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"Malvasia "Vigna 80 anni" by I Clivi is a complex, elegant and delicate white wine, obtained from grapes that come from centenary vineyards. Rest in steel on the fine lees for at least one year. Excellent drunk with a few friends, as well as being a perfect companion to the table.
Region: Friuli Venezia Giulia.
Grape variety: Malvasia.
Alcohol content: 14%.
Aging: 12 months on the lees in steel
Contains sulfites
The Ribolla Gialla by I Clivi is a light and elegant Friulian white wine. Fermentation in steel tanks without the addition of selected yeasts. Then a rest on the fine lees that goes from six to eight months, and lastly a bottling with light filtration and equally light sulphiting. An aromatically very fine and delicately floral wine that reminds the nose of lemon peel. On the palate it is characterized by a persistent acidity with a salty and savory finish.
Region: Friuli Venezia Giulia.
Grape variety: Ribolla Gialla
Alcohol content: 12.5%.
Aging: 6 months on the lees in steel
Contains sulfites
The Pinot Grigio you don't expect. Amber coloured, delicate and smooth, designed for those who love the category of macerated whites but don't want to give up the simplicity of drinking. Whole bunch maceration as a means and not as an end, used as a light underlining and not as a heavy tinsel. Less is more!
Region: Alto Adige.
Grape variety: Pinot gris.
Alcohol content: 13%.
Aging: 12 months in 500l French oak tonneaux.
Contains sulfites
Leukò di 'A Vita is a white wine with a Mediterranean character and a fresh and territorial profile. Spontaneous fermentation with only indigenous yeasts and aging in steel tanks for 8 months. Only 1000 bottles produced. Leukò knows about white berried fruit, capers and Mediterranean scrub. At the sip it spreads well, medium-bodied, fresh and persistent. A wine that will make you fall in love with Calabria.
Grapes: White grapes.
Alcohol content: 11%.
Aging: 8 months in steel.
Contains sulfites
The Catarratto di Barraco is a wine with great gustatory intensity which ages in steel for about 8 months. Delicate aromas of sweet spiciness, yellow fruit, citrus fruits, smoky notes and very elegant sulfurs on the nose. In the mouth it is enveloping, fresh and long lasting.
Region: Sicily.
Grapes: Catarratto
Alcohol content: 12%.
Aging: 8 mounths in steel.
Contains sulfites
Integer Zibibbo by Marco De Bartoli is a Sicilian white wine that smells of mango and apricot, orange blossom and aromatic herbs. Polputous but at the same time fresh and drinkable. Refines 10 months in oak barrels.
Grapes: Zibibbo.
Alcohol content: 11%.
Aging: 10 months in oak barriques
Contains sulfites
The Pouilly Fumé Saint-Andelain by Domaine de Berthiers is a white wine that expresses the typical traits of sauvignon and above all the complexity and finesse typical of those who know how to make wine really well. Of great freshness with pleasant hints of exotic fruit and a subtle mineral puff, almost smoky with flint, it is vinified in steel and aged on the lees for eight months.
Region: France, Loire
Grapes: Sauvignon Blanc
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
“Oran-go” of Santa Colomba is not one of those caricatured “orange wines”, with a troubled and impertinent hand, which show a desire for showiness but lack of formal expertise. This garganega vinified in red is born on the Berici Hills and macerates for ten days in cool steel, before refining part in tanks and part in wood. The result is rewarding: a wine with a veiled golden color, which winds between spices and incense, violet and oriental notes. Its floral timbre is found in the mouth, with a chewable but fine and sweet air. Such elegant executions are rare when it comes to “orange” wines!
Region: Veneto.
Grapes: Garganega.
Alcohol content: 12%.
Aging: 10 months in steel.
Contains suflites
By The Glass is a modern Riesling, simple and captivating to be enjoyed on any occasion. The Trocken diction indicates that we are dealing with a wine with a dry taste, with no more than 9gr / l of sugar. Vinification and aging in steel tanks. On the nose the bouquet is fine and fruity, with hints of peach and apricot, in the background mineral notes. In the mouth it is fine, with excellent freshness and slight sapidity, with a good persistent finish.
Region: German, Mosel.
Grapes: Riesling
Alcohol content: 11,5%.
Aging: Some months ins teel.
Contains sulfites
Cecile 40 Souvignier Gris by Tenuta Ansitz-Dornach is an amber wine obtained from fermentation on the skins of the resistant pink grape variety Souvignier gris. Elegant and easily accessible. A macerate, but not too much.
Region: Alto Adige.
Grape variety: Souvignier Gris.
Alcohol content: 13%.
Aging: 12 months in 500l French oak tonneaux.
Contains sulfites
Zibibbo di Barraco is a dry and intense expression of the famous Sicilian grape, aged for 8 months in steel. Rich and complex nose, with classic aromatic hints enriched with lime, citron, orange and grapefruit peel, hints of basil and rosemary, with a spicy finish. On the palate it is very elegant, fresh, with great flavor and persistence.
Region: Sicily
Grapes: Zibibbo.
Alcohol content: 12%.
Aging: 8 mounths in steel.
Conatins sulfites
The Vino Bianco G by Barraco is a white wine obtained from the homonymous grapes coming from a 2-hectare vineyard Spontaneous fermentation with only indigenous yeasts in steel tanks with maceration on the skins varying from 36 to 72 hours depending on the year. From September to May it refines in the same tanks. Intense and intriguing aromas of spices, toasted almonds and hazelnuts, citrus fruits in jam and anchovy sauce on the nose. In the mouth acidity and flavor with incredible persistence. it has a deep straw yellow color. Intense and intriguing aromas of spices, toasted almonds and hazelnuts, citrus fruits in jam and anchovy sauce on the nose. In the mouth acidity and flavor with incredible persistence.
