Vitovska 2017 - Josko Rencel
Vitoska by rencel is a vibrant, intense white wine with a strong flavor. The grapes come from old vines placed in a soil rich in the typical limestone rock. Spontaneous fermentation and aging in barrique. One of the best Vitoska you can find.
Region: Slovenia.
Grape variety: Vitovska.
Alcohol content: 14, 5%.
Aging: 24 mounths in barrel.
Contains sulfites
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Vitovska - Josko Rencel
Excellent and unique orange wine obtained from the Vitovska vine. Maceration on the skins for a month, which allows to extract the best of the varietal that expresses the terroir. Aging in used barriques and steel. In the glass it is orange-yellow. The nose evolves in a superb array of aromas ranging from mango, honey, candied citrus peel, to graphite. At the sip it is fresh, characterized by an excellent body, slightly mineral. It closes with an extraordinarily long finish. It is one of the best Vitovska that can be found around.
Service
The d is adjusted at a temperature around 12/14 ° C in a tulipanp glass. Wine to drink immediately but holds good time.
Pairings
The Vitovska of Rencel is ideal with a plate of cold meats, first courses of fish, to try with a fillet of sea bass with baked potatoes
Winery: Josko Rencel
Josko Rencel's winery is located in Dutovlye on the Slovenian Karst, on the border with Friuli Venezia Giulia, an area that is still little known and unexplored from an enological point of view, but rich in great potential. Josko Rencel grows three and a half hectares of vineyards on land rich in red soil mixed with clay and karst stones, called Kremen. Josko is an experimenter vigneron who seeks the balance of his creatures in aging. Its musts often rest for years in its underground cellars, following the sacred trilogy of the passages: first in barrels, through steel and finally in the bottle. Sophisticated and sublime are its whites made with Malvasia, Sauvignon, and Vitovska. Absolutely explosive and explosive, its reds, among which the Terrano, the Pinot noir, one of the few to grow it in these areas, Merlot, and Cabernet Sauvignon. The Terrano is vinified in different ways, including a passito of Terrano produced by the Soleras method.
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