Iastemma - Canlibero

Iastemma - Canlibero

Iastemma and Canlibero's "Blasphemy", which vinifies white grapes with a long maceration on the skins, breaking tradition. Grapes picked manually and fermented spontaneously in open vats with a good 5 months of maceration. Refine 3 months in steel tanks. No filtration or clarification before bottling. Iastemma It is an intense straw yellow color. The nose reveals an intense and elegant olfactory profile, with notes of ripe fruit, floral and aromatic scents. In the mouth it is elegant and fruity, with good freshness and flavor, with a good finish.

Service

We taste Iastemma at a temperature of 10/12 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.

Pairing

It goes perfectly with first courses of vegetables, second courses of fish, semi-seasoned cheeses, to try with a roasted turbot.

Cellar: Canlibero

Canlibero is a splendid winery located in Torrecuso, in the Sannio Benevento area, a region renowned for its winemaking. The founders of this project are Ennio Romano and Mena Iannella, two young producers who stopped supplying their grapes to the local cooperative and began making their own wine. Ennio and Mena believe that wine is spiritual nourishment, but for it to inspire emotions and feelings of well-being, it must be made with awareness. They cultivate two hectares of vineyards, divided into different parcels throughout the area, all cultivated according to the biodynamic philosophy. The vineyards, located at altitudes between 420 and 470 meters on clayey and rocky soils, are all native. In the cellar, Canlibero wines are produced through spontaneous vinification with indigenous yeasts, without the use of sulfites, and without filtration or clarification before bottling. Wines know how to excite and communicate the ethics and personality of those who produce them.