Region: Sicily.
Grapes: Grillo.
Alcohol content: 13%.
Aging: 8 months in steel
Contains sulfites
Ramì is a fragrant white wine of medium struttutra obtained from a blend of Grecanico and Inzolia.The Ramì has a golden yellow color with elegant and deep aromas of ripe yellow fruit, flowers and honeyed notes. In the mouth it is medium-bodied, soft, with excellent freshness and excellent persistence.
Region: Sicily.
Grapes: 50% Grecanico, 50% Inzolia.
Alcohol content: 12,5%.
Aging: Some months in steel
Contains sulfites
Cirelli's Trebbiano Anfora is a white wine vinified with short maceration in terracotta amphorae, where it remains in refinement for about 12 months. It is a splendid wine with its straw yellow color tending towards gold and the nose of citrus fruit, with grapefruit in evidence, notes of wax and white peach. In the mouth it is warm, enveloping with a persistent minerality.
Region: Abruzzo.
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 12,5%.
Aging: 12 months in amphora.
Contains sulfites
Giro di Boa is the new wine from Tenuta Macchiarola. White wine from 100% white Malvasia grapes, fruity aromas with a consistent, soft sip, and with the right flavor that helps it to be drunk. Maceration on the skins. Fermentation and aging in steel.
Region: Puglia.
Grapes: Malvasia
Alcohol content: 12%.
Aging: Some months in steel.
Conatins sulfites
Muscatedda by Marabino is a white wine that comes from Moscato di Noto grapes grown on soils with a strong limestone component. The wine is produced by fermentation and aging in steel containers in order to preserve the aromas and beautiful freshness of taste.lunar calendar.
Region: Sicily.
Grapes: Moscato di Noto
Alcohol content: 12%.
Aging: 6 months in steel
Contains sulfites
Marco Sara's Ribolla Gialla is a white wine that is vinified and aged in steel. It offers a bright straw yellow color, the aromatic profile recites white pulp fruit, flowers, almond sugared almond. Citrine sip, pleasant, fresh, persistent and very savory persistence.
Region: Friuli Venezia Giulia.
Grapes: Ribolla Gialla
Alcohol content: 12.5%.
Aging: some months in steel.
Contains sulfites
Marco Sara's Friulano is a white wine with pleasant floral and fruity aromas with a fresh and juicy sip with elegant mineral notes. Vinified and aged in steel.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 13.5%.
Aging: some months in steel.
Contains sulfites
The distinctive trait of Stefano Zoli's Verdicchio di Matelica is a very important and distinctive acidity, with mountain aromas and a taut, vibrant sip.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 13%.
Aging: Some months in steel
Contains sulfites
“Aurora” by I Vigneri is a splendid elegant and mineral wine made from local white grapes. Its name, "Aurora", that is Alba, also indicates a small and graceful butterfly native to Etna, represented on the label and at risk of extinction. After harvesting by hand, spontaneous fermentation takes place in steel vats using only indigenous yeasts. Subsequently it refines in the same containers for several months.
Grapes: 90% Carricante, 10% Minnella bianca..
Alcohol content: 11.5%.
Aging: 6 mounths in steel.
Contains sulfites
Sketta by Cantina Marilina is a white wine obtained from grapes of Grecanico in purity with the ancestral method. The name means, in Sicilian dialect, young lady, single, today better known as single. The grapes come from vineyards located on the white calcareous soils of the Val di Noto, which give the wines beautiful structures and allow for longer refinements. Spontaneous vinification in concrete tanks and aging for 6 months in the same tanks and then in the bottle for 3 months.
Region: Siciliy
Grapes: Grecanico
Alcohol content: 12,5%.
Aging: In concrete tanks for 6 months.
Contiens sulfites
Verdeca by Tenuta Macchiarola is a macerated white wine produced with Verdeca grapes, an autochthonous Apulian grape variety. Manaule harvest, and in the cellar the fermentation is spontaneous using only indigenous yeasts with a maceration on the skins for seven days. It follows an aging of about 6-7 months in steel tanks. The nose has chalk notes, fruity and floral aromas and pleasant saline sensations. In the mouth it is expressed with good freshness and minerality and ease of drinking.
Region: Puglia.
Grapes: Verdeca.
Alcohol content: 11,5%.
Aging: Some months in steel.
Conatins sulfites
Eughenos Raggio di Sole from Azienda Di Cato is a white wine that comes from pure Malvasia grapes that come from a small 67-year-old vineyard entirely grafted on site on land. Refine in steel for at least 5 months. It has not been stabilized, clarified or filtered, it has been bottled with the new moon in March to coincide with the solstice. It is a wine with notes of aromatic herbs, wild flowers, honey, licorice root, fine, pleasant on the palate, it is dry and fruity with a slight almond aftertaste.
Region: Abruzzo.
Grapes: Malvasia.
Alcohol content: 11,5%.
Aging: 5 monrths in steel.
Conatins sulfites
Vin de Frantz is a light and fruity white wine that comes from Chenin blanc grapes. Ideal as an aperitif or with white meats on the nose, it gives fruity and floral aromas. The sip is dry, round, with good acidity. Gogo emotions.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 13%.
Aging: Half in used wood e the other half in stainless steel and glass ceramic.
Contains sulfites