Iastemma - Canlibero

Iastemma - Canlibero

Iastemma and Canlibero's "Blasphemy", which vinifies white grapes with a long maceration on the skins, breaking tradition. Grapes picked manually and fermented spontaneously in open vats with a good 5 months of maceration. Refine 3 months in steel tanks. No filtration or clarification before bottling. Iastemma It is an intense straw yellow color. The nose reveals an intense and elegant olfactory profile, with notes of ripe fruit, floral and aromatic scents. In the mouth it is elegant and fruity, with good freshness and flavor, with a good finish.

Service

We taste Iastemma at a temperature of 10/12 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.

Pairing

It goes perfectly with first courses of vegetables, second courses of fish, semi-seasoned cheeses, to try with a roasted turbot.

Cellar: Canlibero

Canlibero is a wonderful reality that is located in Torrecuso, in the Sannio area of ​​Benevento, a territory very suited for the production of wine. The architects of this project are Ennio Romano and Mena Iannella, two young producers who cease to confer the grapes produced to the local cooperative and begin to make wine on their own. Ennio and mena believe that wine is spiritual nourishment, but in order that it gives emotions and feelings of well-being it must be done with awareness. They cultivate two hectares of vineyards, divided into different parcels in the territory, but all accumulated by a cultivation that follows the biodynamic philosophy . The vineyards, which are located at altitudes between 420 and 470 meters on clayey and rocky soils, are from Aglianico, Fiano, Falanghina and Trebbiano, and some as the Aglianico vineyard called Turrumpiso reaches 50 years of age. The winery Canlibero wines are obtained through spontaneous vinification with indigenous yeasts, no use of sulfur dioxide, and no filtration or clarification before bottling. Canlibero wines are able to excite and communicate the layman and the personality of those who produced it.