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Rosso della Gobba is a red wine obtained from a blend of Sangiovese, Montepulciano and Sagrantino which is aged for 12 months in cement tanks. A bright ruby red wine with interesting aromas of red fruit, vegetable and spicy notes. On the palate it is warm, perfectly balanced between the freshness and juiciness of Sangiovese, the structure of Montepulciano and the tannins of Sagrantino. A pleasant and very enjoyable wine.
Region: Umbria.
Grapes: 70% Sangiovese, 15% Sagrantino, 15% Montepulciano.
Alcohol content: 12,5%.
Aging: 12 months in cement tanks.
Contains sulfites
Moretto is a red wine made from Nerello Mascalese, Perricone and Syrah grapes. It refines partly in stainless steel for 6 months and partly refines in used tonneaux. It has a ruby red color. The nose expresses fruity and balsamic notes. In the mouth it is an intense wine, harmonious and with good freshness. Never banal wine.
Region: Siciy
Grapes: Nerello Mascalese, Perricone and Syrah grapes
Alcohol content: 12.5%.
Aging: Part in steel and part in tonneaux.
Contains sulfites
Il Frappato by Arianna occhipinti is an elegant and enveloping red Sicilian red ruby wine with elegant hints of red fruit, flowers and spicy notes. In the mouth it is fresh, warm, enveloping, harmonious. It closes with a long fruity return. Frappato is Arianna's dream come true, a wine that embodied the earth and the Sicilian air, the very thoughts of Arianna.
Region: Sicily.
Grapes: Frappato
Alcohol content: 13%.
Aging: 12 months in Slavonian oak barrels.
Contains sulfites
Jean Foillard's Morgon Classique is a red wine made from Gamay grapes from old vines located on soils rich in Maganese and schists. Vinification with spontaneous fermentation and semi-carbonic maceration, a typical practice of the area. It continues its aging in wood for 6 months. It has a garnet red color with aromas ranging from rhubarb, blackberry, pepper and cinnamon. In the mouth it is light with tannins are silky and very drinkable.
Region: France, Beaujolias.
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 6 mounths in barrel.
Contains sulfites
Principiano's Barbera d'Alba is a fresh and fruity wine with a bright ruby red color and an intense nose of red fruit. Its acidity and crispness are evident on the palate, making it unsurpassed in its drinkability.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
An authentic and distinctive red from Greek Macedonia, made from 100% Negoska. Intense aromas of plum and ripe red fruit blend with elegant oak notes following more than 12 months of aging. A wine with a bold character—a genuine expression of a region waiting to be discovered.
Region: Greece, Macedonia
Grapes: Negoska
Alcohol content: 13%.
Aging: 12 months in barrel
Contains sulfites
An elegant, structured Barolo hailing from Cristina Prandi’s vineyards in La Morra, situated between Bricco Cogni and the Paiagallo cru. The 2022 vintage strikes an excellent balance between concentration and freshness. The nose reveals ripe red fruit, plum, and delicate notes of violet, tobacco, and eucalyptus. On the palate, it is intense and vertical, featuring refined tannins, good savoriness, and a long, persistent finish. A Barolo of character—authentic and with a distinctive personality.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 36 months in barrel.
Contains sulfites
A natural red wine from Greek Macedonia, crafted by Domaine Tatsis. It undergoes spontaneous fermentation with indigenous yeasts and receives no filtration or stabilization. Aged in both tanks and oak barrels, it retains its authentic, terroir-driven character. Fresh, rustic, and vibrant on both the nose and palate, it offers hints of wild berries and delicate spicy notes. An honest, food-friendly wine full of personality.
Region: Greece, Macedonia
Grapes: Xinomavro, Negoska
Alcohol content: 13.5%.
Aging: 12 months in barrel
Contains sulfites
Unicoettaro is a 100% Negroamaro produced from a single hectare of old vines in the countryside of Alezio. It is a natural red—fresh, juicy, agile, light, and surprisingly easy-drinking—representing an authentic, contemporary expression of Salento.
