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Ancarani's "Indigenous" is a sparkling wine that was born with the method of refermentation in the bottle from Trebbiano grapes. It is a lively, lively and strong personality wine, straw yellow in color with a fine and persistent foam. The nose is expressed with hints of yellow fruit, field herbs, iodine notes and bread crust. On the palate it is lively and energetic, fresh and with good flavor. Indigenous is able to give an energetic and refreshing taste.
Region: Emilia Romagna.
Grapes: Trebbiano romagnolo.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle
Contains sulfites
Gargante is a sparkling wine made from garganega grapes obtained by the method of fermentation in the bottle. It has a straw yellow color with a nice abundant foam. On the nose we can perceive hints of yeasts and notes of ripe and exotic fruit. The sip is satisfying, fresh and enveloping. Il Gargante is a sincere and immediate wine, which stands out for its ease of drinking.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
An artisanal Champagne with great personality, produced by Charles Dufour in the Côte des Bar. “Bulles de Comptoir 14” is an original blend of Pinot Noir, Chardonnay and Pinot Blanc, expressing the authentic character of its terroir. The blend consists of 65% from the 2023 vintage, while the remaining 35% comes from reserve wines dating from 1982 to 2021, adding depth, complexity and character to the wine. Fermentation takes place spontaneously with indigenous yeasts, following a winemaking philosophy that respects the natural expression of the grapes. The wine is then aged for 18 months in Burgundy pièces and large-format oak vats, allowing it to develop greater complexity, structure and harmony. An authentic and unconventional Extra Brut, perfect for those looking for a Champagne with a strong sense of place, complexity and distinctive character.
Region: France, Champagne.
Grapes: 60% Pinot Noir, 30%, Chardonnay, 10%, Pinot Blanc.
Alcohol content: 12%.
Aging: In Burgundian pièce and large barrel.
Contains sulfites
Arzillo di Pantun is a bottle-fermented rosé wine, characterized by fine, delicate bubbles that complement a fresh, lively sip. It presents a brilliant cherry-pink hue. On the nose, it releases intense aromas of wild berries, with fragrant and inviting notes. On the palate, it captivates with its marked freshness, supported by pleasant acidity and rich, persistent fruit flavors. A subtle mineral note adds depth and balance, making the wine complex, dynamic, and anything but ordinary.
Denomination: Sparkling wine
Alcohol content: 11.5%.
Aging: Some month in bottle on the lees.
Contains sulfites
Bacen Blanc de Noirs Pas Dosé is a Classic Method sparkling wine made from hand-picked Pinot Noir grapes from the estate's vineyards. Aged for at least 18 months on the lees and an additional 6 months after disgorgement, it expresses elegant notes of wildflowers, rose, blood orange, and grapefruit, enriched with hints of almond, dried fruit, and tobacco. On the palate, it is refined, mineral, and persistent, with a very fine perlage and a long, savory finish.
Region: Lumbardy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: At least 18 months on the lees
Contains sulfites
One of Savoy's most captivating Cremants. Sukhwan Ha's Chant des Flocons captivates from the first sip with its crystalline energy, ultra-fine perlage, and extraordinary mineral freshness. Made from Jacquère and Altesse grapes, it expresses all the purity of the Alpine terroirs of Chignin and Torméry. On the nose, it releases aromas of citrus, white flowers, and fresh peach, accompanied by delicate nuances of brioche from the lees aging. On the palate, it is taut, vibrant, and savory, with an irresistible mouthfeel that immediately invites a second glass.
Region: France, Savoi
Grapes: 90% Jacquère and 10% Altesse.
Alcohol content: 12%.
Aging: At least 12 months on the lees.
Contains sulfites
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Franchina and Giarone's Perbenci Sparkling Rosato is characterized by elegant acidity and a pleasant, crisp freshness. On the nose, aromas of violet and red fruits such as cherry and plum enrich the bouquet. On the palate, it is fragrant, straightforward, and easy to drink, with a subtle tannic texture that balances its freshness and makes it ideal for aperitifs with friends or grilled fish with family. Its versatility makes it perfect for many occasions, making it a must-have for anyone seeking a sparkling and lively rosé.
