English
Italiano
The Di gino Rosso is obtained from a blend of Montepulciano and Sangiovese, the classic blend of Rosso Piceno. Fermentation takes place using only indigenous yeasts in steel tanks with maceration for 15-18 days. Aging for 12 months in cement tanks and 10% in tonneaux. Ruby red wine with a nose that expresses notes of berries and tobacco. In the mouth it is fresh, soft, delicate and easy to drink.
Region: Marche.
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Chianti Podere Gamba di San Ferdinando is a wine obtained from a blend of Sangiovese, which is vinified in steel, and Pugnitello in truncated conical oak vats. The two wines are subsequently assembled in oval oak barrels where they remain for eight months. Nose of cherry, aromatic herbs with hints of leather and liquorice. Fleshy.
Region: Tuscany.
Grapes: 85% Sangiovese, 15% Pugnitello
Alcohol content: 14%
Aging: 12 months in barrel.
Contains sulfites
The Chianti Classico di Montesecondo is a red wine that comes from a blend of autochthonous grapes such as mainly Sangiovese, Canaiolo and Colorino. Refine in wood and concrete. It has an intense ruby red color and a nose with varietal notes of cherry and flowers, then a delicate spiciness and an overwhelming minerality. The sip is juicy, crunchy, fruity and very fresh, with slightly rough tannins and a long finish.
Region: Tuscany.
Grapes: 80% Sangiovese, 10%, Canaiolo, 10% Colorino.
Alcohol content: 13%.
Aging: Up to 12 months in large oak barrels and in concrete tanks.
Contains sulfites
Sang del Pais is a red wine produced with the Le Fer Servadou grape, an autochthonous grape from the South-West of France. Aging is in steel and some months in the bottle. It has a ruby red color with violet reflections. On the nose the aromas play between spices, pepper, red fruits and cassis. In the mouth it is warm, fresh with mordant tannins, pleasant.
Region: Francia, Sud-Ovest
Grapes: Fer Servadou.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Granato is a red wine made from Teroldego grapes. Aging takes place in wooden barrels for 15 months. It is bottled without filtration and no type of stabilization. On the nose there are aromas of red berry fruit, raspberry and cherry, of flowers, with mineral notes. On the palate it is full-bodied, warm, balanced and harmonious, savory and fresh, with a long finish on fruity notes.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 13%.
Aging: 12 months in 20-40 hl barrels.
Contains sulfites
Sgarzon is a red wine made from Teroldego grapes which ages in amphora for eight months. The intense aromas on the nose are reminiscent of red berry fruit, with spicy and mineral notes. The sip is full-bodied, warm, with good freshness and good balance. The tannins are well blended and close along with a fruity return.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 12%.
Aging: 8 mounths in amphora.
Contains sulfites
Serralunga Barolo is the most immediate between barolo products Principiano. Barolo surprising finesse and elegance. The nose evokes aromas of spices, flowers, herbs and rhubarb. The palate is full and tannic, good power and great juiciness. The finish is long and spicy, a fantastic experience.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13.5%.
Aging: 24 months in big barrel.
Contains sulfites
Dosset is a light, fragrant wine, perfect for the table every day. Principiano gives us this wine not to forget that the Barolo Langa is also a land of wine daily. The Dolcetto grapes used to make it, come from vineyards Sant'Anna and San Martino di Monforte d'Alba. Fermentation and aging in stainless steel tanks, no filtration before bottling. The Dosset is a red wine with ruby red color, fruity and vinous of Light-bodied, juicy, slightly chilled with a persistence that closes just bitter typical of Dolcetto. The stereotype of everyday wine.
Denomination: Red wines
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: Some motnhs in steel.
Contains sulfites
Principiano's Dolcetto d'Alba is a red wine that gives the nose hints of fresh fruit such as squeezed blueberry, cherry, small red fruits and a spicy finish. On the palate, present tannin and good body, balanced and persistent. With hints of blueberry and a spicy finish. Tannin present and full-bodied, balanced and persistent. Two weeks of maceration on the skins. Aging for ten months in steel tanks and subsequently in the bottle.
Region: Piedmont
Grapes: Dolcetto
Alcohol content: 12%
Aging: Some months in steel
Contains sulfites
The Barolo Bricco Boschis has ruby red color with garnet, the nose has open and intense aromas of ripe red fruit, red flowers, spices. The taste is of great power and elegance with soft tannins already. Complex and fragrant drink young but with great aging potential.
Region: Piedmont
Grape variety: Nebbiolo.
Alcohol content: 14.5%.
Aging: At least 36 months in Slavonian oak barrels.
Contains sulfites
Corza Beoda by Jade Gross is an exceptional single-variety Tempranillo from the Rioja DOCa, produced in a very limited edition of just 1,890 numbered bottles. Made from the high-altitude "La Cantera" parcel in Labastida (36-year-old bush-trained vines on limestone-arenaceous soils), this artisanal red breaks traditional Spanish molds. For the 2025 vintage, former Michelin-starred chef Jade Gross chose manual harvesting, whole-bunch vinification in open vats, and aging exclusively in stainless steel. The result is a fresh, vibrant, and juicy wine, dominated by crisp notes of red berries, violets, and a crisp minerality. An exclusive collector's item that enhances the purity of the terroir without the use of oak.
Region: Spain, Rioja
Grapes: Tempranillo.
Alcohol content: 13,5%.
Aging: 12 months in steel.
Contains sulfites
Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Amuse Rouge is a natural red wine from the Rhône produced by Martin Lapalus from old Carignan, Grenache, and Syrah vines grown organically and biodynamically. Fresh, juicy, and spicy, it is vinified with indigenous yeasts, unfiltered, and with virtually no sulfites. Production is limited to 3,800 bottles.
