Vino Bianco “Biancoperso” – Il Vinco - Fattoria Rampino

White wine "Biancoperso"- Il Vinco - Fattoria Rampino

Biancoperso is a white wine obtained from a blend of  local white grapes. The grapes come from old thirty-year vines that rise on volcanic lands, sandy and sandy. Manual collection in box. In the cellar, after crushing and destemming, the must ferments spontaneously without controlling the temperature in cement vats, with its own natural yeast and with a 4-day maceration. Refining in cement and steel for 6 months No clarification or filtration is carried out before bottling. Biancoperso is golden in color. Elegant aromas on the nose, with hints of white pulp fruit. The palate is rich, structured and dry, perfectly balanced and with an excellent aftertaste. A drinkable wine, open a bottle and you want to drink it.

Service

It is advisable to taste it at a temperature of 8/10 ° C in tulip glasses. Wine to be drunk immediately but holds up very well time.

Pairings

Perfect with fish and white meats. Good with spicy first courses. To combine with risotto with baby calamari, clams and zucchini.

Winery: Il Vinco - Fattoria Rampino

Vinco is a young company located in Montefiascone, in the province of Viterbo, in the wonderful area around Lake Bolsena. The name indicates the willow branch used in the past for ligating the plant. The company was founded in 2014 by three friends, Nicola, Marco and Daniele, with the aim of preserving some native vines, including the black canaiolo, a vine linked to the history and characteristics of these places, which is here called Cannaiola, feminine. The area around the lake is particularly dedicated to the cultivation of vines and the production of fine wines, thanks to the particular microclimate given by the lake, and to the morphology of the volcanic soil. In addition to the Cannaiolo, the 3 boys also grow Aleatico, Trebbiano, Malvasia, and Roscetto according to the dictates of healthy and environmentally friendly agriculture, respecting the matter and the times of nature. In the cellar the works are carried out in the least possible intervention, with spontaneous fermentation without temperature control in cement vats, refining in cement tanks and no clarification or filtration during the bottling phase. Three wines are produced: the white wine "Biancoperso", obtained from a blend of Procanico, Rossetto and Malvasia Bianca lunga, the red wine "Canajò" produced from grapes of Cannaiolo, and the red wine "Rosso delle Macchie", from grapes of Canaiolo Nero in purity from grapevine vines. Vinco wines are excellent with an extraordinary drink.