Region: Emilia Romagna.
Grapes: Red grapes
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites
Ratatuja is a sparkling wine that comes from a mix of 7 white grapes. Full and original, minerality, fruit and flowers are the scents perceptible at first impact. Once tasted, freshness and flavor give the liquid great drinkability aided by a fine bubble as a constant background.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Regina di Nevio Scala is refermented in the bottle from Moscato grapes only. Vivid, lively, very smooth, it has an aromatic nose with fruity and floral notes. It will be able to brighten up your occasions of carefree conviviality like few others.
Region: Veneto.
Grapes: 65% Moscato giallo - 35% Moscato bianco.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Cremant d'Alsace de Raphael by Les Vins Pirouettes is a fresh, agile and crunchy sparkling wine based on a blend of Pinot Blanc, Auxerrois, Riesling, Pinot Grigio. Like a bite of an apple surrounded by white flowers, bread crust and minerality. Tense and thirst-quenching sip, but of great elegance.
Region: France, Alsace.
Grapes: Pinot Blanc, Auxerrois, Riesling, Pinot Grigis.
Alcohol content: 12,5%.
Aging: At least 26 months on the lees in steel.
Contains sulfites
Black Hole by Tenuta Demaio is made from Primitivo grapes. Refermented in the bottle using the same must as the base. The yeasts present in the bottle guarantee continuous refinement until it is drunk. We recommend drinking it cloudy, it is a delight for both the nose and the palate.
Region: Puglia.
Grapes:Primitivo
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Bianco Frizzante “Margot” by Franchina and Giarone is a fresh, agile and fruity wine. A refermented wine of rare depth and character, rustic and at the same time elegant, highly drinkable and capable of aging in a completely unexpected way. It is refermented according to the ancestral method using frozen must of the same vintage, which gives a light effervescence that tingles the nose and palate. A glass of Margot will fill your heart and taste buds!
Region: Emilia Romagna.
Grapes: White grapes
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites
Koi's "Lambroosklyn" is a sparkling wine made from Lambrusco Grasparossa refermented in the bottle. A wine full of fruit scents with a fresh and gastronomic drink. Excellent paired with traditional Modenese dishes such as cured meats, fried dumplings and tigelle..
Region: Emilia Romagna.
Grapes: Lambrusco grasparossa
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Malvasia Rosa is the wine that Camillo dedicated to his mother Rosa, because she liked Malvasia very much. It is obtained by adding 5% of a red grape variety to Malvasia. The nose reveals fruity aromas of peach and floral with violet in evidence. On the palate it is full-bodied, endowed with great freshness with a fine bubble that invades the whole palate.
Region: Emilia Romagna.
Grape variety: Malvasia Rosa.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites
Rosso Colfòndo Frizzante Sui Lieviti by Casa Belfi is a sparkling wine obtained from reds with the method of refermentation in the bottle. Fruity, floral hints with spicy notes accompanied by sweet notes of sugared almonds. In the mouth acidulous and dry with a balanced tannin.
Grapes: Local red grapes.
Alcohol content: 10,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Albone by Podere Saliceto is a sparkling wine obtained only from Lambrusco Salamino grapes. Ruby red color with purple reflections, creamy and consistent foam, blackberry and blueberry nose. In combination with fatty and structured dishes, roasted and braised, excellent with pizza.
Region: Emilia Romagna.
Grapes: Lambrusco salamino.
Alcohol content: 12%.
Aging: Refermentation with the Charmat method
Contains sulfites
A 'la Voleè by Fra I Monti is a sparkling wine produced through the second fermentation in the bottle from white grapes. For the second fermentation in the bottle the same must is used, preserved until the following spring, a period in which the foaming takes place. It is not filtered or disgorged, it is therefore exposed with an evident deposit. A 'la Voleè is a very carefree and friendly bubble that gives aromas of citrus and yellow apple, and a fresh acidity in the mouth, and a surprising pleasantness to drink.