Region: France, Rhone
Grapes: 1/3 Carignan, 1/3 Grenache e 1/3 Syrah
Alcohol content: 12%.
Aging: 12 months in used barrels from Mercurey.
Contains sulfites
Authentic Langhe Nebbiolo made from grapes grown naturally in the San Pozio cru in Vergne. Spontaneous fermentation with indigenous yeasts and aging for 10 months in concrete vats to preserve elegance, freshness, and territorial purity. Limited production of approximately 3,300 bottles.
Region: Piedmont
Grapes: Nebbiolo
Alcohol content: 13,5%.
Aging: 10 months in concrete vats
Contains sulfites
An elegant and vibrant red from the heart of Jura. Red fruits, aromatic herbs, and subtle minerality come together in a fresh, deep, and enveloping sip that tells the story of its terroir and passion.
Region: France, Jura.
Grapes: Ploussard.
Alcohol content: 11%.
Aging: Some months in steel and in large barrels.
Conatians sulgites
Gre2 Garnacha by A Pie de Tierr is a vibrant and lively wine, where the Garnacha expresses itself with juicy red fruits, hints of aromatic herbs, and a taut minerality reminiscent of the mountains. A true "barefoot on the earth" wine.
Region: Spain, Catalonia
Grapes: Garnacha
Alcohol content: 13%.
Aging: A few months in used wooden barrels.
Contains sulfites
The Beaujolais-Villages "Du Beur dans les Pinards" by Karim Vionnet is a wine that embodies the essence of the Beaujolais terroir. Pure Gamay offers hints of red fruits and herbaceous notes on the nose, perfect for those who love fruity and light wines. Its characteristic of being a "non-red red" makes it an excellent choice for those looking for something different, but without giving up body and balance. Furthermore, its ability to provide a thirst-quenching sip makes it ideal for accompanying light dishes, salads or even fresh cheeses. A wine that will surely surprise you with its freshness and versatility!
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
Karim Vionnet's Beaujolais-Villages is undoubtedly a wine that stands out for its freshness and liveliness. This light red, made from Gamay grapes, offers a rich and complex aromatic bouquet, with notes of fresh red fruit, such as cherries and raspberries, which combine with a pleasant minerality. Its structure is balanced, with soft tannins that make it accessible and inviting, perfect to be enjoyed even on informal occasions.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 10 months in steel.
Contains sulfites
The Vivavì Rosso by Le Quattro Volte is a wine that speaks of the territory and its traditions, made with Magliocco grapes, a native variety representative of Calabria. Juicy, rich, fine, with a pleasant tannic texture, fresh and expressive, it will excite you sip after sip, more and more. This wine is a great choice for those looking for an authentic and superior sensory experience!
Region: Calabria
Grapes: Magliocco
Alcohol content: 13%
Aging: Some months in steel
Contains sulfites
Le Robbe by Giuseppe Cipolla is a red wine characterized by a combination of Nero d'Avola grapes and a small percentage of Inzolia, which helps to give the wine a unique freshness. The refinement process in chestnut barrels for 6 months enriches the wine with complexity and aromatic nuances, making it enveloping and intense. Its well-defined structure is accompanied by a pleasant acidity, which manages to balance the softness of the tannins, offering a balanced and harmonious profile. Ideal to pair with red meat dishes, stews and mature cheeses, Le Robbe stands out for its personality and its ability to capture the essence of the Sicilian terroir. Perfect for those looking for a rich and engaging tasting experience.
Region: Sicily.
Grapes: 95% Nero d'Avola 5% Inzolia
Alcohol content: 14%
Aging: 6 months in chestnut barrels.
Contains sulfites
"Saltamartì" by Els Vinyerons is a juicy red wine, dominated by plum, currant and raspberry tones. Obtained from Tempranillo grapes of the 2022 vintage which are macerated on the skins for 3 days before aging in steel tanks. In the next phase, it is combined with part of the 2021 vintage which ages for 12 months in old 300 L French oak barrels. Finally, the wine was left to rest in tanks for a few weeks before bottling. The result is a rich and generous red wine, which well expresses the terroir of origin and the strong bond with tradition.
Region: Spain, Penedes
Grapes: Tempranillo
Alcohol content: 12%.
Aging: 12 months in wooden and steel.
Contains sulfites
The Taurasi di Perillo is a red wine obtained from pure Aglianico grapes. A structured and important wine that spontaneously ferments in steel and wooden vats, and refines in cask and barrique for 20 months and for many others in bottle. Deep ruby red color. On the nose the aromas are intense and elegant with hints of ripe fruit, cherry and blackberry, and notes of ash, wet earth, cocoa and licorice. On the sip it has a great structure, with excellent freshness and flavor. Dense and soft tannins.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 14%.
Aging: 20 months in cask and barrique.
Contains sulfites
The Trentennale by Paradiso di Manfredi is a red wine of great complexity, a concentrate of finesse, structure and depth. An enveloping downgraded Brunello, full and soft in the mouth, a grandiose wine with tannins that gently caress the palate. A real must! It takes the name of "Trentennale" in honor of the 30th bottling year of Paradiso di Manfredi.
Region: Tuscany
Grapes: Sangiovese
Alcohol content: 13,5%.
Aging: 36 months in Slavonian oak barrels
Contains sulfites
The Faro by Bonavita is an elegant red wine that presents a ruby red color with garnet hues. The nose wraps with austere, fruity and other more Mediterranean tones of thyme and mulberry. Elegant with dense and homogeneous tannins.
Region: Sicily.
Grapes: Nerello Mascalese, Nerello Cappuccio and Nocera.
Alcohol content: 13,5%.
Aging: 30 Hl truncated oak vats for at least 24 months.
Contains sulfites