Mistione – Il Vinco - Fattoria Rampino
Mistione from Cantina Il Vinco is rosé wine produced with a blend of white and red berried grapes grown near Lake Bolsena, hence the name Mistione or mixture. The grapes undergo a maceration for 2 days on the fiberglass skins and then the wine is aged for 6 months in steel.
Denomination: Rosè wine
Grape variety: Local blend of red and white grapes.
Alcohol content: 12%.
Aging: Some motnhs in steel and ement vats.
Contains sulfites

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Mistione - Il Vinco - Fattoria Rampino
The Mistione from Cantina Il Vinco is rosé wine produced with a blend of white and red berried grapes grown near Lake Bolsena, hence the name Mistione or mixture. The grapes undergo a maceration for 2 days on the fiberglass skins and then the wine is aged for 6 months in steel.
Service
It is advisable to taste it at a temperature of 8/10 ° C in tulip glasses. Wine to be drunk immediately but holds up very well time.
Pairings
Perfect with fish and white meats. Good with spicy first courses. To combine with risotto with baby calamari, clams and zucchini.
Winery: Il Vinco - Fattoria Rampina
Vinco is a young company located in Montefiascone, in the province of Viterbo, in the wonderful area around Lake Bolsena. The name indicates the willow branch used in the past for ligating the plant. The company was founded in 2014 by three friends, Nicola, Marco and Daniele, with the aim of preserving some native vines, including the black canaiolo, a vine linked to the history and characteristics of these places, which is here called Cannaiola, feminine. The area around the lake is particularly dedicated to the cultivation of vines and the production of fine wines, thanks to the particular microclimate given by the lake, and to the morphology of the volcanic soil. In addition to the Cannaiolo, the 3 boys also grow Aleatico, Trebbiano, Malvasia, and Roscetto according to the dictates of healthy and environmentally friendly agriculture, respecting the matter and the times of nature. In the cellar the works are carried out in the least possible intervention, with spontaneous fermentation without temperature control in cement vats, refining in cement tanks and no clarification or filtration during the bottling phase. Vinco wines are excellent with an extraordinary drink.
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