Rosato Cancelli - Rabasco

Rosato Cancelli - Rabasco

Rosato Cancelli by Rabasco is a fresh and juicy wine produced with red grapes that come from a 40-year-old vineyard. Fermentation is spontaneous with the use of natural yeasts. Aging in fiberglass. Rosato Cancelli is an exciting natural wine that is produced without using chemistry either in the vineyard or in the cellar. Its color is cherry red, with intense aromas of red fruit, in particular morello cherry and plum. In the mouth it is enveloping with a beautiful acidic, mineral texture and a long finish rich in red fruit. fruit.

Service

We taste the Rosato Cancelli at a temperature of 8/10 ° in tulip glasses. The Rosato Gates has to be drunk immediately, but can give fantastic emotions if left a few years in the cellar.

Pairing

The Rosato Cancelli is a table wine that goes perfectly with hors d'oeuvres, first courses, fish, try it with a carpaccio of beef.

Cellar: Rabasco

Farm run by Iole Rabasco, located in the municipality of Loreto Aprutino. Iole cultivates 10 hectares of vines arranged in a number of particles, characterized by being located in the hills of clayey soils, benefiting from climatic influences from the Gran Sasso mountain and the sea. Each particle has its own microclimate, each with its own characteristics, which Iole decided to make wine separately. The result of the wine produced is artisanal, expressions of terroir, the fruit of the land, inspired by local tradition of making wine. The vines cultivated are the classic Abruzzo, Montepulciano and Trebbiano and vineyard is using only copper and sulfur, if necessary, during the vinification fermentations are spontaneous, there are no additions of sulfur and refinements are made in stainless steel tanks, fiberglass or demijohn. 13 labels, always limited and immediately exhausted productions, which are named dall'appezzamento from which the grapes come. A trip to try in its various forms.