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"Egesta" by Aldo Viola is a white wine made from 100% Grillo grapes that macerate on the skins for at least 6 months. The nose espriem hints of citrus, candied fruit, Mediterranean and mineral notes. In the mouth it is sensual, enveloping, slightly tannic with a very long finish. A juice of Grillo grapes in only 1200 bottles.
Region: Sicily.
Grapes: Grillo.
Alcohol content: 13,5%.
Aging: 8 month in steel.
contains sulfites
White wine by Oscar Bissinger is a white with a light golden color, marine and sulphurous aromas, clear and crunchy. A beautiful ripe fruit, between balsamic notes and Mediterranean accents. In the mouth it shows a fresh and saline profile, with a pleasant and linear citrine acidity in the closure. A nice tasty wine suitable for aperitifs but also for the most authentic and graceful fish cuisine.
Grapes: Grecanico
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
Principino by Istinto Naturale is a white wine with a beautiful aromatic and olfactory complexity, based on 100% Grillo. Refine in steel for 8 months.
Region : Sicily.
Grapes: Grillo
Alcohol content: 13%.
Aging: 8 months in steel.
Contains sulfites
Carricant is the latest novelty from Alessandro Viola, a white wine that comes from a blend of carricante and catarratto. Aged in fiberglass, it proves to be an easy-to-drink, carefree wine, with hints of citrus juice and the scent of the sea.
Region: Sicily.
Grapes: Carricante and Catarratto.
Alcohol content: 11%.
Aging: 6 months in steel.
Contains sulfites
The Catarratto di Barraco is a wine with great gustatory intensity which ages in steel for about 8 months. Delicate aromas of sweet spiciness, yellow fruit, citrus fruits, smoky notes and very elegant sulfurs on the nose. In the mouth it is enveloping, fresh and long lasting.
Region: Sicily.
Grapes: Catarratto
Alcohol content: 12%.
Aging: 8 mounths in steel.
Contains sulfites
Zeta by Istinto Naturale is a fresh white wine, with marine and savory references vinified with Catarratto and Zibibbo grapes. Direct pressing without maceration, followed by aging in steel for 8 months on the fine lees before being bottled.
Region : Sicily.
Grapes: Zibibbo, Cataratto
Alcohol content: 11.5%.
Aging: 8 months in steel.
Contains sulfites
White Wine "1920" by Francesco Guccione is a wine that comes from white grapes from 2 different harvests. Aging for about 2 years in steel tanks for a wine that has a golden yellow color. On the nose the aromas are complex and elegant, with hints of white flowers, broom and a memory of Mediterranean scrub. The sip is balanced, with good structure, savory, soft with excellent acidity and a persistent finish. The "1920" White Wine will surely be able to amaze you thanks to its good flavor and softness.
Grapes: White grapes.
Alcohol content: 12.5%.
Aging: 12 months in steel.
Contains sulfites
The Vino Bianco "C" is a wine of character, of great freshness and pleasantness that ages for 12 months in steel. It has a golden yellow color. The aromas are complex and elegant on the nose, with notes of yellow-fleshed fruit and hints of citrus. At the sip it has a good structure, soft, with excellent acidity and a persistent finish. White Wine "C" will surely be able to amaze you thanks to its character and personality.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: 12 months in steel.
Contains sulfites
The "Guccione's "T" Vino Bianco is a wine produced using white grapes from vineyards cultivated in biodynamic. Fermentation is spontaneous using only indigenous yeasts in steel tanks with maceration on the skins for 2 days. The aging continues in the same tanks for 6 months. The "T" is straw yellow in color tending to golden. On the nose intriguing hints of white flowers, citrus and notes of Mediterranean scrub. In the mouth it is medium-bodied, fruity with a beautiful freshness and perfectly balanced. Closes with a persistent finish.
Grapes: White grapes.
Alcohol content: 13,5%.
Aging: 12 months in steel.
Contains suflites
Zibibbo di Barraco is a dry and intense expression of the famous Sicilian grape, aged for 8 months in steel. Rich and complex nose, with classic aromatic hints enriched with lime, citron, orange and grapefruit peel, hints of basil and rosemary, with a spicy finish. On the palate it is very elegant, fresh, with great flavor and persistence.
Region: Sicily
Grapes: Zibibbo.
Alcohol content: 12%.
Aging: 8 mounths in steel.
Conatins sulfites
The Vino Bianco G by Barraco is a white wine obtained from the homonymous grapes coming from a 2-hectare vineyard Spontaneous fermentation with only indigenous yeasts in steel tanks with maceration on the skins varying from 36 to 72 hours depending on the year. From September to May it refines in the same tanks. Intense and intriguing aromas of spices, toasted almonds and hazelnuts, citrus fruits in jam and anchovy sauce on the nose. In the mouth acidity and flavor with incredible persistence. it has a deep straw yellow color. Intense and intriguing aromas of spices, toasted almonds and hazelnuts, citrus fruits in jam and anchovy sauce on the nose. In the mouth acidity and flavor with incredible persistence.
Region: Sicily.
Grapes: Grillo.
Alcohol content: 13%.
