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The Phenix by Geschickt is an orangewine that comes from France and is produced with 100% Pinot grigio grapes. Vinification with 30 days maceration with the skins. Aging in large barrels. Without added sulphites.
Region: France, Alsace.
Grapes: Pinot gris.
.Alcohol content: 13.5%.
Aging: 24 months in large barrels.
Contains sulfites
The "Contame" is a complex and structured orangewine that is produced from Garganega grapes. The nose offers aromas of ripe yellow fruit, followed by citrus and medicinal herbs. On the palate it is broad, with complex and deep aromas, which stretch towards a soft and harmonious finish.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11.5%.
Aging: 18 months in cement tanks.
Contains sulfites
Baccabianca is an elegant and structured wine produced with white grapes. The grapes are harvested in September and in the cellar they are vinified with spontaneous fermentations and with long maceration on the skins that can last up to 90 days. Refine in steel tanks. The Baccabianca is amber in color. The nose refers to herbaceous and hay sensations, honeyed, with hints of hazelnut. On the palate it is warm, enveloping, tonic, with a marked structure and with a remarkably long finish.
Grapes: White grapes.
Alcohol content: 12%.
Aging: Steel.
Contains sulfites
Sinefele Bianco is a white wine macerated on the skins, mostly made from Malvasia grapes, and the rest from Trebbiano and Vermentino. It is golden yellow in color. The nose reveals ample and enveloping aromas of white berry fruit, flowers and aromatic herbs. In the mouth it confirms all this complexity in a whole of great balance between sugar, acidity and freshness. Very long finish.
Region: Tuscany.
Grapes: Malvasia, Trebbiano and Vermentino.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
"Ansonaco" is an intense and rich macerated white wine obtained from the native Ansonaco vine. Refines in steel tanks. Before being bottled it is not clarified, neither filtered nor stabilized. The "Ansonaco" is a dry white wine with an orange color. The nose reveals aromas of ripe fruit, followed by notes of Mediterranean scrub, smoky and mineral scents. On the palate it is robust, powerful and dry.
Region: Tuscany.
Grapes: Ansonaco
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Bajola Bianco is a macerated wine that comes from white grapes through an old winemaking process in use on the island of Ischia. The color is intense golden yellow. On the nose the aromas are various of white peach, pineapple, cedar and a mineral background. On the palate it is full-bodied, with solid structure and flavor. The ending is endless.
Grapes: White grapes.
Alcohol content: 13%.
Aging: 6 months on its lees and on the skins in the same millstones used in winemaking.
Contains no added sulphites, less than 10 mg / liter.
Sollùchero by Nevio Scala is the most fragrant wine of the company, the result of the dry expression of white and yellow Moscato grapes that come from the vineyard overlooking the old courtyard of the cellar. The wine expresses itself with aromatic hints that mainly recall yellow-fleshed fruit, citrus fruits and white flowers, while the sip shows a sweet, soft and persistent nature on the palate.
Region: Veneto.
Grapes: 65% Moscato Giallo, 35% Moscato Bianco.
Alcohol content: 11.5%.
Aging: 8 months in cement tanks.
Contains sulfites
Formica Pazza Gialla by Colle Formica is a macerated wine that comes from a blend of white grapes. Spontaneous fermentation with 7 days of contact with the skins. Aging in fiberglass until bottling. No addition of sulfur dioxide, no filtering or clarification. Easy to drink, fresh, light and flowing, it offers a clean sip and a radiant finish.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: Some months in steel on the lees.
Contains sulfites
Orange by Bodegas Cueva is a fresh and intense white wine, which the long maceration with the skins gives it volume and a great fruity expression. Obtained with a blend of Tardana and Macabeu, the grapes come from vineyards located on clayey-limestone soils. Aging for 3 months in steel with its own fine lees.
Region: Spain, Valencia
Grapes: Tardana and Macabeu
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
The Malatesta of Cantina del Disordine is a macerated wine obtained from 100% white grapes, left to macerate for about 20 days. It then refines for 7 months in fiberglass. It is a surprising, incisive and multifaceted wine. Let yourself be conquered, you will not regret it.
Region: Campania
Grapes: White grapes
Alcohol content: 12%.
Aging: 7 months in steel.
Contains sulfites
“C19 M” by Criante is a white wine macerated for 5 days on the skins based on Catarratto. An intense and deep wine, with notes of citrus peel and ripe fruit, intertwined on a rich and warm structure, of lashing freshness.
Region: Sicily.
Grapes: Grillo
Alcohol content: 13,5%.
Aging: 6 months in steel.
Contains sulfites
Zirudela from Al di là del fiume is a wine that comes from the union of the most authentic native white grape varieties of the Bolognese Hills: Albana, Grechetto gentile and Montuni. The peculiarity of the processing lies in the whole cluster maceration, in steel, of albana, the main grape variety of this wine. A wine accessible every day, pleasant, fragrant, with a light structure that can be combined with many first courses, fish, vegetables and white meats.
Regione: Emilia Romagna.
Grapes: Albana, Grechetto gentile e Montuni.
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
The Pelá Llano by Indar is a white wine made from 100% Airen grapes. Fermentation in steel with maceration on the skins. Half is pressed and the remainder still remains in contact with the skins. Neither filtration nor addition of sulphites. The nose offers floral, herbaceous and balsamic notes. Dry and mineral sip. Structure and pulp well balanced by an acid lash.
Region: Spain, La Mancia
Grapes: Airen.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Vitovska by Pietra is a white wine produced with a light 3-day maceration with the skins, and aged in steel and concrete. Salinity, a sculpture on the beach with iodine and yellow berry fruit notes. Vibrant on the palate, light but intense and direct. Vitovska immediately presents herself as a teenager, impetuous and springlike, to express the best of herself over time.
Region: Slovenia.
Grapes: Vitoska
Alcohol content: 11%.
Aging: 12 months in steel.
Contains sulfites
Essenza di Tenuta Vincenzo Nardone is a surprising, complex and articulated wine based on Greco grapes. Spontaneous fermentation with its own yeasts, half of the mass in direct press and the other half with 4 days maceration. Aging for 12 months in steel. Absolutely to try.
Region: Campania.
Grapes: Greco.
Alcohol content: 13,5%.
Aging: 12 months in steel.
Contains sulfites