"La Ciuccia" 2023 - Petracavallo

"La Ciuccia"  - Petracavallo

"La Ciuccia" by Petracavallo is a rosé wine obtained from Montepulciano grapes located in the municipality of Mottola, on clayey limestone soils at an altitude of 280 meters. Fermentation with indigenous yeasts in steel, and aging for 6 months in the same containers. Delicious to drink, very satisfying, and pleasantly fresh. It is a wine that will accompany you to relive all the moments of happiness spent together during the summer. Excellent with appetizers and first courses based on vegetables and fish, try pairing it with Orecchiette with anchovies and turnip tops.

Service

It is recommended to serve it at a temperature of 16/18° in tulip glasses. An everyday wine, but if left in the cellars for a few years it can give great emotions.

Pairings

It pairs perfectly with appetizers and first courses based on vegetables and fish. Try pairing it with orecchiette with anchovies and turnip tops.

Cellar: Petracavallo

Petracavallo is the adventure of Vito D'Onghia, who with his father Peppino began the conversion of all production to natural wine several years ago, to arrive today to produce local, lively and exciting wines. Petracavallo wines have been obtained from grapes grown in vineyards with traditional methods, not treated with pesticides, undergoing spontaneous fermentation without the addition of yeasts of other grapes, a low quantity of sulfur dioxide and without enzymes or additives. More than anything else, it is a working philosophy of the winemaker who, based on the territory, climate and seasons, follows his wine thanks to experience and artisan expertise, without additives or invasive processes.