Monocromo Bianco 2022 - Mario Macciocca

Monocromo Bianco - Mario Macciocca

Produced with Passerina grapes coming from the Civitella vineyard. Vinification and refinement are made in steel with the use of indigenous yeasts only. Sulfur-free wine added during the entire wine-making and bottling phase. A straw-yellow color with citrus notes, apple, garden herbs. In the mouth it is fresh, flavored with a long finish just touched by bitter nuances.

Service

Let's taste the White Monochrome at a temperature of 8/10 ° in a tulip glass. The White Monochrome is to be swallowed right away.

Pairing

The White Monocromo blends perfectly with the first and second fish, to be tried with a tuna to the taste.

Cellar: Mario Macioccia

Mario Macciocca is one of the most appreciated vineyards in the Lazio wine country. Former Italian national football player, almost graduate in physics and barman at the historic La Palma club in Rome, decides to leave everything and pursue his dream of a winemaker. Today it cultivates four hectares of biodynamic vineyards on the slopes of the Scalambra mountains, Pila Rocca and Carmine, along the Simbruini chain on limestone-marnian fields. Mario cultivates predominantly Cesanese, who here, in these mountains sheltered by cold and temperate winds, has found the ideal habitat for its development, and small quantities of Passerina and Malvasia Puntinata. In the cellar it prefers spontaneous fermentation, uses only native yeasts and refinements are only in steel tanks or wooden barrels. Seven labels produced from red and white monochrome refined in steel to the most complex Civitella Red accentuated in large barrel. Serious wines, enjoyable, all to look for.