Denomination: Sparkling wine
Grapes: Local white grapes.
Alcohol content: 11,5%
Aging: Refermentation in the bottle.
Contains sulfites
SoloUva's Franciacorta Dosaggio Zero is made exclusively from Chardonnay grapes. Aged on the lees in bottle for 36 months, it stands out for its mineral freshness and elegant aromatic profile. With delicate notes of citrus and white fruit, it's enriched with a light hint of yeast that enhances its finesse. The long, savory, and persistent finish emphasizes its structure and cleanliness, making it ideal for those seeking a refined wine.
Region: Lumbardy.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 36 months on the lees in the bottle.
Contains sulfites
An authentic, unfiltered, artisanal sparkling wine crafted by Maurizio using strictly hand-harvested grapes and a slow production process that fully respects the raw material. “Bocciato” is a lively, genuine wine featuring a fine, pleasant effervescence. On the nose, it reveals delicate aromas of pear, white flowers, and wisteria, while on the palate, it surprises with freshness and a fragrant finish reminiscent of bread crust. An honest, dynamic, and satisfying wine, designed for those seeking authenticity, craftsmanship, and character in their glass.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: refermentation in the bottle.
Contains sulfites
Gian Antonio Posocco’s Fataman is a still wine made from Souvignier Gris grapes—harvested and selected strictly by hand—that has undergone light maceration. Manual pressing on wooden racks and meticulous care for every single bunch result in a wine that is round, complex, and surprisingly aromatic. It is an elegant, distinctive white wine that reflects its terroir—perfect for those seeking an artisanal wine with a strong personality.
Grapes: Local white grapes.
Alcohol content: 10.5%.
Aging: Some months in steel
Contains suflites
The Crete Pinot Noir Frizzante vinified as a white wine from Piccolo Bacco dei Quaroni is a fresh and immediate wine, an unusual and convivial interpretation of Pinot Noir. Vinification as a white wine yields a clear and fragrant wine, while the light effervescence makes it smooth and pleasant for any informal occasion.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 11%.
Aging: Permanence on noble lees for at least 6 months.
Contain sulfites
Champ Divin's Crémant du Jura Brut Zéro is a blend of Chardonnay and Savagnin. It is fermented and aged on the lees for at least 16 months. Once disgorged, it is topped up with the same wine. It has a crystal color with light pale yellow reflections. The nose offers notes of ripe pear with prominent mineral notes. The palate is fresh and full-bodied, focusing on white fruit. The minerality on the finish accentuates the freshness.
Region: France, Jura.
Grapes: 80% Chardonnay, 20% Savagnin..
Alcohol content: 1%.
Aging: On the lees for at least 16 months.
Contains sulfites
VentiVenti's Happy Selvaggio Ancestrale is a fascinating sparkling rosé wine made with 100% local red grapes. Its production is distinguished by the absence of added sugars, offering a unique and clean sensory experience, ideal for those looking for a different and original drink. It is recommended to shake the bottle lightly before tasting to maximize its sparkling characteristics and make each sip even more lively.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites
Geschickt's Crémant d'Alsace Brut Nature is a sparkling wine resulting from a careful selection of Pinot Blanc and Chardonnay grapes. The refermentation in the bottle occurs spontaneously, with the addition of chilled must, which helps to preserve the varietal characteristics and impart a unique freshness to the final product. After a year's aging on the yeasts, this Crémant is disgorged without the addition of dosage or liqueur, nor even sulfur dioxide. This Crémant is ideal for accompanying aperitifs, fish-based dishes or simply to be enjoyed alone, allowing you to fully appreciate its fresh and fruity notes, together with an elegant and persistent structure. The combination of tradition and innovation in production makes this wine a true jewel of the Alsatian region.
Region: France, Alsace.
Grapes: 50% Pinot blanc, 50% Chardonnay
.Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites