Vino Bianco G 2022 - Nino Barraco
The Vino Bianco G by Barraco is a white wine obtained from the homonymous grapes coming from a 2-hectare vineyard Spontaneous fermentation with only indigenous yeasts in steel tanks with maceration on the skins varying from 36 to 72 hours depending on the year. From September to May it refines in the same tanks. Intense and intriguing aromas of spices, toasted almonds and hazelnuts, citrus fruits in jam and anchovy sauce on the nose. In the mouth acidity and flavor with incredible persistence. it has a deep straw yellow color. Intense and intriguing aromas of spices, toasted almonds and hazelnuts, citrus fruits in jam and anchovy sauce on the nose. In the mouth acidity and flavor with incredible persistence.
Region: Sicily.
Grapes: Grillo.
Alcohol content: 13%.
Aging: 8 months in steel
Contains sulfites

Your cart will total 23 points that can be converted into a voucher of €0.69.
Vino Bianco G - Nino Barraco
Obtained from Grillo grapes coming from a 2-hectare vineyard with an average 45-year-old grape growing on a red soil with sandy surface presence. The harvest takes place at the end of August. Spontaneous fermentation with only native yeasts in steel tubs with maceration on the skins that vary from vintage to 36 to 72 hours. From September to May it is refined in the same tanks. The Grillo has a deep straw yellow color. Intense and intriguing nose scents of spices, almond and toasted hazelnuts, citrus fruit in jam and sprouts. Acidity and flavor in the mouth with incredible persistence.
Service
It is recommended to serve it at a temperature of 8/10 ° in tulip goblets. Wine to drink at once but with a wonderful evolution over the years.
Pairing
Great to match with fish of the lake, medium to long ripening pasta cheeses, to try with a roast turkey.
Cellar: Nino Barraco
Nino Barraco is located in the north-west of Sicily, in Marsala. Nino is a true craftsman of wine, his idea starts from the assumption that his wines must speak of the territory, the climate, the hand of the man who produces it, be recognizable for his personality and to reach those goals we must avoid standardization , Technical interventions and rely only on the variability of nature. Nino personally cares for every stage of processing in the vineyard and in the cellar, continuous research and experimentation led to the abandonment of the classic sapling plant in use in Marsala to adopt the Guyot system, the abolition of chemistry among vineyards but only the weighted copper use And sulfur, free fermentations with spontaneous yeasts, 4 days long macerations for white wines and 12 for reds, total absence of sulfur dioxide during all cellar operations, refinement of wines in steel tanks and no filtration, clarification or stabilization Before bottling. All Nino wines are produced with pure Sicilian grape varieties; Grillo, Catarratto, Zibibbo, Black Avola and Perricone. Wonderful, sincere wines, pure expression of the vine, the land and the vintage.
Data sheet
- Producer
- Nino Barraco
- Country
- Italy
- Region
- Sicilia
- Denomination
- Terre Siciliane IGT
- Year
- 2022
- Grapes
- Grillo
- Aging
- Aging in steel
- Alcohol content
- 13%
- Style of Wine
- Medium bodied and scented
- Dosage
- Dry
- Philosophy
- Biological
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
No customer reviews for the moment.