleasantly..
Grapes: Local red grapes.
Alcohol content:12%.
Aging: 6 months in steel tanks.
Contains sulfites
The Sinefele Rosato is a wine that comes from 100% Sangiovese grapes. Spontaneous fermentation with maceration on the skins for 6 hours and aging in steel. A fresh wine, with herbaceous notes and mineral hints that invites tireless drinking.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The "Rossetto" by Vigneto Altura is a fresh and sapid rosé wine made from Sangiovese grapes. It has an intense pink color. The nose offers hints of red fruit, floral hints, notes of Mediterranean scrub. On the palate it is good to drink, fresh and fragrant.t is robust, powerful and dry.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Rosé di A' Vita is an elegant and at the same time full of life wine that comes from Gagliopo grapes in purity. It has a cherry color. On the nose we perceive hints of wild strawberries and raspberries. In the mouth it is fresh and sapid with a long and mineral finish.
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 13%.
Aging: 9 months on steel yeasts.
Bottles produced :3000
Sergio Arcuri's Marinetto is a rosé wine made from Gaglioppo grapes that come from a vineyard with an average age of 12 years. It is vinified in contact with the skins for a few hours, in an open concrete tank. Alcoholic fermentation takes place in concrete vats where the refinement lasts 6 months. a wine that has a beautiful coral pink color, with an interesting fruity and marine nose. On the palate it is vinous, fresh and structured.
Region: Calabria
Grape variety: Gaglioppo.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
"La Ciuccia" by Petracavallo is a rosé wine obtained from Montepulciano grapes which ages for 6 months in steel. Delicious to drink, very satisfying, and pleasantly fresh. It is a wine that will accompany you to relive all the moments of happiness spent together during the summer.
Region: Puglia
Grape variety: Montepulciano
Alcohol content: 13.5%.
Aging: 12 months in steel.
Contains sulfites
Dydimoi by Pistis Sophia is an unconventional rosé wine. Maceration for 3 days, and aging in steel for a few months. Forget the classic Abruzzo rosés, you will be positively cultured by Dydimoi.
Grapes: Red grapes.
Alcohol content: 11%.
Aging: 6 months in steel
Contains sulfites
The Rosato di Massa Vecchia is a wine obtained from a blend of 80% black Malvasia and 20% Merlot. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 12 hours in conical chestnut vats. Refines for 18 months in oak barrels and at least 6 months in the bottle. An important rosé, very smooth, with good evolutionary capacity.
Region: Tuscany.
Grapes: 80% Malvasia nera, 20% Merlot.
Alcohol content: 14,5%.
Aging: 18 months in barrel.
Contains sulfites
A unique interpretation of Bardolino Chiaretto that combines flavor, minerality, complexity and drinkability in an old-time rosé. The first Bardolino rosé to be fermented and aged in wood, Chiar’Otto changed the paradigms of pink wine in Bardolino. The grapes come from six 1966 Veronese pergola parcels that are gathered in a single body on the side of a hill just above the town of Bardolino. The name Chiar'Otto derives from the name "Chiara" which with Daniele is the body and soul of Villa Calicantus and "Otto" the day of the month of June in which Anna, daughter of Chiara and Daniele was born.
Region: Veneto
Grape variety: Corvina, Rondinella, Molinara, Sangiovese.
Alcohol content: 13%.
Aging: Some months in wood.
Contains suflites
Campo da Calcio di Masiero is a rosé wine that is produced from merlot grapes from biodynamic agriculture, after a 4-day maceration it is aged in cement barrels for 12 months.
Region: Veneto.
Grapes: Merlot.
Alcohol content: 12%.
Aging: Concrete barrels for 12 months.
Contains sulfites
Meticcio is a rosé wine born from a new world view. Rosé neither by soft pressing of only red grapes, nor by bleeding, the Meticcio is a wine that comes from the contemporary collection of our white and red grapes which are pressed together, and naturally ferment in a mixture of skins, skins and colors, to give a wine that tells a lot about Corrado Dottori and his wife Valeria about how they see the world and how they would like it to be for their children
Grape variety: Local red and white grapes.