Aging: 8 months in steel
Contains sulfites
Krimiso is a white wine made from Catarratto grapes, macerated on the skins for about 5 months in steel tanks. The nose is harmonious and complex, with notes of sage, anise and citrus fruits. In the mouth it is enveloping and fresh; characterized by an elegant and marked minerality, flavor and light tannins.
Region: Sicily
Grapes: Catarratto.
Alcohol content: 12.5%.
Aging: At least 12 months in steel.
Contains sulfites
Muscatedda by Marabino is a white wine that comes from Moscato di Noto grapes grown on soils with a strong limestone component. The wine is produced by fermentation and aging in steel containers in order to preserve the aromas and beautiful freshness of taste.lunar calendar.
Region: Sicily.
Grapes: Moscato di Noto
Alcohol content: 12%.
Aging: 6 months in steel
Contains sulfites
Terra Forte by Tanca Nica is a 100% zibibbo white wine that proves sapid, with fruity and Mediterranean scrub notes. The name derives from the different type of soil from Soki Soki because it is rich in clay with a high content of aluminum and iron, which gives power and structure to the grapes. The grapes come from a single sapling-trained vineyard, located in the Bonsulton district (near Bukkuram) which were planted in 1931. The vinification involves 15 days of maceration on the skins and the refinement takes place in glass demijohns as well as in steel vats stainless. Only 1,000 bottles are produced each year.
Region: Sicily
Grapes: Zibibbo
Alcohol content: 13%.
Aging: Some months in wodden barrrel.
Contains sulfites
“C19 M” by Criante is a white wine macerated for 5 days on the skins based on Catarratto. An intense and deep wine, with notes of citrus peel and ripe fruit, intertwined on a rich and warm structure, of lashing freshness.
Region: Sicily.
Grapes: Grillo
Alcohol content: 13,5%.
Aging: 6 months in steel.
Contains sulfites
The "G22" by Criante is a fresh and easy to drink white wine that comes from 100% Grillo grapes. Spontaneous fermentation and subsequent aging on the fine lees for 6 months.
Region: Sicily.
Grapes: Grillo
Alcohol content: 13%.
Aging: 6 months in steel.
Contains sulfites
“C22” by Criante is a fresh and easy-drinking white wine that comes from 100% Catarratto grapes. 2 days of maceration on the skins, spontaneous fermentation and subsequent aging on the fine lees for 6 months.
Region: Sicily.
Grapes: Catarratto
Alcohol content: 12.5%.
Aging: 6 months in steel.
Contains sulfites
Calogero Caruana's Catarratto is an intense and fresh white wine that offers a sip that is never banal. Obtained from Catarratto grapes that come from old vines located a few steps from the sea. Fermentation in steel with indigenous yeasts and aging for a few months in the same containers.
Region : Sicily.
Grapes: Cataratto.
Alcohol content: 13%.
Aging: 6 months in steel.
Contains sulfites
Manfredi Bianco by Manfredi Franco is a white wine obtained from a blend of Cataratto, Zibibbo and Grillo. It is a surprising wine, which gives pleasant fruity aromas, and impresses with its salinity and freshness. A small masterpiece.
Region: Sicily.
Grapes: Cataratto, Zibibbo and Grillo
Alcohol content: 11.5%.
Aging: 6 months in steel.
Contains sulfites
Macerato by Fabio Ferracane is an intense and rich wine made from 100% Catarratto grapes macerated for 17 days on the skins and aged for 2 months on the fine lees in steel
Grapes: Catarratto.
Alcohol content: 13%.
Aging: 6 months in steel.
Bottles produced: 2080
Sketta by Cantina Marilina is a white wine obtained from grapes of Grecanico in purity with the ancestral method. The name means, in Sicilian dialect, young lady, single, today better known as single. The grapes come from vineyards located on the white calcareous soils of the Val di Noto, which give the wines beautiful structures and allow for longer refinements. Spontaneous vinification in concrete tanks and aging for 6 months in the same tanks and then in the bottle for 3 months.
Region: Siciliy
Grapes: Grecanico
Alcohol content: 12,5%.
Aging: In concrete tanks for 6 months.
Contiens sulfites
Note di Grillo by Alessandro Viola is a white wine produced with 100% Grillo grapes that come from vineyards located on medium-textured, clayey soils at 220 m above sea level. Harvest in the first ten days of September and in the cellar spontaneous fermentation with only indigenous yeasts. Subsequent aging for 6 months in steel tanks.
Region: Sicily.
Grapes: Grillo
Alcohol content: 12,5%.
Aging: 6 months in steel.
Contains sulfites
Barraco's Biancamamre is a white wine made from Grillo grapes harvested on red soils bathed by the sea, vinified and aged in steel. A pleasantly drinkable wine, where acidity and flavor combine with delicate notes of flowers and white pulp fruit with an enveloping iodized scent.
Region: Sicily.
Grapes: Grillo.
Alcohol content: 11,5%.
Aging: 6 months in steel.
Contains sulfites
Pietranera is produced using Zibibbo grapes from old vines planted with saplings on the volcanic soils of Pantelleria. It appears at the sight of a deep straw yellow color. The nose is citrus, with notes of sage and capers. In the mouth it is balanced and elegant to close with a pleasant almond note.
Grapes: Zibibbo.
Alcohol content: 11.5%.
Aging: 6 months, for 2/3 in steel tanks and for 1/3 French oak barriques
Contains sulfites