Region: Puglia
Grapes: Negroamaro
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
An authentic and captivating expression of Xinomavro—an indigenous Greek red grape variety often compared to Nebbiolo for its elegance, structure, and profound ability to reflect its terroir. A red wine of great character, capable of combining austerity and finesse, energy and depth. A true expression of its terroir, produced from a precious old vineyard, it is ideal for those wishing to discover one of the most authentic and fascinating expressions of Greek winemaking.
Region: Greece, Macedonia
Grapes: Xinomavro
Alcohol content: 13.5%.
Aging: 12 months in barrel
Contains sulfites
Domaine Tatsis’ Limnio is a red wine from Greek Macedonia, made from 100% Limnio—an ancient indigenous grape variety. Spontaneously fermented with native yeasts, it is aged in old French oak barrels and bottled without added sulfites. Fresh and medium-bodied, it offers aromas of cherry and raspberry alongside delicate herbal notes, featuring rustic yet gentle tannins and a smooth, authentic, and honest character. A genuine wine that reflects its terroir, perfect for those seeking a highly drinkable natural red.
Region: Greece, Macedonia
Grapes: Limnio
Alcohol content: 13.5%.
Aging: 12 months in barrel
Contains sulfites
A juicy red with real character, crafted to quench your thirst with verve. The nose evokes the countryside, brambles, berries, and small red fruits. On the palate, it is fresh, crisp, and pleasantly full-bodied, offering an agile and irresistible drinkability. An authentic red that reflects its terroir—made for the table and meant to be enjoyed without a care.
Region: Umbria
Grape variety: A blend of red grapes
Alcohol content: 12,5%.
Aging: A few months in concrete
Contains sulfites
A pure Sangiovese from old vines, naturally vinified using spontaneous fermentation and indigenous yeasts, with no added sulfur. It undergoes an 8-day maceration on the skins and is aged first in glass-lined concrete tanks and then in large wooden casks. Fresh, juicy, and dynamic, with aromas of cherry, violet, earth, and aromatic herbs, and fine tannins. An elegant, authentic red wine that is incredibly drinkable.
Grape variety: Sangiovese
Alcohol content: 13%.
Aging: 18 months in wooden barrels
Conteins sulfites
CHEERS! by Barbara Lebled is a fresh, carefree red that breaks the rules. Perfect for when you want more character than a white wine but without the heaviness of a full-bodied red, it combines the aromatic vibrancy of Sauvignon with juicy notes of blackcurrant, raspberry, and herbs. Original, dynamic, and irresistibly easy to drink.
Region: France, Loire
Grapes: Sauvignon, Menu pineau, Gamay
Alcohol content: 14%.
Aging: 8 months in steel.
Contains sulfites
Tenuta Rustica’s "Lo Sparviero" is a superb, pure Nerello Mascalese, crafted from vines over 50 years old situated at an altitude of 600 meters in the Alcantara Valley. With an annual production of just 2,000 bottles, it reflects an artisanal approach: spontaneous fermentation with indigenous yeasts, a 10-day maceration with manual punch-downs, 12 months of maturation in fiberglass tanks, and no filtration. Boasting a deep, intense ruby-red color, it captivates the nose with rich aromas of small red fruits alongside warm spicy notes. On the palate, it is structured, warm, and smooth, maintaining a perfect balance between fresh acidity and tannic texture, leading to a pleasantly persistent finish.
Region: Sicily.
Grapes: Nerello Mascalese
Alcohol content: 12.5%.
Aging: 12 months in fiberglass tanks.
Contains sulfites
Loxarel’s OPS is a red wine made from Grenache Noir grapes, aged for five months in terracotta amphorae to highlight the purity of the fruit. On the nose, it captivates with intense aromas of raspberry, blackberry, and wild rose, accompanied by elegant notes of Mediterranean scrub. On the palate, it is fresh, smooth, and velvety, featuring pleasant acidity and a harmonious, fruity finish.
Region: Spain, Penedes.
Grapes: Grenache noir
Alcohol content: 15.5%.
Aging: 5 months in terracotta amphorae
Contains sulfites
Domaine Gilbert’s Menetou-Salon Les Chandelières Rouge is undoubtedly an elegant and profound Pinot Noir hailing from the *Les Chandelières* *climat*, situated on the Kimmeridgian soils of the Loire. Vinified with a portion of whole clusters, it is aged for 18 months in wooden barrels. On the palate, it is silky and harmonious, featuring fine tannins and great balance.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 18 months in wooden vats.
Contains sulfites
Les 35 Rangs originates from a prized 1.22-hectare vineyard planted in the mid-1960s by Paul Gilbert in the *lieu-dit* of Champaloin, in Vignoux-sous-les-Aix. The iron-rich Kimmeridgian soils lend this Pinot Noir extraordinary elegance, freshness, and depth. Following a maceration period of approximately 20 days, the wine ages for 18 months in a combination of barrels and tanks, developing a refined, vertical profile of great precision. On the palate, it is juicy, savory, and persistent, with a fine texture that makes it the estate's airiest Pinot Noir and an excellent choice for cellaring.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 18 months in wooden vats.
Contains sulfites
An elegant Pinot Noir hailing from historic vineyards in Parassy, grown on Kimmeridgian clay-limestone soils that impart finesse, minerality, and great balance to the wine. Vinification using 50% whole clusters enhances freshness, aromatic complexity, and delicate tannins. On the palate, it offers notes of red fruit and subtle spice, leading to a long, harmonious finish.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 12 months in wooden vats.
Contains sulfites
Narjousna is a captivating red blend born from vineyards situated on the border between the red soils of the Karst and the marly-sandstone terrain of the Breg—a meeting of terroirs that lends the wine balance, elegance, and a distinct sense of place. The name Narjousna, derived from the Slovenian word for "reddish," pays homage to the color of the soils where the grapes are grown. On the nose, it reveals delicate aromas of wild berries and red flowers, while the palate delights with its freshness, smoothness, and pleasant drinkability. It is a harmonious, approachable wine that nonetheless possesses the ability to evolve elegantly over time, gaining complexity as it ages.
Region: Friuli Venezia Giulia.
Grape variety: Blend fo red grapes
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
A Refosco of great elegance, produced from a late harvest in early October that allows the grapes to reach perfect ripeness. On the nose, it opens with intense aromas of ripe red fruit and delicate spicy notes. On the palate, it is rich, harmonious, and well-structured, featuring balanced tannins and a long, persistent finish.
Region: Friuli Venezia Giulia.
Grape variety: Refosco dal peduncolo rosso
Alcohol content: 11,5%.
Aging: 6 months in steel.
Contains sulfites
Cio Bacaro is a pure Tai Rosso that embodies the excellence of the Colli Berici region. Produced from hand-harvested grapes and made using spontaneous fermentation, it is aged for 18 months in French oak barrels and a further 12 months in the bottle, developing elegance, structure, and complexity. On the nose, it offers intense aromas of ripe red fruit and spices, while on the palate, it is enveloping, balanced, and persistent.
Region: Veneto.
Grapes: Tai rosso.
Alcohol content: 15.5%.
Aging: 18 months in oak tonneaux
Contains sulfites
Tai Rosso is the signature grape variety of the Colli Berici, embodying the authenticity of the Barbarano Vicentino territory. Produced from hand-harvested grapes and fermented spontaneously, it is aged for six months in French oak and cherry wood barrels, preserving the full elegance of the variety. On the nose, it offers aromas of small red fruits and subtle spicy notes, while on the palate, it is fresh, balanced, and highly drinkable.
Region: Veneto.
Grapes: Tai rosso.
Alcohol content: 13.5%.
Aging: 6 months in oak and cherry wood barrels.
Contains sulfites
Stamas is a red wine obtained from a blend of Merlot and Cabernet Sauvignon. It then refines a few years in old wooden barrels. On the nose intense and complex aromas of ripe red berry fruit, notes of currant and pleasant spicy and licorice nuances in the background. In the mouth it is soft and rich, powerful and intense, with well-blended tannins and a long finish on spicy returns.
Region: Friuli Venezia Giulia.
Grape variety: Merlot and Cabernet Sauvignon.
Alcohol content: 13%.
Aging: Some years in old wooden barrels.
Contains sulfites