Alcohol content: 12.5%.
Aging: 12 months in steel
Contains sulfites
Alessandro Viola's Rosè is a fresh and fragrant rosé wine that comes from 100% Nero d'Avola grapes. The grapes come from vineyards located on medium-textured and clayey soils located at 250 m.s.l.m. Harvest in the last ten days of September and vinified with spontaneous fermentation at uncontrolled temperature without maceration, then aging in steel for 6 months, only 20 mg of total sulfur dioxide.
Region: Sicily.
Grapes: Nero D´Avola
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Ji jan is a gaglioppo-based rosé wine that was thought to be a ready-to-drink wine with an expressive potential that however will give the best of itself with aging in the bottle. A wine that is the quintessence of marl and wind, citrus and iodine. Iridescent and deep in the drink, rich and airy at the same time.
Region: Calabria.
Grapes: Gaglioppo.
Alcohol content: 13.5%
Aging: Georgian kvevri for 9 lunar cycles.
Contains sulfites
Briscola and Tresette is a snack wine of great drinkability and pleasantness, good acidity, which combines the seductive fruity bouquet with a pleasant minerality and an intense freshness. The label is dedicated to the grandfather with whom Jacopo played cards in the tavern.
Region: Abruzzo.
Grapes: Montepulciano d'abruzzo.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Maria Pettena is a rosé wine produced by Piergraziano Sanna a whimsical winemaker from Mamoiada. Refine in used wooden barrels and it has a cherry pink color. The nose is clean, and the aromas are mainly articulated on fruity and floral notes. The sip is full-bodied, good freshness and flavor. Excellent finish with return of fruity notes. A graceful and very pleasant wine, with a particularly incisive drink. A wine absolutely to try.
Grapes: Red grapes.
Alcohol content: 12%.
Aging: 6 months in wooden barrels and 4 in bottle.
Contains sulfites
Cerasuolo di Praesidium is a versatile wine with a great mineral freshness. After fermentation it rests for at least five months in steel barrels. On the nose floral aromas of rose and hints of red berries, followed by notes of mineral nuances. On the palate it is full-bodied, fresh and lively, with good flavor and a fruity finish.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo
Alcohol content: 14%.
Aging: A few months in concrete tanks.
Contains sulfites
La Lupa di San Fereolo is a rosé wine that comes from 100% Dolcetto grapes. Whimsical and creative, La Lupa is an original way to explore Dolcetto grapes in its chosen area. A brief maceration of just 24 hours gives us a liquid of character, enigmatic but expressive. To be served fresh and not cold and then appreciate its evolution in the glass.
Region: Piedmont.
Grapes: Dolcetto.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Le Cince is a Montepulciano-based rosé wine which ages for 8-10 months in large wooden barrels. Seductive nose that evolves into a beautiful floral expression, in particular pink and violet, followed by hints of raspberry and cassis, and in closing by light mineral notes. In the mouth it is fresh, pulpy, flashes of acidity, very vinous and closes with a nice flavor. A great rosé, captivating, with great personality but with an impressive drink.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 13,5%.
Aging: 8 month in large wooden barrels.
Contains sulfites
Emidio Pepe's Cerasuolo is a wine of great depth and character. Unique among Pepe's wines not to stay in the cellar for long refinements is a pleasant wine, with a marked scent of rose and cherry. In the mouth it is fragrant, soft and slightly tannic.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo
Alcohol content: 14%.
Aging: A few months in concrete tanks.
Contains sulfites
Bonavita Rosé presents nose citrus fruits and salty tones that run prey to a mouth that recalls the raspberries and closes with a long sapid vein. Juicy wine, enjoyable and easy drink.
Region: Sicily.
Grapes: Nerello Mascalese, Nerello Cappuccio and Nocera.
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites