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Di Gino Bianco by Fattoria San Lorenzo is a white wine obtained from Verdicchio grapes. Fermentation is spontaneous for 30 days in cement tanks. Aging in the same tanks for 6 months on the yeasts. It is the simplest of the Verdicchi di Fattoria San Lorenzo but offers incredible drinkability. The color is straw yellow with a floral nose on a citrus-saline note. In the mouth it is fresh and balanced. It goes down and you don't notice.
Region: Marche
Grapes: Verdicchio
Alcohol content: 13,5%.
Aging: 12 months in steel
Conatins sulfites
Terpin's Quinto Quarto Bianco is a macerated white wine that expresses the magnificent Collio area in a genuine and sincere way. After manual harvesting, fermentation is spontaneous in the cellar with maceration on the skins for 5 days. Aging in steel tanks continues for eight months. It has a golden yellow color. Intense and ample aromas on the nose in which fruity and floral, balsamic and mineral nuances stand out. The sip is warm, pulpy, with good freshness and flavor. Long and refreshing finish.
Grape variety: White grapes.
Alcohol content: 13,5%.
Aging: 8 months in steel.
Contains sulfites
A skin-macerated Assyrtiko with great personality, made from grapes left in contact with their skins for 10 days before maturing in steel tanks. It is intense and aromatic on the nose, offering elegant notes of orange zest and mango, accompanied by nuances of Mediterranean herbs and herbal tea. On the palate, it surprises with its freshness and tension, underpinned by crisp, citrusy acidity—reminiscent of lime—that is well-balanced by a pleasant tannic structure. A fresh, aromatic, and dynamic skin-contact white wine that successfully marries the vibrancy of Assyrtiko with the complexity derived from skin contact.
Region: Greece, Macedonia
Grapes: Assyrtico
Alcohol content: 13.5%.
Aging: 12 months in steel
Contains sulfites
A surprising and unconventional white wine, crafted from 100% Xinomavro grapes. Aged for 12 months on fine lees, it captivates with its elegant, mineral profile. The nose reveals yellow plum, white flowers, and anise, accompanied by delicate marine notes. On the palate, it is taut, fresh, and intensely savory, boasting a substantial structure and a long, persistent finish. Perfect paired with shellfish, crustaceans, creamy risottos, and fish dishes. An original, refined *Blanc de Noir* with a distinctly Mediterranean character.
Region: Greece, Macedonia
Grapes: Xinomavro
Alcohol content: 13.5%.
Aging: 12 months in steel
Contains sulfites
Brucisco is an authentic Umbrian blend with a tangible sense of place. Vinous, mineral, and vibrant, it boasts fine structure and ethereal elegance. In the glass, it displays the color of hay and the character of the Umbrian countryside. Separate fermentations and ten months of aging in oak tonneaux lend it depth and personality. A genuine, terroir-driven wine that evokes earth, sunshine, and freedom.
Region: Umbria
Grapes: Blend of white grapes
Alcohol content: 13,5%.
Aging: A few months in steel and a tonneau case.
Contains sulfites
If you are looking for a unique sauvignon look no further, Laurent Lebled's A La Votre La Sauvignonne is the wine for you. Expressive nose, with aromas of fruit and white flowers, and light spicy notes. On the palate it is round, ample, enveloping, supported by a light fizz that brings freshness and drinkability. It is vinified in carbonic maceration, and aged in wooden vats.
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 13.5%.
Aging: 18 months in wooden barrel.
Contains sulfites
Villa Job's "Guastafeste" is a wine macerated for 2 months on the skins in wooden barrels, made from Pinot Grigio grapes. Aging in mulberry barrels and one year in the bottle. The nose recognizes aromas of ripe yellow fruit, citrus notes, aromatic herbs and honey. The sip is medium-bodied, fresh, with good minerality and a light tannin.
Region: Friuli Venezia Giulia.
Grapes: Pinot gris
Alcohol content: 13,5%.
Aging: Mulberry barrels and one year in the bottle.
Contains sulfites
Valfaccenda's Roero Arneis is a fresh and vibrant wine that ages partly in steel and partly in barrique. It has a strong straw yellow color. The nose expresses aromas of ripe and exotic fruit with mineral hints. On the palate it is warm, tasty, characterized by a lively freshness and a long and savory finish.
Region: Piedmont
Grapes: Arneis.
Alcohol content: 13.5%.
Aging: 6 months in steel tanks (70%) and 4 months in barrique (30%, then all in the bottle for a few months.
Conteins sulfites
Sacrisassi Bianco is a soft and fragrant wine, intense and powerful, obtained from a blend of Tocai Friulano and Ribolla Gialla. It ages for 22 months in barriqeus and tonneaux. Deep yellow with slightly golden reflections. Almond and hazelnut, ripe white fruit, intense and persistent floral aromas draw an olfactory picture of great grip, engaging and suggestive. Even on the palate the taste is full, decided without being excessive in its generous exuberance. Dry and dry as fat and opulent. Powerful and enveloping, it closes in a very long finish thanks to the pronounced sapidity and overflowing freshness.
Region: Friuli Venezia Giulia
Grapes: Tocai Friulano and Ribolla Gialla.
Alcohol content: 13,5%.
Aging: 22 months in barrique.
Contains sulfites.
A rare gem from the Jura crafted by Valentin Morel. Born from 40-year-old vines grown on Triassic marl, this is a natural skin-contact white wine—aged in stainless steel—featuring an irresistible touch of Savagnin Rosé. It bursts with exotic aromas of lychee and rose. On the palate, it offers pure volume: enveloping and profound, with an endless finish. A limited edition—a true treat for connoisseurs.
Region: France, Jura.
Grapes: Savagnin
Alcohol content: 13.5%.
Aging: At least 12 months in steel
Contains sulfites
A white wine that captures the soul of the Jura and the natural philosophy of Les Pieds sur Terre. Mineral and fresh, it opens with aromas of citrus, white fruit, and delicate flowers, revealing a subtle complexity that unfolds sip after sip. On the palate, it is vibrant and harmonious, with elegant minerality leading to a long, enveloping finish. An authentic wine that tells a story of terroir, passion, and purity, perfect for those who love exploring natural wines with a unique character
Region: France, Jura.
Grapes: Savagnin
Alcohol content: 13.5%.
Aging: At least 48 months in large barrels.
Contains sulfites
Alexandre Bain, champion of the Pouilly-Fumé area, offers us yet another excellent Sauvignon Blanc from the Loire. With his “Terre d’Obus” cuvée, he offers a particularly intense white wine with a rich and precise nose, featuring notes of grated apple, iridescent terpene nuances, hints of candied fruit, and just the right amount of pungency that enlivens the aromatic palette. The palate is fine and generous, with a sensation of glycerine softness that enhances the mouthfeel. The finish is built on tension and an elegantly bitter finish. A great white wine from still-young vines (15 years old), grown on a clay-loam-sandy terroir, and aged for 24 months in used barriques.
Region: France, Loire.
Grapes: Sauvignon blanc
Alcohol content: 13.5%.
Aging: 24 months in vats
Contains sulfites
The Luna Cote de Vermeille Blanc by Bruno Duchêne is a white wine composed of Grenache Blanc and Grenache Gris, with the addition of a little Xarel-lo macerated on the skins of the Penedès area to give freshness and dynamism. Refines for 9 months in steel and oak barrels. Gracefulness and refinement, for an original wine that finds its strengths in its subtleties.
Region: France, Languedoc-Roussillon
Grapes: Grenache Blanc, Grenache Gris, Xarel.lo.
Alcohol content: 13.5%.
Aging: Some months in steel
Contains sulfites
Pinot Gris Macération "R-M" by Pierre Frick is a rich and complex macerated white wine produced with the grapes of the same name which come from the famous "Rot Murle" cru of the Krottenfues vineyard. On the nose complex aromas of melon, apricot, nougat, hazelnut, with toasted notes. On the sip it is full-bodied, enveloping, fresh, with a light soft touch and with a long finish of limestone.
Region: Francia, Alsazia.
Grapes: Pinot gris.
Alcohol content: 13,5%.
Aging: Some motnhs in wood.
Verment'oro is Sequerciani's orangewine. Obtained from Vemrnetino grapes, it ages for 8 months with skins in terracotta amphorae and acacia and chestnut barrels. It has an intense yellow color, with aromas of yellow fruit and medicinal herbs. The wine pairs well with strong foods such as pasta with vegetables and white meats, oily fish, cheeses.
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 13,5%.
Aging: 8 months with skins in terracotta amphorae and acacia and chestnut barrels.
Contains sulfites
Saint-Aubin Premier Cru Sur Le Sentier du Clou by Domaine Derain is a white wine made from chardonnay grapes that come from a small parcel of 0.20ha where we find the soil type of Saint-Aubin Village. The full southern exposure halfway up the hill allows for the expression of vivacity and aromatic richness.
Grapes: Chardonnay
Alcohol content: 13,5%.
Aging: 12 months in barrique.
Contains sulfites
The Saumur Blanc "La Paleine" by Domaine de la Paleine is a white wine made from 100% Chenin Blanc grapes. Refine 12 months in steel. A wine of great flavor, fragrant and mineral. It is versatile and ideal to be consumed during informal aperitifs.
Region: France, Loire
Grapes: 100% Chenin,
Alcohol content: 13.5%.
Aging: 12 months in steel
Contains sulfites
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The distinctive trait of Stefano Zoli's Verdicchio di Matelica is a very important and distinctive acidity, with mountain aromas and a taut, vibrant sip.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 13,5%.
Aging: Some months in steel
Contains sulfites
Jean-Marc Dreyer is a great example of modern winemaking in Alsace, and in recent years he has been able to give a new impetus to Alsatian viticulture. Its wines have character, life and soul. This macerated Gewurztraminer is part of the Origin line, five varieties of white grapes (Sylvaner, Auxerrois, Riesling, Muscat and Gewürztraminer) which undergo maceration in contact with the skins for a period ranging from 10 to 20 days depending on the grape variety. Gewurztraminer Maceration has a golden yellow color. Fresh and exotic fruit notes on the nose. On the palate it is warm, with a good structure, soft, with an interesting acid note with a lively finish. The gentle giant of Alsace strikes again with this beautiful macerated Gewurztraminer.
Region: France, Alsace
Grapes: Gewurztraminer.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Vin de France "L. D'Ange" by Domaine Alexandre Bain is a pure white wine from Sauvignon. The grapes come from vineyards that grow on shallow and calcareous soils. Manual harvest and spontaneous winemaking. Aging in vats for 24 months. A mature and crunchy, complex Sauvignon with delicate notes of white and hawthorn flowers. Mineral, fruity and saline finish.
Region: France, Loire.
Grapes: Sauvignon.
Alcohol content: 13.5%.
Aging: 24 months in vats
Contains sulfites
JNK's Rebula is a macerated white wine obtained from the homonymous grapes which grapes come from vineyards that grow on soils made up of alternating layers of marl and noble clays. Rigorously selected harvest and in the cellar the grapes are fermented spontaneously with a 12-day maceration on the skins. Aging for 15 months in old 500 liter barrels. Golden yellow color with intense and complex aromas of dried fruit, honeyed notes and bread crust. In the mouth it is full-bodied, enveloping, rich in minerality, with good freshness and the presence of a light tannin.
Region: Slovenia.
Grape variety: Ribolla gialla.
Alcohol content: 13.5%.
Aging: 15 months in big Barrel.
Contains sulfites
Pierre Frick's Riesling Grand Cru Vorbourg is a full and refined white wine obtained from the homonymous grapes. Aged for 11 months in wooden barrels, it shows a golden yellow color. Intense and deep aromas on the nose, with notes of white fruit, biscuits, anise, white flowers, lemon peel, and limestone accents. The palate is warm, enveloping with good acidity and closes with a long persistence with mineral notes.
Region: Francia, Alsazia.
Grapes: Riesling.
Alcohol content: 13,5%.
Aging: 11 months in old oak barrels over 80 years.
Contains sulfites
"Egesta" by Aldo Viola is a white wine made from 100% Grillo grapes that macerate on the skins for at least 6 months. The nose espriem hints of citrus, candied fruit, Mediterranean and mineral notes. In the mouth it is sensual, enveloping, slightly tannic with a very long finish. A juice of Grillo grapes in only 1200 bottles.
Region: Sicily.
Grapes: Grillo.
Alcohol content: 13,5%.
Aging: 8 month in steel.
contains sulfites
Montemarino di Cascina degli Ulivi is a white wine made from grapes of old vines worked in biodynamic and macerated for 3 days on the skins. Ages on fine lees for 12 months in the same containers and more than a year in concrete containers. No clarification and filtration before bottling. Montemarino has a golden yellow color. The nose expresses floral and fruity aromas, toasted and mineral notes. In the mouth it is enveloping, with a slight sapid vein, persistent closing.
Grapes: White grapes.
Alcohol content: 13,5%.
Aging: 12 month in wooden barrel.
Contains sulfites
The Santa Lusa is a complex white wine of medium structure, obtained by maceration on the skins of the homonymous vine. Golden yellow in color. The nose is intense with flavors of fruit such as yellow peach, apricots, honey and mineral notes. In the mouth it is oily, enveloping, warm, with light tannins and a long finish. A wine with good aging potential.
Region: Emilia Romagna.
Grapes: Albana.
Alcohol content: 13,5%.
Aging: 3 months on fine lees in steel and 12 months in large cement barrels.
Contains sulfites
Pecorino Machaon by Ausonia is a fresh and lively white wine that is made from grapes that come from the oldest vineyards of the company. After the manual harvest of the grapes in mid-September, alcoholic fermentation is carried out without the inoculation of selected yeasts. Complete its refinement in the bottle for 6 months. Unfiltered before bottling. A wine with a bright straw yellow color with golden reflections, an intense and persistent nose of citrus fruits, hay, dried flowers and anise. On the palate it is striking for its freshness, minerality, flavor and long persistence.
Region: Abruzzo.
Grapes: Pecorino.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Skerk's Ograde is a macerated white wine that represents a fascinating fusion of several grape varieties, including Vitovska, Malvasia, Sauvignon and Pinot Grigio. The maceration of the grapes with the skins gives the wine a unique complexity, enhancing the citrus aromas and spicy notes that characterize the bouquet. On the palate, L'Ograde stands out for its richness and full body, supported by good acidity which highlights its freshness and longevity. The persistence is remarkable, making this wine ideal not only to be enjoyed alone, but also in combination with fish dishes, white meats and vegetable-based preparations. A wine that tells the story of the territory and the winemaking tradition of the region, perfect for those looking for a unique wine experience.
Region: Friuli Venezia Giulia.
Grape variety: Vitovska, Malvasia, Sauvignon and Pinot Grigio.
Alcohol content: 13,5%.
Aging: 2 months in barrel and wooden vats.
Contains sulfites
"Le Silence et la Résonance" by Jintaro Yura appears to be a white wine of great character and complexity. Freshness and elegance blend in a refined balance. The mineral linked to the granite subsoil gives depth to the wine, making it interesting even in the long term. It's fascinating to know that such a structured wine can develop further with age.
Region: France, Alsace.
Grapes: Riesling
Alcohol content: 13,5%.
Aging: 12 months, with 70% in steel, 25% in demi-muid, and 5% in ceramic containers.
Contains sulfites
The Riesling by Domaine Kumpf et Meyer is made from Riesling grapes from vineyards planted on clay-limestone soils with a yield of around 45 hl / ha. Aging in steelof about 24months. The nose has captivating aromas of white flowers and yellow fruit, with light iodine notes. On the palate it is fresh and distinguished by its salinity. A Riesling that is an expression of its terroir and easy to drink.
Region: France, Alsace.
Grapes: Riesling.
Alcohol content: 13%.
Aging: 24 months in steel
Contains sulfites
Rucantù by Tenuta Selvadolce is a wine in which pleasant Mediterranean sensations dominate; intense in the initial phase, it then reveals itself to be lively, dynamic and excellently drinkable. Obtained from pigato grapes, the vinification involves maceration on the skins for a few days, and refinement on the fine lees in wood for more than a year.
Region: Liguria
Grapes: Pigato
Alcohol content: 13,5%.
Aging: 12 months on the lees in wood.
Contines sulfites
"Madrighe" by Ilaria Addis is a white wine of great charm, captivating and saline. The grapes come from vines about 30 years old, which are found on granite soils. Spontaneous fermentation with maceration for about 4 days in contact with the skins. The wine ages for a few months in steel. Too bad they are only 1300 specimens. A breath of freshness and flavor will accompany your table.
Region: Sardinia.
Grapes: Vermentino
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
The "G24" by Criante is a fresh and easy to drink white wine that comes from 100% Grillo grapes. Spontaneous fermentation and subsequent aging on the fine lees for 6 months.
Region: Sicily.
Grapes: Grillo
Alcohol content: 13.5%.
Aging: 6 months in steel.
Contains sulfites
Pinot Grigio Sivi by Radikon is a white wine macerated for 10 days on the skins which is aged in oak barrels for 18 months. With a coppery yellow color, the bouquet is expressed on aromas of orange peel and spices. In the mouth it is broad, long, mineral and slightly tannic.
Region: Friuli Venezia Gulia
Grapes: Pinot grigio
Alcohol content: 13.5%.
Aging: 18 months in oak big barrels.
Contains suflites
Jean-Marc Dreyer's Pinot Gris Maceration represents an exceptional example of innovation in Alsatian winemaking. His attention to detail and passion for viticulture produce wines that tell the story of the territory and tradition, without losing sight of modern techniques. The maceration in contact with the skins, which varies from 10 to 20 days depending on the variety, gives these wines an aromatic complexity and a unique structure. This process not only intensifies the aromas and flavors, but also enriches the color, giving the wines greater expressiveness. In addition to Pinot Gris, the Origin line includes iconic varieties such as Sylvaner, Auxerrois, Riesling, Muscat and Gewürztraminer, creating a range that celebrates the diversity and potential of Alsatian terroir. Each wine is the result of meticulous care and a respectful approach towards nature, making them true ambassadors of contemporary viticulture in this historic wine region.
Region: France, Alsace
Grapes: Pinot Gris.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Slatnik is an intense golden yellow color. The nose is complex, persistent, with hints of fruit, in particular peach and apricot, with notes of chocolate and floral scents. On the palate it is ample, opulent, greedy, slightly tannic, elegant and mineral. It closes long on notes of fruit.
Region: Friuli Venezia Gulia
Grapes: 80% Chardonnay, 20% Friulano
Alcohol content: 13%.
Aging: 18 months in oak big barrels, then 2 months in bottle.
Contains suflites
Nur is a splendid wine obtained from a selection of white grapes. Refines in used small-size French oak barrels for about a year. Nur has a splendid golden yellow color in the glass. The nose recognizes hints of aromatic herbs, licorice, rhubarb, notes of undergrowth and honey. In the mouth it is warm, soft, balanced, with a moderate acidity and a subtle vein of tannin that does not disturb. Excellent persistent finish.
Denomination: White wine
Grape variety: White grapes.
Alcohol content: 13,5%.
Aging: 12 motnhs in oak barrels.
Contains sulfites